The document describes an experiment where celery stalks are placed in colored water for 24 hours. After removal from the water, the celery stalks are sliced to reveal that the color has moved up from the bottom of the stalks where they were submerged. This demonstrates transpiration, the process by which plants transport water from their roots to their leaves. It is an essential process for distributing water throughout a plant, including to the tops of tall trees, and occurs through special tube-like cells called xylem. While celery is nutritious, the document notes that its smell and taste are disliked.

1. By: Joanna & Nina

2.  - the most important
 Knife
 Paint powders
 Glass
 Chopping board

4. 1.
Slice the end of the celery and
throw it to the wastebin.
2.
Fill glass of water , then add some
colour to them. Next put two
important pieces of celery to glass
3. Leave it for 24 hours, after that take the celery of the
glass and slice the stalk into 6 pieces.

6. What happened?
After 24 hours the dots inside the celery changeed colour.
We can call it transpiration process.
One of the reasons that even wet summers can still end in drought
is the efficiency of plants at moving water from the ground to their
upper reaches where it evaporates from the surface of the foliage.
It's essential for moving water to all parts of
plants, even to the tops of the tallest trees.The
experiment with a stick of celery reveals that
this happens through special tubes, called
xylems, which take up the food colouring.

7. OUR SENTENCES ABOUT
CELERY
We prefer to eat helathy food where
celery may be the most important
because of nutrition. He has got a lot
of applications for health industry.
Though it all we don’t like smell of the
celery, the most his taste.Yuck….;-P