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Water Management


Ian Dennis BVSc CertPM MRCVS
Facts

• 75 to 95% of the weight of the body is water
• It is required for
       Maintenance of mineral homeostasis
       Adjustment of body temperature
       Excretion o e d p oduc s o d ges o (pa cu a y u ea)
         c e o of end products of digestion (particularly urea)
       For the achievement of satiety
       For the satisfaction of behavioural drives




 Source: P. H. Brooks 1989
Influences on Water Consumption
                          p


    • Delivery systems
    • Delivery rate
Influences on Water Consumption?
                          p
• High environmental temperature increases
  water consumption??
• Increasing minerals in the diet
            g
  (particularly salt) increase water
          p
  consumption
• Diarrhoea increases water demand
• Quality of water


Source: P. H. Brooks 1989
Recommended maximum levels
Colony count 3 days 22°C    1000 (cfu/ml)
Colony count 2 d
C l        t days 37°C      1000 ( f / l)
                                 (cfu/ml)
Coliforms                    1000 (cfu/100 ml)
E.coli                         10 (cfu/100 ml)
Total Dissolved Solids      3,000 ppm
Sulphates                   1,000 ppm
Nitrates                      100 ppm
Nitrites                       10 ppm
Iron                          0.5 ppm
Magnesium
M     i                       400 ppm
Calcium                     1,000 ppm
Hardness                      180 ppm
pH (ideal range)           6.5-8.5
Microbiology Results
                       gy
                                                    Unit
                            Upper
                            U
                              limit
                   Units         s       1      2           3    4      5

Colony count 3
    days 22°C    (cfu/ml)    1000      486   >300      972      324   101

Colony count 2
    days 37°C    (cfu/ml)    1000     1458   >300          29    59    62
                 (cfu/100
    Coliforms         ml)    1000        7   >100           2    16     0
                 (cfu/100
        E.coli        ml)       10       1   >100           1    11     0
Water Requirements
                 q

                           Daily                   Minimum flow rates
                           litres                     litres/minute
               Codes       Muirhead   Denmark     Codes       Muirhead   Denmark


20 to 40 kg    2.0 – 5.0     3.3        2.25      1.0 – 1.5      1.4       1.2


40 to 100 kg   5.0 – 6.0     4.2      5.0 – 6.0   1.0 – 1.5      1.7       1.2
Height of drinkers
               g
Weight in    Weight out   90°
                          90° Angle        45°
                                           45° Angle
   kg            kg       cm above floor   cm above floor
   5            20          25 - 40          30 - 50
   7            25          30 - 45          35 - 55
   15           30          35 - 45          45 - 55
   30           100         45 - 65         55 – 75
  Sows                         75               90
    Bowls – bottom rim of bowl above floor
Weaners        10 cm       Finishers         30 cm
Water Consumption
                    p
• Rule of “thumb”
 Between 20 to 40kg consumption is about
                  0k         i i    b
 850ml per 10kg bodyweight
 Between 40 to 60kg consumption is about
 1 litre per 10kg bodyweight

• Fordham Bowl holds about 1½ to 2 litres
                           1½
Time spent drinking
              p           g

• Weaned pigs 1 to 3 weeks post weaning
  – 2 to 5 minutes per day
                   p     y


• Pigs 10 to 14 weeks old
  – 4 to 7 minutes per day (up to 30 minutes)
When do pigs drink?
             pg
• Weaned pigs highest consumption
 between 8.30 to 17.00

• 20 to 90kg pigs
  – 2 hours after am feed and
     1 hour after pm feed
  – 65 to 75% of daily intake between
    8.00 to 19.00
ABP Requirements
                  q
  All pigs over 2 weeks of age must have permanent access to a
  sufficient quantity of fresh drinking water

                     Nipples or Mini-Bowls
                                Mini-                 Bowls
Ad lib feeding 1 per 15 pigs                   1 per 30 pigs
Restrict feeding 1 per 10 pigs                 1 per 20 pigs
Trough space     Weight of pigs                No.
                                               No of pigs
     0.3 m              <15kg                        40
     0.3 m
     03              15 to 35kg                      30
     0.3 m              >35kg                        25
ABP Requirements
               q

• The water delivery system shall be
  capable of supplying the necessary
  quantity to satisfy the demands of all sows
• In wet feeding syste s a minimum o o e
      et eed g systems             u of one
  separate clean water drinker per pen of
  any type o s e s a be a a ab e
  a y ype or size shall     available
Water Waste from Nipple Drinkers
                   pp

                                     Period 1            Period 2
Wt Kg                                   53                  72
Flow rate ml/min                       700                1000
Av. Water intake l/day                 4.0                 5.4
Water wastage %                         25                  27


 • J. Anim. Sci. 2005.83:1413-1422
 • Ni l drinkers set 50mm above shoulder height of smallest pig
   Nipple d i k    t 50    b     h ld h i ht f        ll t i
Water Waste from Nipple Drinkers
                   pp

       53 kg pig       Water intake ml/min   Waste %
Flow rate 650ml/min           467              28
Flow rate 1300ml/min          795              39
       72 kg pig

Flow rate 1000ml/min         722               28
Flow rate 2000ml/min         1422              29
                                                9
Water Waste from Nipple Drinkers
        Height adjustment
1.
1 Bowl drinker
2. Nipple drinker adjusted to recommended
   height
3. High nipple drinker with step – 730mm
4. Low nipple drinker – 480 mm

• Water disappearance & manure output the
   same for 1, 2 & 3 but these were 15 to 12%
             1
   lower , respectively, than 4
Water Waste




Pig International No.9 – Volume 35 – November 2005
Drinking Speed
                      g p




Pig International No.9 – Volume 35 – November 2005
Water use from different drinker types
                                  yp

•    5 d k types
       drinker
•    Pigs weaned at 21 days over 3 weeks
1.
1    Arato 76 nipple
2.   Lubing bite (type 1)
3.   Lubing bite (type 2)
4.   Mono-
     Mono-flo nipple
5.   Alvin bowl

Dr Pinder Gill. Meat & Livestock Commission 1988
Water use from different drinker types
                                  yp

•   Feed intake was not influenced by drinker type
                                       y        yp
•   Daily gain was significantly improved by Arato 76
    followed by Alvin bowl
•   Mono-
    Mono-flo piglets had lowest daily gains
•   Annually the 0.57 l daily difference between Arato 76 &
    Mono-
    Mono-flo = 260 tonnes extra slurry from 1000 sow unit
    rearing 21.5 p/s/y


Dr Pinder Gill. Meat & Livestock Commission
Water use from different drinker types
                                  yp


•    4 drinker types
•    Pigs 20kg to slaughter
1.   Arato 80 bite
2.   Lubing bite (type 1)
3.   Lubing bite (type 2)
4.   Mono-
     Mono-flo nipple
                 pp

Dr Pinder Gill. Meat & Livestock Commission 1988
Water use from different drinker types
                                  yp

•   Ad lib feeding drinker type had no influence on pig performance
•   Restricted feeding daily gain better with Lubing bite drinkers
•   Mono-
    Mono-flo under both feeding regimes – highest water usage &
    lowest da y ga s
     o est daily gains
•   Annually the 4l daily difference between Mono-flo & others = 9000
                                              Mono-
    tonnes extra slurry from 1000 sow unit finishing 20 p/s/y


Dr Pinder Gill. Meat & Livestock Commission
Relationship between feed & water
               p

•   Water:feed relationship of 2.5:1 often proposed
•   Pig eating 2kg requires 4.5l/day
•   Lactating sow can drink up to 4x feed intake
•   Drinkers 1 per 7
•   Flow rate – minimum 2l/m
•   Optimal temp = 20ºC Below this may drink less
                     20ºC
Effect of environmental temperature
                               p

• La Buvette bowls at 1 litre/min
• 25 to 105kg b/weight
• 3l of water per kg feed at 25ºC
                             25ºC
• 3.4l of water per kg feed at 29ºC
                               29ºC
• Growth winter months = 827g/d
• Growth summer months = 702g/d

Villefranche de Rouergue Institut Technique du Porc 1996
Sows

• Pregnancy – 5 to 12+ l/s/d
  – BPEX – 5 to 8 l/s/d
• Lactation – up to 50 l/s/d
  – BPEX – 15 to 30 l/s/d

        Restricted water will cause cystitis
Flow rate
• 1000 x 90kg pigs
              g pg
• 1 nipple per 10 pigs
• Flow rate 1.2l/min
             1 2l/min
• 100 x 1.2 = 120 l/min
• 6 litres per pig
• 1200ml x 80% = 960ml/min
• Requires 6 minutes to drink per day
Water Management & Pig Farming - Ian Dennis (Oakwood Veterinary Group)

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Water Management & Pig Farming - Ian Dennis (Oakwood Veterinary Group)

  • 1. Water Management Ian Dennis BVSc CertPM MRCVS
  • 2. Facts • 75 to 95% of the weight of the body is water • It is required for Maintenance of mineral homeostasis Adjustment of body temperature Excretion o e d p oduc s o d ges o (pa cu a y u ea) c e o of end products of digestion (particularly urea) For the achievement of satiety For the satisfaction of behavioural drives Source: P. H. Brooks 1989
  • 3. Influences on Water Consumption p • Delivery systems • Delivery rate
  • 4. Influences on Water Consumption? p • High environmental temperature increases water consumption?? • Increasing minerals in the diet g (particularly salt) increase water p consumption • Diarrhoea increases water demand • Quality of water Source: P. H. Brooks 1989
  • 5.
  • 6.
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  • 8.
  • 9.
  • 10.
  • 11. Recommended maximum levels Colony count 3 days 22°C 1000 (cfu/ml) Colony count 2 d C l t days 37°C 1000 ( f / l) (cfu/ml) Coliforms 1000 (cfu/100 ml) E.coli 10 (cfu/100 ml) Total Dissolved Solids 3,000 ppm Sulphates 1,000 ppm Nitrates 100 ppm Nitrites 10 ppm Iron 0.5 ppm Magnesium M i 400 ppm Calcium 1,000 ppm Hardness 180 ppm pH (ideal range) 6.5-8.5
  • 12. Microbiology Results gy Unit Upper U limit Units s 1 2 3 4 5 Colony count 3 days 22°C (cfu/ml) 1000 486 >300 972 324 101 Colony count 2 days 37°C (cfu/ml) 1000 1458 >300 29 59 62 (cfu/100 Coliforms ml) 1000 7 >100 2 16 0 (cfu/100 E.coli ml) 10 1 >100 1 11 0
  • 13. Water Requirements q Daily Minimum flow rates litres litres/minute Codes Muirhead Denmark Codes Muirhead Denmark 20 to 40 kg 2.0 – 5.0 3.3 2.25 1.0 – 1.5 1.4 1.2 40 to 100 kg 5.0 – 6.0 4.2 5.0 – 6.0 1.0 – 1.5 1.7 1.2
  • 14. Height of drinkers g Weight in Weight out 90° 90° Angle 45° 45° Angle kg kg cm above floor cm above floor 5 20 25 - 40 30 - 50 7 25 30 - 45 35 - 55 15 30 35 - 45 45 - 55 30 100 45 - 65 55 – 75 Sows 75 90 Bowls – bottom rim of bowl above floor Weaners 10 cm Finishers 30 cm
  • 15. Water Consumption p • Rule of “thumb” Between 20 to 40kg consumption is about 0k i i b 850ml per 10kg bodyweight Between 40 to 60kg consumption is about 1 litre per 10kg bodyweight • Fordham Bowl holds about 1½ to 2 litres 1½
  • 16. Time spent drinking p g • Weaned pigs 1 to 3 weeks post weaning – 2 to 5 minutes per day p y • Pigs 10 to 14 weeks old – 4 to 7 minutes per day (up to 30 minutes)
  • 17. When do pigs drink? pg • Weaned pigs highest consumption between 8.30 to 17.00 • 20 to 90kg pigs – 2 hours after am feed and 1 hour after pm feed – 65 to 75% of daily intake between 8.00 to 19.00
  • 18. ABP Requirements q All pigs over 2 weeks of age must have permanent access to a sufficient quantity of fresh drinking water Nipples or Mini-Bowls Mini- Bowls Ad lib feeding 1 per 15 pigs 1 per 30 pigs Restrict feeding 1 per 10 pigs 1 per 20 pigs Trough space Weight of pigs No. No of pigs 0.3 m <15kg 40 0.3 m 03 15 to 35kg 30 0.3 m >35kg 25
  • 19. ABP Requirements q • The water delivery system shall be capable of supplying the necessary quantity to satisfy the demands of all sows • In wet feeding syste s a minimum o o e et eed g systems u of one separate clean water drinker per pen of any type o s e s a be a a ab e a y ype or size shall available
  • 20. Water Waste from Nipple Drinkers pp Period 1 Period 2 Wt Kg 53 72 Flow rate ml/min 700 1000 Av. Water intake l/day 4.0 5.4 Water wastage % 25 27 • J. Anim. Sci. 2005.83:1413-1422 • Ni l drinkers set 50mm above shoulder height of smallest pig Nipple d i k t 50 b h ld h i ht f ll t i
  • 21. Water Waste from Nipple Drinkers pp 53 kg pig Water intake ml/min Waste % Flow rate 650ml/min 467 28 Flow rate 1300ml/min 795 39 72 kg pig Flow rate 1000ml/min 722 28 Flow rate 2000ml/min 1422 29 9
  • 22. Water Waste from Nipple Drinkers Height adjustment 1. 1 Bowl drinker 2. Nipple drinker adjusted to recommended height 3. High nipple drinker with step – 730mm 4. Low nipple drinker – 480 mm • Water disappearance & manure output the same for 1, 2 & 3 but these were 15 to 12% 1 lower , respectively, than 4
  • 23. Water Waste Pig International No.9 – Volume 35 – November 2005
  • 24. Drinking Speed g p Pig International No.9 – Volume 35 – November 2005
  • 25. Water use from different drinker types yp • 5 d k types drinker • Pigs weaned at 21 days over 3 weeks 1. 1 Arato 76 nipple 2. Lubing bite (type 1) 3. Lubing bite (type 2) 4. Mono- Mono-flo nipple 5. Alvin bowl Dr Pinder Gill. Meat & Livestock Commission 1988
  • 26. Water use from different drinker types yp • Feed intake was not influenced by drinker type y yp • Daily gain was significantly improved by Arato 76 followed by Alvin bowl • Mono- Mono-flo piglets had lowest daily gains • Annually the 0.57 l daily difference between Arato 76 & Mono- Mono-flo = 260 tonnes extra slurry from 1000 sow unit rearing 21.5 p/s/y Dr Pinder Gill. Meat & Livestock Commission
  • 27. Water use from different drinker types yp • 4 drinker types • Pigs 20kg to slaughter 1. Arato 80 bite 2. Lubing bite (type 1) 3. Lubing bite (type 2) 4. Mono- Mono-flo nipple pp Dr Pinder Gill. Meat & Livestock Commission 1988
  • 28. Water use from different drinker types yp • Ad lib feeding drinker type had no influence on pig performance • Restricted feeding daily gain better with Lubing bite drinkers • Mono- Mono-flo under both feeding regimes – highest water usage & lowest da y ga s o est daily gains • Annually the 4l daily difference between Mono-flo & others = 9000 Mono- tonnes extra slurry from 1000 sow unit finishing 20 p/s/y Dr Pinder Gill. Meat & Livestock Commission
  • 29.
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  • 31. Relationship between feed & water p • Water:feed relationship of 2.5:1 often proposed • Pig eating 2kg requires 4.5l/day • Lactating sow can drink up to 4x feed intake • Drinkers 1 per 7 • Flow rate – minimum 2l/m • Optimal temp = 20ºC Below this may drink less 20ºC
  • 32. Effect of environmental temperature p • La Buvette bowls at 1 litre/min • 25 to 105kg b/weight • 3l of water per kg feed at 25ºC 25ºC • 3.4l of water per kg feed at 29ºC 29ºC • Growth winter months = 827g/d • Growth summer months = 702g/d Villefranche de Rouergue Institut Technique du Porc 1996
  • 33. Sows • Pregnancy – 5 to 12+ l/s/d – BPEX – 5 to 8 l/s/d • Lactation – up to 50 l/s/d – BPEX – 15 to 30 l/s/d Restricted water will cause cystitis
  • 34. Flow rate • 1000 x 90kg pigs g pg • 1 nipple per 10 pigs • Flow rate 1.2l/min 1 2l/min • 100 x 1.2 = 120 l/min • 6 litres per pig • 1200ml x 80% = 960ml/min • Requires 6 minutes to drink per day