Presentation made by Ana Margarida Gama, Delta Cafés, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
Danone's approach to sustainability focuses on bringing health through food to large numbers of people in an environmentally and socially responsible way. Key aspects of Danone's sustainability strategy include reducing environmental impacts across the value chain, empowering local communities through programs like Aqua Lestari that provide access to clean water and livelihood opportunities, and offsetting carbon emissions through the Danone Fund for Nature. The strategy is integrated into Danone's overall mission and aims to balance the economic, social and environmental dimensions of sustainability.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
This document discusses the corporate social responsibility efforts of La Granja 360, a wine brand. It describes La Granja 360's goals of minimizing environmental impact, supporting animal welfare, and contributing to solutions for social issues like reducing alcohol abuse. The document provides details on La Granja 360's initiatives, such as conducting life cycle assessments of its wine bottles to identify opportunities to reduce environmental impact, partnering with an animal sanctuary called Farm Sanctuary to adopt and care for rescued farm animals, and supporting education campaigns around responsible drinking.
Natural flavors are clean label and sustainableGivaudan
This document discusses natural flavors and sustainability from Givaudan's perspective. It notes that while strawberry is the most popular flavor for kids' yogurt, producing all strawberry yogurt in the US with natural strawberry flavor would require the equivalent of many football fields of strawberries. The document then discusses consumer perceptions of natural, focusing on composition, formulation, preservation, cultivation and transportation. It outlines Givaudan's approach to natural flavors, including its history with vanilla and portfolio of vanilla solutions. Finally, it presents Givaudan's strengthened sustainability approach called "A sense of tomorrow", focusing on the environment, responsible innovation and sourcing for shared value.
The future of sugar reduction. Food Innovate Summit, Amsterdam 2017Givaudan
Bringing the world’s leading food and beverage brands together in Amsterdam from 22 to 24 May, Food Innovate 2017 provides a great opportunity to share insights and be part of the conversation that drives the industry forward. As a key partner in defining tomorrow’s consumer needs, trends and tastes, Givaudan was sharing its expertise within the wider industry discussions and taking the chance to learn more from our customers and partners.
The document consists of the 26 letters of the alphabet listed in order from A to Z, with each letter on its own line and followed by a line of hyphens. There is no other substantive information contained within the document.
More than one billion people have a lack of
access to food and clean water.
This is the number one killer in the world.
The Humanitarian Water And Food Award has
been created to highlight successful initiatives that
are working to change that.
Danone's approach to sustainability focuses on bringing health through food to large numbers of people in an environmentally and socially responsible way. Key aspects of Danone's sustainability strategy include reducing environmental impacts across the value chain, empowering local communities through programs like Aqua Lestari that provide access to clean water and livelihood opportunities, and offsetting carbon emissions through the Danone Fund for Nature. The strategy is integrated into Danone's overall mission and aims to balance the economic, social and environmental dimensions of sustainability.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
This document discusses the corporate social responsibility efforts of La Granja 360, a wine brand. It describes La Granja 360's goals of minimizing environmental impact, supporting animal welfare, and contributing to solutions for social issues like reducing alcohol abuse. The document provides details on La Granja 360's initiatives, such as conducting life cycle assessments of its wine bottles to identify opportunities to reduce environmental impact, partnering with an animal sanctuary called Farm Sanctuary to adopt and care for rescued farm animals, and supporting education campaigns around responsible drinking.
Natural flavors are clean label and sustainableGivaudan
This document discusses natural flavors and sustainability from Givaudan's perspective. It notes that while strawberry is the most popular flavor for kids' yogurt, producing all strawberry yogurt in the US with natural strawberry flavor would require the equivalent of many football fields of strawberries. The document then discusses consumer perceptions of natural, focusing on composition, formulation, preservation, cultivation and transportation. It outlines Givaudan's approach to natural flavors, including its history with vanilla and portfolio of vanilla solutions. Finally, it presents Givaudan's strengthened sustainability approach called "A sense of tomorrow", focusing on the environment, responsible innovation and sourcing for shared value.
The future of sugar reduction. Food Innovate Summit, Amsterdam 2017Givaudan
Bringing the world’s leading food and beverage brands together in Amsterdam from 22 to 24 May, Food Innovate 2017 provides a great opportunity to share insights and be part of the conversation that drives the industry forward. As a key partner in defining tomorrow’s consumer needs, trends and tastes, Givaudan was sharing its expertise within the wider industry discussions and taking the chance to learn more from our customers and partners.
The document consists of the 26 letters of the alphabet listed in order from A to Z, with each letter on its own line and followed by a line of hyphens. There is no other substantive information contained within the document.
More than one billion people have a lack of
access to food and clean water.
This is the number one killer in the world.
The Humanitarian Water And Food Award has
been created to highlight successful initiatives that
are working to change that.
The Footprint Forum went to Fruit Towers to talk about Agriculture Abroad and the positive contribution that Foodservice can make to the global food system and sustainability
The document lists entrants for the Social Innovation Award brought by the Sustainable Business Network. It describes over 30 organizations and initiatives from across New Zealand that address social needs through entrepreneurship in business, public, and community sectors in areas such as fair trade, literacy, cycling infrastructure, sustainability education, financial tools for low-income families, social connections, health, conservation, reuse of goods, food security, and more. The document encourages supporting these entrants and provides contact information for more details.
The document lists entrants for the Social Innovation Award brought by the Sustainable Business Network. It describes over 30 organizations and initiatives across New Zealand that address social and environmental issues. The entrants promote causes such as fair trade, literacy, cycling infrastructure, sustainability education, financial literacy, community building, health, conservation, reuse of goods, organic and gluten free products, positive parenting, green funerals, and more. The document encourages supporting these organizations that are working to create a more sustainable future.
The document lists entrants for the Social Innovation Award brought by the Sustainable Business Network. It describes over 30 organizations and initiatives across New Zealand that address social and environmental issues. The entrants promote causes such as fair trade, literacy, cycling infrastructure, sustainability education, financial literacy, community building, health, conservation, reuse of goods, organic and gluten free products, ideas for positive change, migration stories, parenting education, sustainable funerals, education resources, solar power, coastal cleanups, job training for at-risk youth, green business networks, urban gardening and more. The document encourages supporting these organizations making a difference in New Zealand.
Advanta Seeds released a progress report on their sustainable actions initiative. The report outlined their commitment to sustainability and contributing to UN Sustainable Development Goals. It discussed engaging employees and communities in sustainability awareness campaigns. It also described efforts to embed sustainability into company operations by hosting town halls to communicate their new sustainability focus. The report provided examples of initiatives including empowering smallholder farmers, using technology to address climate change impacts, enhancing crop nutrition, and adding value to farmers through partnerships along the agricultural supply chain.
Advanta Seeds, part of UPL Group, is committed to sustainability and contributing to UN Sustainable Development Goals.
The focus of Advanta Seeds is smallholder farmers who grow 80% of food for communities in Africa, Asia, and South America, and most often suffer from hunger and poverty.
This document discusses sustainable cooking and its importance. It introduces the topic and explains some of the issues with the current unsustainable food system, such as its dependence on oil and impacts on soil, water, and future food security. It then discusses several aspects of sustainable cooking, including why sustainability is important due to factors like population growth, resource depletion, and legislation. It provides Hilton's strategic approach to sustainability through their LightStay measurement system and goals to reduce impacts. Finally, it discusses several specific ways chefs and the food industry can promote sustainability, such as through local sourcing, reducing waste and carbon footprint, and energy conservation techniques.
Tim Appleton started Duchy Originals in 1990 to produce high quality organic food while supporting sustainable farming and generating funds for charity. Over 10 years it has grown to one of the largest organic brands in the UK, with nearly 300 products and 35 producer companies. Duchy Originals implements a sustainability program to reduce its environmental impact and support producers in developing sustainable practices through education and partnerships. The goal is to demonstrate that financial success can go hand in hand with social and environmental responsibility.
Tim Appleton started Duchy Originals in 1990 to produce high quality organic food while supporting sustainable farming and generating funds for charity. Over 10 years it has grown to one of the largest organic brands in the UK, with nearly 300 products and 35 producer companies. Duchy Originals implements a sustainability program and advisory board to help its small producer companies adopt sustainable practices, focusing on reducing carbon, waste and environmental impacts while being socially responsible. The company's goals are to demonstrate that ethical, sustainable food production can also be profitable and support worthwhile causes through the profits generated.
Transforming Food Systems with Aquatic Foods: Scaling up sustainable producti...WorldFish
Presentation by panelists Santiago Fernandez de Cordoba, Peter Limbu, and Tanja Knabenschuh Hoel 'Scaling up sustainable production solutions' at the Independent Food Systems Dialogue on Thursday, 20 May 2021.
A most interesting integrated rural development case in GhanaAmos Anyimadu
Uploaded with permission as part of the background for the presentation of Dr. Amos Anyimadu to the Chinese Embassy in Ghana/IDEG Conference on Chjina-Africa Relations, Accra, July 4, 2017.
The document discusses climate action (SDG 13) and taking urgent action to combat climate change and its impacts. It provides an overview of climate change, including that greenhouse gas emissions are over 50% higher than in 1990 and global warming is causing long-lasting changes that threaten irreversible consequences if unchecked. It notes that people around the world are suffering from extreme weather and that vulnerable groups are most severely impacted. The goal of climate action is to integrate measures into national policies and strategies to reduce greenhouse gases, build resilience, and lower carbon footprints.
Slow Food is an international non-profit organization founded in 1989 to promote local food cultures and traditions. It has over 100,000 members in 160 countries working to connect producers and consumers, protect biodiversity, and make high-quality food accessible to all through education and events. Key activities include the Terra Madre network, Slow Food Presidia projects, and the Ark of Taste catalog of endangered foods.
Science alerts us that to significantly slow down Climate Change we have to reduce carbon emissions by 50% by 2030 and to be neutral by 2050. This requires that the events sector radically rethinks and redesigns our business strategies to not only become more sustainable, but to catalyse other industries while we regenerate our host environments and communities.
This raises the question are we ready to undertake the deep and exponential changes to survive, do we have the leadership capacities that this demands? And perhaps most importantly do we need to speed up the existing industry evolution or start a low carbon revolution?
In this inspiring, interactive and educating session, we will enter into a deep conversation, exploring the pioneering strategies and actions required to transform tomorrows events industry from one disrupted by a climate emergency to a sector that creates a prosperous future for all.
The session is designed to unlock the collective intelligence of the audience through a series of short Firestarter speeches from sustainability leaders from destinations, venues and clients, followed by a moderated debate and knowledge interchange between all participants.
Join Yasmin Borain, Head of Experience Design at Publicis Sapient, and Jani Cortesini, Creative Strategy Lead at Google Zoo, for a hands-on workshop on how to use design to help achieve the 2030 Sustainable Development Goals.
In September 2015, the General Assembly adopted the 2030 Agenda for Sustainable Development that includes 17 Sustainable Development Goals (SDGs). All organisations and individuals in the world have a responsibility to collaborate and make sure we achieve them together.
More and more, people want brands to make a positive contribution to society but it is also our responsibility as designers to make sure this happens through the products and services we create.
Don’t miss this inspiring and interactive day where you will learn how to use Design as a way of solving existing customer and business problems, that also contribute to the achievement of SDGs goals. You will learn more about the latest technology and inspiring case studies around sustainability from some major organisations, and you’ll also work on real client briefs and create solutions that will help organisations achieve customers, business and brand needs that have a real purpose.
This workshop will show you how to develop your strategic thinking around sustainability and brand purpose, to help brands connect people to values and have an impact in the world.
https://interaction20.ixda.org/program/06-designing-sustainable-brands
This document discusses the concept of food sustainability. Sustainability is defined as meeting present needs without compromising future generations' ability to meet their own needs. Food sustainability is complex and influenced by factors like biodiversity, trade, animal welfare and water usage. Choosing locally and seasonally produced food can help address environmental problems while benefiting people and the economy. It reduces the energy and emissions used for transportation. Fair trade also promotes sustainability by improving livelihoods of disadvantaged food producers and communities.
The Mingueo Project aims to create sustainable communities in Valledupar, Colombia by maximizing the use of local resources, skills, and solidarity between community members. It focuses on social, economic, and environmental sustainability through permaculture farming, renewable energy, leadership training, cultural preservation, and addressing the needs of displaced people, women, youth and other vulnerable groups. The pilot project demonstrates this "Mingueo Model" of sustainability in order to improve quality of life and social, economic, and environmental impacts.
Regal Springs is a family-owned tilapia farming business that operates sustainably by integrating social and environmental stewardship into its practices. It owns farms in Indonesia, Honduras, and Mexico that use floating cages in freshwater lakes. Regal Springs is vertically integrated and ensures the traceability, quality, and taste of its premium tilapia product. It is committed to building communities and has various social programs to support education, health, culture and infrastructure where it operates.
DIVINE SEEDS is a Greek ethical skincare brand committed to create and deliver environmental, social and economic value.
DIVINE SEEDS is recognized for its absolute focus in quality by formulating few, potent products, all vegan, cruelty-free and fragrance free. We try to open up new opportunities for new economic sectors such as sustainable agriculture.
All our products have prickly pear and artichoke extracts as their "hero ingredients", plants that have scarcely been used in sectors other than the food industry
MERCADOS E SERVIÇOS DE ECOSISTEMAS - Floresta: Tendências globais e práticas ...Empresas e Biodiversidade
MERCADOS E SERVIÇOS DE ECOSISTEMAS
Floresta: Tendências globais e práticas locais
Fundação Luso-Americana para o Desenvolvimento,
Rua do Sacramento à Lapa 12, Lisboa, Portugal
26 de Abril de 2012
MERCADOS E SERVIÇOS DE ECOSISTEMAS
Floresta: Tendências globais e práticas locais
Fundação Luso-Americana para o Desenvolvimento,
Rua do Sacramento à Lapa 12, Lisboa, Portugal
26 de Abril de 2012
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Similar to The compromise of Delta Cafés with Biodiversity
The Footprint Forum went to Fruit Towers to talk about Agriculture Abroad and the positive contribution that Foodservice can make to the global food system and sustainability
The document lists entrants for the Social Innovation Award brought by the Sustainable Business Network. It describes over 30 organizations and initiatives from across New Zealand that address social needs through entrepreneurship in business, public, and community sectors in areas such as fair trade, literacy, cycling infrastructure, sustainability education, financial tools for low-income families, social connections, health, conservation, reuse of goods, food security, and more. The document encourages supporting these entrants and provides contact information for more details.
The document lists entrants for the Social Innovation Award brought by the Sustainable Business Network. It describes over 30 organizations and initiatives across New Zealand that address social and environmental issues. The entrants promote causes such as fair trade, literacy, cycling infrastructure, sustainability education, financial literacy, community building, health, conservation, reuse of goods, organic and gluten free products, positive parenting, green funerals, and more. The document encourages supporting these organizations that are working to create a more sustainable future.
The document lists entrants for the Social Innovation Award brought by the Sustainable Business Network. It describes over 30 organizations and initiatives across New Zealand that address social and environmental issues. The entrants promote causes such as fair trade, literacy, cycling infrastructure, sustainability education, financial literacy, community building, health, conservation, reuse of goods, organic and gluten free products, ideas for positive change, migration stories, parenting education, sustainable funerals, education resources, solar power, coastal cleanups, job training for at-risk youth, green business networks, urban gardening and more. The document encourages supporting these organizations making a difference in New Zealand.
Advanta Seeds released a progress report on their sustainable actions initiative. The report outlined their commitment to sustainability and contributing to UN Sustainable Development Goals. It discussed engaging employees and communities in sustainability awareness campaigns. It also described efforts to embed sustainability into company operations by hosting town halls to communicate their new sustainability focus. The report provided examples of initiatives including empowering smallholder farmers, using technology to address climate change impacts, enhancing crop nutrition, and adding value to farmers through partnerships along the agricultural supply chain.
Advanta Seeds, part of UPL Group, is committed to sustainability and contributing to UN Sustainable Development Goals.
The focus of Advanta Seeds is smallholder farmers who grow 80% of food for communities in Africa, Asia, and South America, and most often suffer from hunger and poverty.
This document discusses sustainable cooking and its importance. It introduces the topic and explains some of the issues with the current unsustainable food system, such as its dependence on oil and impacts on soil, water, and future food security. It then discusses several aspects of sustainable cooking, including why sustainability is important due to factors like population growth, resource depletion, and legislation. It provides Hilton's strategic approach to sustainability through their LightStay measurement system and goals to reduce impacts. Finally, it discusses several specific ways chefs and the food industry can promote sustainability, such as through local sourcing, reducing waste and carbon footprint, and energy conservation techniques.
Tim Appleton started Duchy Originals in 1990 to produce high quality organic food while supporting sustainable farming and generating funds for charity. Over 10 years it has grown to one of the largest organic brands in the UK, with nearly 300 products and 35 producer companies. Duchy Originals implements a sustainability program to reduce its environmental impact and support producers in developing sustainable practices through education and partnerships. The goal is to demonstrate that financial success can go hand in hand with social and environmental responsibility.
Tim Appleton started Duchy Originals in 1990 to produce high quality organic food while supporting sustainable farming and generating funds for charity. Over 10 years it has grown to one of the largest organic brands in the UK, with nearly 300 products and 35 producer companies. Duchy Originals implements a sustainability program and advisory board to help its small producer companies adopt sustainable practices, focusing on reducing carbon, waste and environmental impacts while being socially responsible. The company's goals are to demonstrate that ethical, sustainable food production can also be profitable and support worthwhile causes through the profits generated.
Transforming Food Systems with Aquatic Foods: Scaling up sustainable producti...WorldFish
Presentation by panelists Santiago Fernandez de Cordoba, Peter Limbu, and Tanja Knabenschuh Hoel 'Scaling up sustainable production solutions' at the Independent Food Systems Dialogue on Thursday, 20 May 2021.
A most interesting integrated rural development case in GhanaAmos Anyimadu
Uploaded with permission as part of the background for the presentation of Dr. Amos Anyimadu to the Chinese Embassy in Ghana/IDEG Conference on Chjina-Africa Relations, Accra, July 4, 2017.
The document discusses climate action (SDG 13) and taking urgent action to combat climate change and its impacts. It provides an overview of climate change, including that greenhouse gas emissions are over 50% higher than in 1990 and global warming is causing long-lasting changes that threaten irreversible consequences if unchecked. It notes that people around the world are suffering from extreme weather and that vulnerable groups are most severely impacted. The goal of climate action is to integrate measures into national policies and strategies to reduce greenhouse gases, build resilience, and lower carbon footprints.
Slow Food is an international non-profit organization founded in 1989 to promote local food cultures and traditions. It has over 100,000 members in 160 countries working to connect producers and consumers, protect biodiversity, and make high-quality food accessible to all through education and events. Key activities include the Terra Madre network, Slow Food Presidia projects, and the Ark of Taste catalog of endangered foods.
Science alerts us that to significantly slow down Climate Change we have to reduce carbon emissions by 50% by 2030 and to be neutral by 2050. This requires that the events sector radically rethinks and redesigns our business strategies to not only become more sustainable, but to catalyse other industries while we regenerate our host environments and communities.
This raises the question are we ready to undertake the deep and exponential changes to survive, do we have the leadership capacities that this demands? And perhaps most importantly do we need to speed up the existing industry evolution or start a low carbon revolution?
In this inspiring, interactive and educating session, we will enter into a deep conversation, exploring the pioneering strategies and actions required to transform tomorrows events industry from one disrupted by a climate emergency to a sector that creates a prosperous future for all.
The session is designed to unlock the collective intelligence of the audience through a series of short Firestarter speeches from sustainability leaders from destinations, venues and clients, followed by a moderated debate and knowledge interchange between all participants.
Join Yasmin Borain, Head of Experience Design at Publicis Sapient, and Jani Cortesini, Creative Strategy Lead at Google Zoo, for a hands-on workshop on how to use design to help achieve the 2030 Sustainable Development Goals.
In September 2015, the General Assembly adopted the 2030 Agenda for Sustainable Development that includes 17 Sustainable Development Goals (SDGs). All organisations and individuals in the world have a responsibility to collaborate and make sure we achieve them together.
More and more, people want brands to make a positive contribution to society but it is also our responsibility as designers to make sure this happens through the products and services we create.
Don’t miss this inspiring and interactive day where you will learn how to use Design as a way of solving existing customer and business problems, that also contribute to the achievement of SDGs goals. You will learn more about the latest technology and inspiring case studies around sustainability from some major organisations, and you’ll also work on real client briefs and create solutions that will help organisations achieve customers, business and brand needs that have a real purpose.
This workshop will show you how to develop your strategic thinking around sustainability and brand purpose, to help brands connect people to values and have an impact in the world.
https://interaction20.ixda.org/program/06-designing-sustainable-brands
This document discusses the concept of food sustainability. Sustainability is defined as meeting present needs without compromising future generations' ability to meet their own needs. Food sustainability is complex and influenced by factors like biodiversity, trade, animal welfare and water usage. Choosing locally and seasonally produced food can help address environmental problems while benefiting people and the economy. It reduces the energy and emissions used for transportation. Fair trade also promotes sustainability by improving livelihoods of disadvantaged food producers and communities.
The Mingueo Project aims to create sustainable communities in Valledupar, Colombia by maximizing the use of local resources, skills, and solidarity between community members. It focuses on social, economic, and environmental sustainability through permaculture farming, renewable energy, leadership training, cultural preservation, and addressing the needs of displaced people, women, youth and other vulnerable groups. The pilot project demonstrates this "Mingueo Model" of sustainability in order to improve quality of life and social, economic, and environmental impacts.
Regal Springs is a family-owned tilapia farming business that operates sustainably by integrating social and environmental stewardship into its practices. It owns farms in Indonesia, Honduras, and Mexico that use floating cages in freshwater lakes. Regal Springs is vertically integrated and ensures the traceability, quality, and taste of its premium tilapia product. It is committed to building communities and has various social programs to support education, health, culture and infrastructure where it operates.
DIVINE SEEDS is a Greek ethical skincare brand committed to create and deliver environmental, social and economic value.
DIVINE SEEDS is recognized for its absolute focus in quality by formulating few, potent products, all vegan, cruelty-free and fragrance free. We try to open up new opportunities for new economic sectors such as sustainable agriculture.
All our products have prickly pear and artichoke extracts as their "hero ingredients", plants that have scarcely been used in sectors other than the food industry
Similar to The compromise of Delta Cafés with Biodiversity (20)
MERCADOS E SERVIÇOS DE ECOSISTEMAS - Floresta: Tendências globais e práticas ...Empresas e Biodiversidade
MERCADOS E SERVIÇOS DE ECOSISTEMAS
Floresta: Tendências globais e práticas locais
Fundação Luso-Americana para o Desenvolvimento,
Rua do Sacramento à Lapa 12, Lisboa, Portugal
26 de Abril de 2012
MERCADOS E SERVIÇOS DE ECOSISTEMAS
Floresta: Tendências globais e práticas locais
Fundação Luso-Americana para o Desenvolvimento,
Rua do Sacramento à Lapa 12, Lisboa, Portugal
26 de Abril de 2012
ECOSYSTEM SERVICES AND MARKETS
Forest: From global trends to local practices
Held at Fundação Luso-Americana para o Desenvolvimento,
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Presentation made by Paula Lopes Silva, Quercus ANCN, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
Presentation made by Stefan Hoermann and Marion Hammerl, European Business and Biodiversity Campaign, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
Presentation made by Annelisa Grigg, Nature Value Initiative, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
Presentation made by Ana Luísa Forte, Instituto de Conservação da Natureza e Biodiversidade, Portuguese Environment Ministry, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
Este documento fornece um resumo de três frases sobre os principais pontos abordados:
1) Os recursos naturais estão a ser consumidos a uma taxa 50% maior do que a capacidade de regeneração da Terra, levando a preocupações sobre como alimentar uma população crescente no futuro.
2) Os bancos desempenham um papel importante na economia e podem induzir comportamentos mais sustentáveis através da análise de riscos ambientais nos empréstimos e desenvolvimento de produtos financeiros verdes.
3) Gerir
O documento discute a biodiversidade, os serviços dos ecossistemas e as formas como as empresas podem desenvolver estratégias que valorizem a biodiversidade e gerem riqueza econômica de forma sustentável. Apresenta mapas de vulnerabilidade dos ecossistemas à mudança climática e discute a importância da conservação da natureza para a humanidade.
O documento descreve o Millennium Ecosystem Assessment, uma iniciativa global lançada em 2001 para avaliar os ecossistemas e serviços ambientais. O MA contou com a participação de mais de 1300 cientistas de 95 países e analisou como as atividades humanas impactam os ecossistemas e o bem-estar humano. O documento resume os principais resultados e conclusões do MA, mostrando como o uso insustentável de recursos naturais tem prejudicado serviços vitais como regulação do clima e qualidade do ar.
Apesar das novas tecnologias, os limites do Planeta estão a ser excedidos e os sistemas vivos encontram-se em declínio. A economia do futuro terá de incorporar o valor da biodiversidade e dos serviços dos ecossistemas, para garantir a própria sustentabilidade de sectores económicos-chave.
Apresentação realizada no 4º Workshop
Projecto Banca & Ambiente
RECURSOS NATURAIS, ALIMENTAÇÃO E RETALHO - SUAS IMPLICAÇÕES PARA A ANÁLISE DE CRÉDITO
4 de Fevereiro 2011 | 14h | BES Arte & Finança
Marquês de Pombal, 3 - Lisboa
Mais info em http://smsh.me/8r6b
Este documento anuncia um seminário internacional e workshop sobre como as empresas de abastecimento alimentar e retalho podem preservar o capital natural através de suas práticas. O evento irá discutir como estas empresas podem contribuir para a proteção da biodiversidade e mudanças nos padrões de consumo, e fornecerá casos de estudo e ferramentas para empresas integrarem a biodiversidade em seus negócios.
Este documento anuncia um seminário internacional e workshop sobre como as empresas de abastecimento alimentar e retalho podem preservar o capital natural através de suas práticas. O evento será realizado pela Quercus e parceiros e contará com apresentações e discussões sobre iniciativas de biodiversidade empresarial na Europa e casos de estudos de empresas portuguesas.
Apresentação realizada no 4º Workshop
Projecto Banca & Ambiente
RECURSOS NATURAIS, ALIMENTAÇÃO E RETALHO - SUAS IMPLICAÇÕES PARA A ANÁLISE DE CRÉDITO
4 de Fevereiro 2011 | 14h | BES Arte & Finança
Marquês de Pombal, 3 - Lisboa
Mais info em http://smsh.me/8r6b
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Tired of chasing down expiring contracts and drowning in paperwork? Mastering contract management can significantly enhance your business efficiency and productivity. This guide unveils expert secrets to streamline your contract management process. Learn how to save time, minimize risk, and achieve effortless contract management.
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Unlock the full potential of the MECE (Mutually Exclusive, Collectively Exhaustive) Principle with this comprehensive PowerPoint deck. Designed to enhance your analytical skills and strategic decision-making, this presentation guides you through the fundamental concepts, advanced techniques, and practical applications of the MECE framework, ensuring you can apply it effectively in various business contexts.
The MECE Principle, developed by Barbara Minto, an ex-consultant at McKinsey, is a foundational tool for structured thinking. Minto is also renowned for the Minto Pyramid Principle, which emphasizes the importance of logical structuring in writing and presenting ideas. This presentation includes a clear explanation of the MECE principle and its significance. It offers a detailed exploration of MECE concepts and categories, highlighting how to create mutually exclusive and collectively exhaustive segments. You will learn to combine MECE with other powerful business frameworks like SWOT, Porter's Five Forces, and BCG Matrix. Discover sophisticated methods for applying MECE in complex scenarios and enhancing your problem-solving abilities. The deck also provides a step-by-step guide to performing thorough and structured MECE analyses, ensuring no aspect is overlooked. Insider tips are included to help you avoid common mistakes and optimize your MECE applications.
The presentation features illustrative examples from various industries to show MECE in action, providing practical insights and inspiration. It includes engaging group activities designed for the practice of the MECE principle, fostering collaborative learning and application. Key takeaways and success factors for mastering the MECE principle and applying it in your professional work are also covered.
The MECE Principle presentation is meticulously designed to provide you with all the tools and knowledge you need to master the MECE principle. Whether you're a business analyst, manager, or strategist, this presentation will empower you to deliver insightful and actionable analysis, drive better decision-making, and achieve outstanding results.
LEARNING OBJECTIVES:
1. Understand the MECE Principle
2. Improve Analytical Skills
3. Apply MECE Framework
4. Enhance Decision-Making
5. Optimize Resource Allocation
6. Facilitate Strategic Planning
Enhancing Adoption of AI in Agri-food: IntroductionCor Verdouw
Introduction to the Panel on: Pathways and Challenges: AI-Driven Technology in Agri-Food, AI4Food, University of Guelph
“Enhancing Adoption of AI in Agri-food: a Path Forward”, 18 June 2024
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Unlocking WhatsApp Marketing with HubSpot: Integrating Messaging into Your Ma...Niswey
50 million companies worldwide leverage WhatsApp as a key marketing channel. You may have considered adding it to your marketing mix, or probably already driving impressive conversions with WhatsApp.
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AI Transformation Playbook: Thinking AI-First for Your BusinessArijit Dutta
I dive into how businesses can stay competitive by integrating AI into their core processes. From identifying the right approach to building collaborative teams and recognizing common pitfalls, this guide has got you covered. AI transformation is a journey, and this playbook is here to help you navigate it successfully.
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3. Delta World Campo Maior District: Portalegre Province: Alto Alentejo Distance from capital: 224 km Area: 247 Km 2 Resident Population: 8.535 inhabitants
4. Delta World Relationship Network 22 COMPANIES 2.600 EMPLOYEES 27.000 CUSTOMERS CAMPO MAIOR BRAGA PORTO COIMBRA LEIRIA QUELUZ SETÚBAL FARO AVEIRO ÉVORA MADEIRA AÇORES MIRANDELA PORTIMÃO LISBOA BEJA VISEU TORRES SANTARÉM MÁLAGA MADRID BADAJOZ ALICANTE VALENCIA TALAVERA VALLADOLID LEON SANTANDER BURGOS GRANADA CÓRDOBA TARRAGONA GIRONA BARCELONA ASTURIAS BILBAO S.SEBASTIAN ZARAGOZA TERUEL HUESCA CADIZ SEVILLA MURCIA HUELVA
5. Delta World Our Commercial Partners Canadá USA Brasil Reino Unido França Alemanha Bélgica Holanda Luxemburgo Suiça Espanha Angola Moçambique África do Sul Timor Macau Marrocos
6. Corporate Culture is the DNA of the Corporate Social Responsibility Human Face Management Confidence in people and sustainability in business excellence with social and environmental responsibilities OUR VALUES HONESTY, LOYALTY, HUMILITY, TOTAL QUALITY, SOLIDARITY CITIZENSHIP
7. Social Performance Economic Performance Environmental Performance Governance Training Job Creation Coração Delta Dialogue Benefits Communities Internal Growing Catalytic Innovation New products, process and services New markets and segments Responsible Supply Chain Commitment with the Coffee Origins Reduce the C02 in all chain Contribute to maintain Biodiversity Leadership with Responsible Innovation CSR STRATEGY Company With Human Face Inimitable Differentiation Sustainable Development
8. True Connected Our commitment with the Origins PAC Biodiversity Conference Naturdelta 2000 2002 2001 2008 Delta Café Timor SA 2006 2007 2009 2010 2011
9. Why am I worried? “ I´ve dedicated all my life to coffee. I know personally the countries that produced the coffee and I understand the fragilities and challenges presents on the globalization Studies prove that a small increase in the average temperature will have strong effects on the biodiversity associated the coffee production. One option for the farmers should be changing the production area to a more higher zone, but for the big majority, the small ones, that depend on the coffee culture to survive, they don't have resources to change. We can see enormous economical and social difficulties with direct impacts on the families and communities that live in the coffee fields . (…) True Connected Our commitment with the Origins
12. Our commitment with the Origins Our commitments: Delta invests in the promotion of certified coffees whose practices are environmentally responsible, soil conservation, sustainable management of the plantation, water conservation and renewable energies as a way not to influence the future of coming generations.
14. Guarantees a payment of fair price to producers Development projects are supported in the producing communities to promote environmental sustainability Fairtrade Certification True connected Protecting the Origins is protecting the Future!!!
15. Rainforest Certification These certification complies that farmers follow agricultural practices that protect forests, rivers, soils and wildlife, contributing to maintain the biodiversity. Also guarantees that workers have just wages, dignified living conditions and access to education and health care.
16. Rainforest Certification Seems to be the best choice to preserve biodiversity Certification Score Position Rainforest Alliance 18 1º Fairtrade 14 2º Bird Friendly 9 3º Utz Kapeh 6 4º Biodiversity Friendly 5 5º Organic 4 6º
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18. Evora University and Delta Cafes created the first Biodiversity Chair in Portugal to promote the investigation, teaching and cientific divulgation in the biodiversity area
20. Delta Tejo Festival Delta Tejo is a musical festival promoted by Delta Cafes where the artists come from coffee producton countries. Every year this festival matters with biodiversity and nature preservation. Last year it also celebrates the international year of biodiversity. Some part of the profits were to a project that preserves the black stork.
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22. Biodiversity Conference The 4th year student of Campo Maior presented a conference where they developed themes about animals that exsts in Herdade dos Adães. They studied one plant and one animal were in danger of extintion.
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Editor's Notes
O café exige condições muito específicas de crescimento Apresenta elevada sensibilidade às variáveis climáticas Um aumento da temperatura média do planeta pode tornar impossível a produção de café em alguns países produtores
Conscientious of the importance of each citizen in the combat to the climatic change, the Delta Coffees decided to use a privileged way - bags of sugar - to inform the Portuguese on this subject. Thus, in the campaign of sugar about the climatic alterations, in one face of the bag, it identify main impacts of the climatic alterations, as for example, the biggest risk of occurrence of heat waves and drawn out droughts; in the other face, it give some suggestion that we can improve in our quotidian to reduce its co2 reductions, as for example, the acquisition of efficient machines For moreover, the Delta distributes 100,000 efficient light bulbs in the pack with 2 Delta products. When using a efficient light bulb, the Delta coffee consumer reduce the energy consumption preventing the production of an equivalent amount of energy, which would be associated the Co2 emission