The document provides a menu and ordering instructions for patients at WakeMed Health & Hospitals in Raleigh, North Carolina. It lists a variety of meal, snack and beverage options along with their nutritional information. The menu includes entrees, sandwiches, soups, sides and breakfast foods. Ordering details are provided, noting that orders must be placed by certain times to receive meals during designated serving periods.

1. FOR YOUR NEXT MEAL, IF YOU WOULD PREFER NOT TO
ORDER THE SPECIAL OF THE DAY FROM YOUR NUTRITION
CARE ASSISTANT, WE ARE HAPPY TO OFFER YOU FOOD
OPTIONS FROM THIS MENU. PLEASE ASK YOUR
NUTRITION CARE ASSISTANT (NCA) FOR DETAILS TO
ENSURE THESE FOODS MATCH WITH YOUR NUTRITION
PRESCRIPTION.
REHAB HOSPITAL PATIENTS: IF YOU WISH TO SELECT A
FOOD ITEM FROM THIS MENU, PLEASE WRITE IT ON THE
SEPARATE PAPER MENU THAT IS DELIVERED DAILY TO
YOUR ROOM.
Health & Hospitals
Food & Nutrition Services Menu
Chef’sSelect

2. GUEST TRAYS ORDERED BY THE FOLLOWING TIMES
WILL BE DELIVERED DURING THE DESIGNATED
MEALTIME FOR THE UNIT:
Breakfast: Orders due by 5:30am
◦ delivered between 8:00am-9:30am
Lunch: Orders due by 10:30am
◦ delivered between 11:45am-1:15pm
Dinner: Orders due by 3:30pm
◦ delivered between 4:45pm-6:15pm
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
KITCHEN: HOURS OF OPERATION

3. ENTRÉES
 Herb Roasted Chicken (0)
White or dark meat
 Chicken Tenders (14)
 Oven-Baked Fish (6)
 Mediterranean Phyllo (31)
Stuffed with spinach
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

4. ENTRÉES (CONT.)
 Super Food Potato:
 Sweet (64)
 Plain (80)
 Stuffed with ancient grain blend of rice, quinoa,
amaranth, sautéed greens, black beans, roasted red
peppers, carrots and tomatoes
 Three Cheese Manicotti with
Marinara Sauce (25)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

5. ENTRÉE SALADS
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium
 California Salad (19)
 Romaine, spinach, garbanzo beans, beets, carrots,
cucumber, red onion, strawberries, tomato wedges
topped with toasted almond slices
 Executive Chef Salad (9)
 Romaine, low-sodium ham, low-sodium turkey, chopped
egg, tomatoes, cucumbers and cheese cubes
 Fresh Fruit Plate (37)
 Grilled Chicken Caesar Salad (25)

6. FROM THE GRILL
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium
 Herb-Marinated Grilled Chicken
Sandwich* (33)
 Char-grilled Hamburger* (33)
 Char-grilled Cheeseburger* (34)
 Southwest Black Bean Burger* (57)
* Served on whole grain bun with tomato, lettuce and sliced pickle upon request

7. FROM THE GRILL (CONT.)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
 Grilled Cheese Sandwich
On wheat-berry bread (61)
On white bread (25)
 Quesadilla
 Cheese (19)
 Chicken (20)
 Veggie (20)
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

8. SANDWICHES
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Served on wheat-berry or white bread
(wheat/white)
 Peanut Butter & Jelly (80/45)
 Ham & Cheese (64/28)
 Turkey & Cheese (61/25)
 Chicken Salad (64/28)
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

9.  Vegetable Soup (Homemade)
(Vegan) (26)
 Low-sodium options:
 Chicken Noodle (12)
 Tomato (23)
 Cream of Mushroom (11)
SOUPS
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

10. PIZZA
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
 Cheese (35)
 Pepperoni (35)
 Veggie (37)
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

11. ON THE SIDE
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
 Green Beans (7)
 Steamed Broccoli (6)
 Steamed Baby Carrots (9)
 Pinto Beans (27)
 Fire Roasted Ancient Grain Blend (26)
 Fire-roasted corn, peppers and onions mixed with
black beans, quinoa, amaranth and whole grain rice
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

12. ON THE SIDE (CONT.)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
 Creamy Macaroni & Cheese (34)
 Baked Potato
 Plain (54) or Sweet Potato (38)
 Mashed Potatoes (42)
 Crispy Seasoned Potato Wedges (27)
 Baked Chips (26) or Potato Chips (21)
 Pretzels (45)
 Flour tortilla (57)
Grams of carbohydrates per serving are
noted in blue parentheses
= a heart-healthy option that contains
a moderate amount of sodium

13. FRUIT AND TREATS
 Seasonal Fresh Fruits
 Banana (27)
 Orange (32)
 Apple- red or green (29)
 Cake
 Chocolate Layer (34)
 Carrot (49)
 Chocolate Cheesecake Brownie (29)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving
are noted in blue parentheses
= a heart-healthy option that
contains a moderate amount of sodium

14. FRUIT AND TREATS (CONT.)
 Pecan Pie (69)
 Ice Cream
 Vanilla (34)
 Chocolate (49)
 Orange Sherbet (29)
 Sugar-free Pudding
 Vanilla (13)
 Chocolate (25)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving
are noted in blue parentheses
= a heart-healthy option that
contains a moderate amount of sodium

15. BREAKFAST
 Eggs
 Scrambled (1)
 Boiled (0)
 Pancakes (29)
 French Toast (12)
 Breakfast Meats
 Bacon (0)
 Ham (1)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving
are noted in blue parentheses
= a heart-healthy option that
contains a moderate amount of sodium
 Turkey Sausage Link (0)
 Pork Sausage Patty (0)

16. BREAKFAST (CONT.)
 Crispy Seasoned Potato Wedges (26)
 Hot Cereal
 Oatmeal (14)
 Grits (17)
 Cream of Wheat (21)
 Cold Cereal
 Cheerios (14)
 Corn Flakes (18)
 Raisin Bran (27)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving
are noted in blue parentheses
= a heart-healthy option that
contains a moderate amount of sodium
 Rice Krispies (15)
 Frosted Flakes (25)

17. BREAKFAST (CONT.)
 Bread
 Biscuit (13)
 Croissant (24)
 Wheat-berry (30)
 White (12)
 Muffins
 Whole Grain Blueberry (28)
 Bran (27)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving
are noted in blue parentheses
= a heart-healthy option that
contains a moderate amount of sodium

18. BREAKFAST (CONT.)
 Greek-style Yogurt
 Vanilla (19)
 Blueberry (20)
 Strawberry (15)
 Cottage Cheese (7)
 Juices
 Orange (13)
 Apple (14)
To place order: call #08185 from hospital phone or (919) 350-8185 from cell phone
Grams of carbohydrates per serving
are noted in blue parentheses
= a heart-healthy option that
contains a moderate amount of sodium
 Grape (19)
 Prune (22)

19. Raleigh, North Carolina
WakeMed Health & Hospitals