1) A study found that playing music during fermentation can speed up and improve the process of producing alcohol from fermentation. 2) When yeast cells are exposed to musical energy, it changes fat spots into energy which allows yeast cells to divide more perfectly and in greater numbers, speeding up fermentation. 3) While music has some positive effects on fermentation, playing music all the time could be harmful as it may cause the body to produce too much alcohol, leading to toxic levels.

1. THE EFFECT TONE IN ORGANISM CELL<br />stage 1In research we've done in the laboratory of Chemistry Analyst Bogor High School we have proved that a series of tones can affect the fermentation process.with the results: The process of fermentation to produce alcohol energy music with a purity higher and faster than the fermentation process without energy music.this has been proven by empirical data after we checked with gas chromatography equipment, once compared the products of fermentation with the addition of musical energy contains no 'peak' impurities.Empirical data can be seen in the acc-51 force to the name of Rizal. Anita, Suryadi, Anastasia (acc RASA). Scientifically we can explain the process of fermentation is as follows: quot;
when the musical energy permeate yeast cells by mediating a solution of neutrinos because the atmosphere will be minimal because the cation anion has been used yeast for a source of energy, the energy of music is changing spots of fat into energy in fission yeast cells added (fat = fatty acid glycerol) so that the division process is more perfect and more of the resulting yeast cells so that the fermentation process is faster and greater bubble density with evidence of micro-bubble formation. quot;
The result: Music should not we use to have fun and take it easy because it would be toxic to the body, although its influence a bit, because in our bodies are the cells that produce alcohol and if this process is enhanced by the energy of the music then it would have produced alcohol exceed the needs of the body, as a result so the body of toxins.Development: For further research, it is better assessed the influence of histone on the fermentation processwallohua'lam<br />