The Groundfish Crisis In Atlantic Canada
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The document discusses the groundfish crisis in Atlantic Canada, where overfishing led to a catastrophic decline in cod stocks in the 1980s. Groundfish like cod, redfish, haddock, plaice and halibut have long been an important part of the economy and culture in Atlantic Canada. By the 1990s, cod harvests dropped as low as 37,000 metric tonnes, compared to the typical 250,000-300,000 metric tonnes harvested annually since the early 1800s. In 2009, NAFO reopened cod fishing and allowed 5,500 tonnes to be caught, despite scientific recommendations of only 4,100 tonnes, with some arguing it was too early to reopen the fisheries.
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1) Japan is the largest consumer of fish in the world, eating 7.5 billion tons per year. China has the largest fishing industry and catches the most fish, followed by Peru, Chile, Russia, and the United States.
2) Some of the richest fishing grounds in the world include the Sulu Sea along Palawan in the Philippines, the Visayan Sea in the Philippines, and the Northwest Pacific region.
3) Fishing industries are classified into inland fisheries in freshwater, coastal fisheries near shore, and offshore or deep sea fisheries in open ocean waters.
The seafood industry’s affect on the world’s oceans
The document summarizes issues facing the seafood industry, including overfishing, illegal fishing, bycatch, and environmental impacts of some fishing and aquaculture practices. It notes that overfishing has reduced fish populations to just 10% of original levels and 75% of fisheries are overexploited. Improper aquaculture can also damage habitats and pollute waters. Sustainable solutions proposed include improved management of fisheries through catch limits, protected areas, and more selective fishing gear to reduce bycatch and habitat damage.
Project dd's
New Zealand harvests on average 409,449 tonnes of fish per year from its waters, catching over 130 species commercially. The country's fish catch comes primarily from the Chatham Rise and Subantarctic grounds, providing 60% of the catch, and from waters off the South Island, providing 30% of the catch. Commercial fishing significantly decreases fish populations over time and damages marine ecosystems. Steps must be taken to limit overfishing and protect the environment.
sust Aquatic Res.pdf
This document discusses factors that have caused fishery collapses, including habitat damage, pollution, obstructions to fish movement, overfishing, and climatic changes. It provides examples of fishery collapses in the North Sea from overfishing of herring and haddock. However, it also gives examples where sustainable exploitation has been achieved, such as with shrimp in the Severn Estuary and sole in British waters. The document concludes that sustainable exploitation requires protecting habitats, allowing survival of sufficient adults to reproduce, monitoring climate effects, and maintaining the natural age structure and life history of targeted species.
History of the pacific sardine fishery and its
The document provides a history of the Pacific sardine fishery, which underwent periods of boom and bust due to natural population fluctuations exacerbated by overfishing. The fishery grew rapidly in the early 20th century to meet wartime demand but collapsed in the 1940s when populations declined naturally amid continued high fishing pressure. Regulations were implemented in the 1970s during a period of low abundance, and the fishery has since fluctuated with sardine population cycles that are influenced by ocean temperature variations. Recent landings have declined sharply from 2007-2015 and the fishery was closed in 2015-2017 when biomass fell below sustainable levels.
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ECONOMIC LIBERALISATION AND RESOURCES MANAGEMENT IN FISHERIES SECTOR
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Tribal Natural Resources Management 2021 Annual Report
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This document provides information about the Ark of Taste program and its efforts to protect and promote nearly extinct foods. It specifically discusses the Roveja field pea, a small legume native to the Italian region of Umbria that was once widely cultivated but is now disappearing. The Green Heart Organic Farm in Umbria is one of the few producers that continues to grow Roveja using traditional methods. Roveja offers nutritional benefits as a source of protein, calories, amino acids, vitamins and minerals. Supporting producers like Green Heart helps ensure the survival of this heritage variety.
Montreal Melon (Costie)
The Montreal melon is an ancient variety that originated in Montreal and was popular in the 17th-18th centuries. It has a unique sweet and spicy flavor with nutmeg tones. The melon fell out of favor in the early 20th century as farms were replaced by urban expansion. In the 1990s, a filmmaker found old seeds and a farmer was able to germinate one, preserving the variety. Local farmers now grow the melon again, especially on the fertile slopes of Mount Royal near Montreal.
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The Nodding Onion, originally harvested as a food source by the Salish people, has been threatened by habitat loss due to development in southern British Columbia. It represents a loss of traditional knowledge as well as an important First Nations food source. Placing it in the Ark of Taste aims to raise awareness of its dwindling existence and protect its remaining habitat as First Nations communities protest further destruction.
Tennessee Myotonic Goat Arc Of Taste
The Tennessee Myotonic goat originated in the United States in either 1880 when a farmer in Tennessee was given four goats from Nova Scotia, or from a genetic mutation in 1885. The breed is considered rare with under 10,000 worldwide. They have been discovered to make excellent crosses with Boer meat goats. Organizations such as the American Meat Goat Association and International Fainting Goat Association were founded to preserve the breed.
British Red Grouse (Lagopus Lagopus Scoticus)
The Red Grouse is a medium-sized game bird found in the United Kingdom known for its reddish-brown color and black tails. Approximately 50-60% of adult male grouse and 70-80% of adult females die each year, mainly due to hunting, predation, or harsh winters. Grouse populations are declining due to overhunting, as they are a prized game bird in Britain. Moorland managers conduct controlled burns to encourage fresh plant growth for nesting and control predators like foxes, stoats and crows that threaten grouse. Medicated grit is also provided to help prevent disease in grouse flocks.
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Native crayfish species still exist in isolated areas of Southern and Central Sweden, far from hatcheries raising invasive American species. One native species, Astacus astacus, is traditionally boiled and eaten during summer dinners. Its numbers declined with the introduction of a parasitic fungus from imported American crayfish. While A. astacus is now rare due to importing the American Pacifastacus leniusculus to meet demand, some aquaculture farms in Sweden still raise the native crayfish through intensive farming techniques like sorting and feeding them over 2-5 years of growth. Researchers like Roberta Buffoni Hall are working to revive and ensure the survival of the native crayfish.
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Ark Of Taste
The Yurlov rich-voiced chicken breed from Russia was in danger of extinction, with only one farm maintaining different DNA strands in the 1980s. However, efforts by Dr. Steven Weingard to research and spread out the population increased its genetic diversity. While the breed has a 200-300 year history in central Russia, selective and conservational farming has helped recover the population to several thousand today.
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Gastronomy Canadienne Cow(1)
The Canadienne cow originated in Quebec, Canada in the 16th-17th century from breeds imported from France. It was bred for adaptability to rugged Canadian climates and produces high quantities of high fat, high protein milk. There are now well under 1,000 head remaining, mainly on rare breed farms and cheese makers. The breed faces issues like inbreeding, low improvement in udder quality and milk production. However, enthusiasm for the breed remains in Quebec, where it has a well organized breed society and is appealing for grass fed operations due to its hardiness.
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The document discusses the Montreal Melon, a large sweet and spicy melon that was popular in Montreal in the early 1900s but declined in the 1930s. An eco-initiative in Montreal rediscovered old melon seeds in the 1990s and worked with local farmers to resurrect the melon. While the melon is again being grown organically on farms near Montreal, it remains at risk and may take 12-15 more years before it can be commercially produced and shared more widely.
Chanteclair Chicken
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Art Of Taste Evangeline
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The bison was nearly hunted to extinction by European settlers but conservation efforts have helped the population recover. Originally numbering over 60 million in North America in 1800, bison were reduced to under 1,000 by 1899 but the population is now over 500,000. While no longer endangered, the genetic integrity of the bison has been compromised through inbreeding and cross-breeding with cattle. Conservation groups are working to maintain the genetic purity of the original bison and support farmers raising grass-fed bison according to traditional practices.
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The Chantecler chicken is a rare heritage breed from Quebec, Canada that was developed at a Cistercian Trappist Monastery to withstand cold winters and be suitable for both meat and eggs production. It took 9 years to develop and was officially recognized as a breed in 1921. While it was once a good commercial dual-purpose bird, its population declined as the poultry industry shifted to faster growing hybrids. There are now estimated to only be around 2,000 Chantecler chickens remaining. Recent agreements between Quebec organizations aim to allow commercial production of the Chantecler again to help save it from extinction, as the only way to preserve the breed is to increase its consumption.
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