Tequila jalisco
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1. Tequila originated from agave plants in Mexico, which indigenous people like the Aztecs used to make alcoholic beverages before the Spanish arrived. 2. In the 1800s, Pedro Sanchez de Tagle began mass producing tequila, and in 1884 Don Cenobio Sauza founded Sauza Tequila and exported it to the United States. 3. Tequila production is monitored by the Tequila Regulatory Council and can only be called tequila if it is made in specific regions of Mexico using traditional methods.
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Tequila
Tequila can only be produced from the blue agave plant, which grows in specific regions of Mexico. The plant's core, or pina, is cooked, crushed, fermented and distilled. Tequila must contain at least 60% blue agave according to Mexican regulations established in the 1970s. There are several types of tequila defined by aging periods - blanco/silver is bottled immediately, reposado is aged under a year, anejo 1-3 years, and extra anejo over 3 years. Tequila adds distinctive flavors from its production process and aging.
Tequila
Tequila is a distilled alcoholic beverage made from the blue agave plant, which is native to Mexico. It is produced mainly in the state of Jalisco. Tequila making involves harvesting the agave plant after 8-10 years, cooking and crushing the agave hearts, fermenting the extracted agave juice, and then distilling it. There are different types of tequila defined by the aging process, from unaged blanco or silver tequila to aged añejo varieties. Traditionally in Mexico, tequila is drunk neat, while outside Mexico it is often served with salt and lime.
Tales 365 Distillery Tour #1| The Valley of Tequila, Jalisco, Mexico
This document outlines a 4-day distillery tour itinerary in Jalisco, Mexico from November 12-15, 2014. The tour will stay at the Hotel Los Abolengos and includes visits to the La Fortaleza and Fortaleza Estate Caves, La Cofradia Distillery, Herradura Distillery, and a dinner in Tlaqueapaque. Participants will learn about the distillery tour atmosphere, agave fields, and art and culture of tequila making. The tour can be booked through Tales365.com or by emailing Membership@Tales365.com and is presented by Tales 365 Distillery.
Mezcal
Mezcal is an alcoholic beverage made from agave plants that is produced primarily in Mexico. While similar to tequila which comes from blue agave, mezcal has more diversity in the types of agave used and production methods. It can be made from over 30 varieties of agave plants across various states in Mexico. The document discusses the definitions of mezcal, compares it to tequila, outlines the key agave varieties and production processes, and provides tasting notes for evaluating the characteristics of different mezcals.
Tequila Guide: Everything Tequila! By TequilaDealer.com 2014
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Tequila Dealer - Magazin und Blog. Die erste Adresse für Tequila. Wo er herkommt. Was ihn ausmacht. Wie man ihn am besten genießt. Enjoy responsibly!
Tequila
Tequila is a distilled beverage made primarily from the blue agave plant, which is native to Mexico. It can only be called tequila if it is produced from blue agave plants grown in specific regions of Mexico and follows traditional production methods. The blue agave plants take 8-12 years to mature, after which the core pineapple-like pina is harvested and cooked to extract its fermentable sugars. The extracted agave juice is then fermented and distilled twice before aging in oak barrels, resulting in tequila varieties that differ based on aging time. Tequila production and labeling is regulated by Mexican laws to ensure quality and authenticity.
Tequila production and its types
Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in the Jalisco region of Mexico. The production process involves several steps: harvesting and preparing the agave piñas, cooking the piñas, extracting and fermenting the agave juice, distilling the fermented juice, and aging the distilled alcohol. Tequila is classified based on whether it contains 100% agave and how long it is aged, with categories including blanco, reposado, añejo, and extra añejo. Tequila is commonly served neat or as a shot with salt and lime.
Tequilera Hacienda la Capilla, Jalisco Mexico
- The Hacienda La Capilla company was founded in 1895 when Don Antonio Faustino de Aceves y Casillas built the Hacienda La Capilla estate. In 1993 it was formally established as a company and began exporting to other countries in 1995 due to the quality of its tequila products.
- Tequila is a symbolic Mexican drink distilled from the blue agave plant. Ancient Aztecs discovered the agave plant and used a brew from it in religious ceremonies, considering it a divine gift.
- Hacienda La Capilla produces award-winning tequilas like "El Amo Reposado" which sold for nearly a quarter million dollars at auction for its rare
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Tequila
Tequila can only be produced from the blue agave plant, which grows in specific regions of Mexico. The plant's core, or pina, is cooked, crushed, fermented and distilled. Tequila must contain at least 60% blue agave according to Mexican regulations established in the 1970s. There are several types of tequila defined by aging periods - blanco/silver is bottled immediately, reposado is aged under a year, anejo 1-3 years, and extra anejo over 3 years. Tequila adds distinctive flavors from its production process and aging.
Tequila
Tequila is a distilled alcoholic beverage made from the blue agave plant, which is native to Mexico. It is produced mainly in the state of Jalisco. Tequila making involves harvesting the agave plant after 8-10 years, cooking and crushing the agave hearts, fermenting the extracted agave juice, and then distilling it. There are different types of tequila defined by the aging process, from unaged blanco or silver tequila to aged añejo varieties. Traditionally in Mexico, tequila is drunk neat, while outside Mexico it is often served with salt and lime.
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This document outlines a 4-day distillery tour itinerary in Jalisco, Mexico from November 12-15, 2014. The tour will stay at the Hotel Los Abolengos and includes visits to the La Fortaleza and Fortaleza Estate Caves, La Cofradia Distillery, Herradura Distillery, and a dinner in Tlaqueapaque. Participants will learn about the distillery tour atmosphere, agave fields, and art and culture of tequila making. The tour can be booked through Tales365.com or by emailing Membership@Tales365.com and is presented by Tales 365 Distillery.
Mezcal
Mezcal is an alcoholic beverage made from agave plants that is produced primarily in Mexico. While similar to tequila which comes from blue agave, mezcal has more diversity in the types of agave used and production methods. It can be made from over 30 varieties of agave plants across various states in Mexico. The document discusses the definitions of mezcal, compares it to tequila, outlines the key agave varieties and production processes, and provides tasting notes for evaluating the characteristics of different mezcals.
Tequila Guide: Everything Tequila! By TequilaDealer.com 2014
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Tequila Dealer - Magazin und Blog. Die erste Adresse für Tequila. Wo er herkommt. Was ihn ausmacht. Wie man ihn am besten genießt. Enjoy responsibly!
Tequila
Tequila is a distilled beverage made primarily from the blue agave plant, which is native to Mexico. It can only be called tequila if it is produced from blue agave plants grown in specific regions of Mexico and follows traditional production methods. The blue agave plants take 8-12 years to mature, after which the core pineapple-like pina is harvested and cooked to extract its fermentable sugars. The extracted agave juice is then fermented and distilled twice before aging in oak barrels, resulting in tequila varieties that differ based on aging time. Tequila production and labeling is regulated by Mexican laws to ensure quality and authenticity.
Tequila production and its types
Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily in the Jalisco region of Mexico. The production process involves several steps: harvesting and preparing the agave piñas, cooking the piñas, extracting and fermenting the agave juice, distilling the fermented juice, and aging the distilled alcohol. Tequila is classified based on whether it contains 100% agave and how long it is aged, with categories including blanco, reposado, añejo, and extra añejo. Tequila is commonly served neat or as a shot with salt and lime.
Tequilera Hacienda la Capilla, Jalisco Mexico
- The Hacienda La Capilla company was founded in 1895 when Don Antonio Faustino de Aceves y Casillas built the Hacienda La Capilla estate. In 1993 it was formally established as a company and began exporting to other countries in 1995 due to the quality of its tequila products.
- Tequila is a symbolic Mexican drink distilled from the blue agave plant. Ancient Aztecs discovered the agave plant and used a brew from it in religious ceremonies, considering it a divine gift.
- Hacienda La Capilla produces award-winning tequilas like "El Amo Reposado" which sold for nearly a quarter million dollars at auction for its rare
Tequila and the cocktails that made it famous
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This document discusses the production of tequila from agave plants. It begins with an overview of tequila and its classification based on aging. It then describes the agave plant species used, its cultivation and harvesting. The main steps of tequila production are cooking the agave heads to extract their sugars, milling them to produce a mash, fermenting the mash using yeast to produce alcohol, and distilling the fermented mash. The document provides historical context on the origins and early production of tequila among indigenous groups in Mexico and the influences of Spanish colonization.
History of chocolate
The ancient Maya grew cacao trees and made chocolate drinks by grinding cacao seeds into a paste and mixing it with spices. The Aztecs later cultivated cacao and used the beans as currency. When the Spanish discovered chocolate in the 16th century, they brought it back to Europe where it became a luxury only the wealthy could afford due to the high cost of importing cacao and sugar. In the 19th century, industrialization led to inventions that improved chocolate production and allowed solid chocolate bars to be manufactured.
Tequila
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Tequila
The document summarizes the production process of tequila. It begins by discussing the history of tequila originating from native Mexican drinks made from fermented agave plants. The production process involves harvesting agave plants after 8-12 years, cooking and shredding the piñas or cores, fermenting and double distilling the extracted juice. Tequila is then aged and classified into types based on aging duration. The document also discusses regulations for tequila and compares it to the similar but distinct drink, mezcal.
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Whiskey production indirectly saved whales from extinction by contributing to the decline of the whale oil industry. In the 19th century, whale oil was a primary fuel source but caused environmental damage as whale populations declined. Samuel Kier discovered that crude oil could be distilled into kerosene, providing a superior alternative to whale oil. Kerosene replaced whale oil for fuel. Additionally, whiskey barrels were used to transport whale oil and later oil. This established barrels as the standard unit for measuring oil, linking whiskey production to the emerging petroleum industry and its replacement of whale oil.
How Whiskey Saved the Whales
Whiskey production indirectly saved whales from extinction by contributing to the decline of the whale oil industry. In the 19th century, whale oil was a primary fuel source but caused environmental damage as whale populations declined. Samuel Kier discovered that crude oil could be distilled into kerosene, providing a superior alternative to whale oil. The emerging petroleum industry used old whiskey barrels to transport oil, helping it replace whale oil as a fuel. This allowed whale populations to recover from near extinction.
Tequila
Tequila is a distilled beverage made from the blue agave plant, which is native to Mexico. It has been produced since the 16th century in the region around the city of Tequila, Jalisco, Mexico. There are different types of tequila defined by aging processes - blanco is silver/unaged, reposado is aged 2-12 months in oak barrels, añejo is aged 1-3 years, and extra añejo is aged over 3 years. Mexico is the largest exporter of tequila, especially to the United States, and there are regulatory organizations that oversee tequila production and exports.
Bar lecture (tequila)
Tequila originated in Mexico and is made by distilling the blue agave plant. It was first produced in the 16th century when Spanish conquistadors ran out of brandy and began distilling agave. Don Pedro Sánchez de Tagle is known as the "Father of Tequila" for beginning mass production at the first tequila factory in Jalisco, Mexico. Tequila is aged for varying lengths of time - añejo is aged at least one year while muy añejo is aged two to five years. Tequila has a long shelf life and is commonly consumed straight or in cocktails with salt and lime.
Edad Mitjanaxocolaters[1][1]
The document summarizes the history of chocolate production in medieval Europe and provides context on chocolate workers' lives and villages at that time. It then outlines key events in the history of chocolate, including its introduction to Europe from Central America and the development of chocolate vending machines. The summary concludes by noting that chocolate has become widely available in grocery stores in various forms and varieties today.
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van Emden shows how Nx can simplify the developer’s life and facilitate a rapid transition from concept to production-ready applications.He provides valuable insights into developing scalable and efficient edge AI solutions, with a strong focus on practical implementation.Cosa hanno in comune un mattoncino Lego e la backdoor XZ?
ABSTRACT: A prima vista, un mattoncino Lego e la backdoor XZ potrebbero avere in comune il fatto di essere entrambi blocchi di costruzione, o dipendenze di progetti creativi e software. La realtà è che un mattoncino Lego e il caso della backdoor XZ hanno molto di più di tutto ciò in comune.
Partecipate alla presentazione per immergervi in una storia di interoperabilità, standard e formati aperti, per poi discutere del ruolo importante che i contributori hanno in una comunità open source sostenibile.
BIO: Sostenitrice del software libero e dei formati standard e aperti. È stata un membro attivo dei progetti Fedora e openSUSE e ha co-fondato l'Associazione LibreItalia dove è stata coinvolta in diversi eventi, migrazioni e formazione relativi a LibreOffice. In precedenza ha lavorato a migrazioni e corsi di formazione su LibreOffice per diverse amministrazioni pubbliche e privati. Da gennaio 2020 lavora in SUSE come Software Release Engineer per Uyuni e SUSE Manager e quando non segue la sua passione per i computer e per Geeko coltiva la sua curiosità per l'astronomia (da cui deriva il suo nickname deneb_alpha).
TrustArc Webinar - 2024 Global Privacy Survey
How does your privacy program stack up against your peers? What challenges are privacy teams tackling and prioritizing in 2024?
In the fifth annual Global Privacy Benchmarks Survey, we asked over 1,800 global privacy professionals and business executives to share their perspectives on the current state of privacy inside and outside of their organizations. This year’s report focused on emerging areas of importance for privacy and compliance professionals, including considerations and implications of Artificial Intelligence (AI) technologies, building brand trust, and different approaches for achieving higher privacy competence scores.
See how organizational priorities and strategic approaches to data security and privacy are evolving around the globe.
This webinar will review:
- The top 10 privacy insights from the fifth annual Global Privacy Benchmarks Survey
- The top challenges for privacy leaders, practitioners, and organizations in 2024
- Key themes to consider in developing and maintaining your privacy program
Main news related to the CCS TSI 2023 (2023/1695)
An English 🇬🇧 translation of a presentation to the speech I gave about the main changes brought by CCS TSI 2023 at the biggest Czech conference on Communications and signalling systems on Railways, which was held in Clarion Hotel Olomouc from 7th to 9th November 2023 (konferenceszt.cz). Attended by around 500 participants and 200 on-line followers.
The original Czech 🇨🇿 version of the presentation can be found here: https://www.slideshare.net/slideshow/hlavni-novinky-souvisejici-s-ccs-tsi-2023-2023-1695/269688092 .
The videorecording (in Czech) from the presentation is available here: https://youtu.be/WzjJWm4IyPk?si=SImb06tuXGb30BEH .
Monitoring and Managing Anomaly Detection on OpenShift.pdf
Monitoring and Managing Anomaly Detection on OpenShift
Overview
Dive into the world of anomaly detection on edge devices with our comprehensive hands-on tutorial. This SlideShare presentation will guide you through the entire process, from data collection and model training to edge deployment and real-time monitoring. Perfect for those looking to implement robust anomaly detection systems on resource-constrained IoT/edge devices.
Key Topics Covered
1. Introduction to Anomaly Detection
- Understand the fundamentals of anomaly detection and its importance in identifying unusual behavior or failures in systems.
2. Understanding Edge (IoT)
- Learn about edge computing and IoT, and how they enable real-time data processing and decision-making at the source.
3. What is ArgoCD?
- Discover ArgoCD, a declarative, GitOps continuous delivery tool for Kubernetes, and its role in deploying applications on edge devices.
4. Deployment Using ArgoCD for Edge Devices
- Step-by-step guide on deploying anomaly detection models on edge devices using ArgoCD.
5. Introduction to Apache Kafka and S3
- Explore Apache Kafka for real-time data streaming and Amazon S3 for scalable storage solutions.
6. Viewing Kafka Messages in the Data Lake
- Learn how to view and analyze Kafka messages stored in a data lake for better insights.
7. What is Prometheus?
- Get to know Prometheus, an open-source monitoring and alerting toolkit, and its application in monitoring edge devices.
8. Monitoring Application Metrics with Prometheus
- Detailed instructions on setting up Prometheus to monitor the performance and health of your anomaly detection system.
9. What is Camel K?
- Introduction to Camel K, a lightweight integration framework built on Apache Camel, designed for Kubernetes.
10. Configuring Camel K Integrations for Data Pipelines
- Learn how to configure Camel K for seamless data pipeline integrations in your anomaly detection workflow.
11. What is a Jupyter Notebook?
- Overview of Jupyter Notebooks, an open-source web application for creating and sharing documents with live code, equations, visualizations, and narrative text.
12. Jupyter Notebooks with Code Examples
- Hands-on examples and code snippets in Jupyter Notebooks to help you implement and test anomaly detection models.
Artificial Intelligence for XMLDevelopment
In the rapidly evolving landscape of technologies, XML continues to play a vital role in structuring, storing, and transporting data across diverse systems. The recent advancements in artificial intelligence (AI) present new methodologies for enhancing XML development workflows, introducing efficiency, automation, and intelligent capabilities. This presentation will outline the scope and perspective of utilizing AI in XML development. The potential benefits and the possible pitfalls will be highlighted, providing a balanced view of the subject.
We will explore the capabilities of AI in understanding XML markup languages and autonomously creating structured XML content. Additionally, we will examine the capacity of AI to enrich plain text with appropriate XML markup. Practical examples and methodological guidelines will be provided to elucidate how AI can be effectively prompted to interpret and generate accurate XML markup.
Further emphasis will be placed on the role of AI in developing XSLT, or schemas such as XSD and Schematron. We will address the techniques and strategies adopted to create prompts for generating code, explaining code, or refactoring the code, and the results achieved.
The discussion will extend to how AI can be used to transform XML content. In particular, the focus will be on the use of AI XPath extension functions in XSLT, Schematron, Schematron Quick Fixes, or for XML content refactoring.
The presentation aims to deliver a comprehensive overview of AI usage in XML development, providing attendees with the necessary knowledge to make informed decisions. Whether you’re at the early stages of adopting AI or considering integrating it in advanced XML development, this presentation will cover all levels of expertise.
By highlighting the potential advantages and challenges of integrating AI with XML development tools and languages, the presentation seeks to inspire thoughtful conversation around the future of XML development. We’ll not only delve into the technical aspects of AI-powered XML development but also discuss practical implications and possible future directions.
Generating privacy-protected synthetic data using Secludy and Milvus
During this demo, the founders of Secludy will demonstrate how their system utilizes Milvus to store and manipulate embeddings for generating privacy-protected synthetic data. Their approach not only maintains the confidentiality of the original data but also enhances the utility and scalability of LLMs under privacy constraints. Attendees, including machine learning engineers, data scientists, and data managers, will witness first-hand how Secludy's integration with Milvus empowers organizations to harness the power of LLMs securely and efficiently.
June Patch Tuesday
Ivanti’s Patch Tuesday breakdown goes beyond patching your applications and brings you the intelligence and guidance needed to prioritize where to focus your attention first. Catch early analysis on our Ivanti blog, then join industry expert Chris Goettl for the Patch Tuesday Webinar Event. There we’ll do a deep dive into each of the bulletins and give guidance on the risks associated with the newly-identified vulnerabilities.
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Choosing The Best AWS Service For Your Website + API.pptx
Have you ever been confused by the myriad of choices offered by AWS for hosting a website or an API?
Lambda, Elastic Beanstalk, Lightsail, Amplify, S3 (and more!) can each host websites + APIs. But which one should we choose?
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Columbus Data & Analytics Wednesdays - June 2024
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Taking AI to the Next Level in Manufacturing.pdf
Read Taking AI to the Next Level in Manufacturing to gain insights on AI adoption in the manufacturing industry, such as:
1. How quickly AI is being implemented in manufacturing.
2. Which barriers stand in the way of AI adoption.
3. How data quality and governance form the backbone of AI.
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HCL Notes und Domino Lizenzkostenreduzierung in der Welt von DLAU
Webinar Recording: https://www.panagenda.com/webinars/hcl-notes-und-domino-lizenzkostenreduzierung-in-der-welt-von-dlau/
DLAU und die Lizenzen nach dem CCB- und CCX-Modell sind für viele in der HCL-Community seit letztem Jahr ein heißes Thema. Als Notes- oder Domino-Kunde haben Sie vielleicht mit unerwartet hohen Benutzerzahlen und Lizenzgebühren zu kämpfen. Sie fragen sich vielleicht, wie diese neue Art der Lizenzierung funktioniert und welchen Nutzen sie Ihnen bringt. Vor allem wollen Sie sicherlich Ihr Budget einhalten und Kosten sparen, wo immer möglich. Das verstehen wir und wir möchten Ihnen dabei helfen!
Wir erklären Ihnen, wie Sie häufige Konfigurationsprobleme lösen können, die dazu führen können, dass mehr Benutzer gezählt werden als nötig, und wie Sie überflüssige oder ungenutzte Konten identifizieren und entfernen können, um Geld zu sparen. Es gibt auch einige Ansätze, die zu unnötigen Ausgaben führen können, z. B. wenn ein Personendokument anstelle eines Mail-Ins für geteilte Mailboxen verwendet wird. Wir zeigen Ihnen solche Fälle und deren Lösungen. Und natürlich erklären wir Ihnen das neue Lizenzmodell.
Nehmen Sie an diesem Webinar teil, bei dem HCL-Ambassador Marc Thomas und Gastredner Franz Walder Ihnen diese neue Welt näherbringen. Es vermittelt Ihnen die Tools und das Know-how, um den Überblick zu bewahren. Sie werden in der Lage sein, Ihre Kosten durch eine optimierte Domino-Konfiguration zu reduzieren und auch in Zukunft gering zu halten.
Diese Themen werden behandelt
- Reduzierung der Lizenzkosten durch Auffinden und Beheben von Fehlkonfigurationen und überflüssigen Konten
- Wie funktionieren CCB- und CCX-Lizenzen wirklich?
- Verstehen des DLAU-Tools und wie man es am besten nutzt
- Tipps für häufige Problembereiche, wie z. B. Team-Postfächer, Funktions-/Testbenutzer usw.
- Praxisbeispiele und Best Practices zum sofortigen Umsetzen
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Tequila jalisco
- 2. A long time ago, a stormarose in a field of agave and somethunder and lightningfellontheplants. And madetheheart of the agave cooked and camewithin a kind of honey. Ourancestorstasted and adopted in theirsacredrites. History
- 3. Long beforethespanisharrived. TheAztecpeoplehadpreviouslymadea fermentedbeveragefromthe Agave plant, whichtheycalled OCTLI and latercalled PULQUE. Afterthespanisharrived (1521). WhentheConquistadorsranoutown brandy. Theybegantodistill agave azul to produce thefirstindigenousdestilledbeverage
- 4. Pedro Sanchez de Tagle (1800) beganmassproducing, he hadthefirstfactory in Jalisco, Mexico. Don Cenobio Sauza(1884) founder of Sauza Tequila wasthefirsttoexport tequila totheUnitedStates. Don Cenobio´sgrandson Francisco Sauzagainedinternationalattentionforcomplaningthat “Therecannot be tequila wheretherearen’t agaves”, thereforeonlyreal tequila comes from Tequila Jalisco Mexico .
- 7. Do youknowhowtomake Tequila?AftermassproductionTequila as well as champagne and cognacis a drinkwithorigindenomination. It´sproductionismonitoredbytheTequila RegulatoryCouncil
- 8. Boom of Tequila Since 2002 the sales of thefinesttequilas haveincreasedthe 28% everyyear. In 2006 sales of Herradura Reposado Tequila werefor 776 million
- 9. In Mexicothemosttraditionalwaytodrink tequila iswithsalt and lime. Waystoenjoy Tequila In someregionsis popular todrink fine tequila with a side of sangrita
- 10. Sangrita is a sweet, sour and spicydrinktypicalmade of orangejuiceortomatojuicegrenadine and hotchilies and equalsizedshots of tequila and sangrita Anotherpopular drinkin Mexicoisthe Bandera(flag) itconsist of threeshotglassesfilledwith lime juice(green), white tequila(white), and sangrita(red)
- 11. Tequila Slammer (muppet) is a mix of tequila and grapefruitcarbonateddrink (softdrink) served in a shot Margarita, vampiro, charro negro, paloma, are othersvery popular beverageswith tequila
- 12. Conclusions:Tequila wasaneconomicsuccessstory.Tequila putsour country ontheworldmapforitshigh sales.Whileitisgoodtoknowthatournationaldrink has brought a lot of moneytoour country. Rememberthatisjustfashion of alcoholicbeverageconsumers.So remember, Tequila………. Goodfortheeconomy.But, Badforyourliver