Haute Dining presentation at TECH Cocktail Miami
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This is a copy of the Haute Dining Slideshare presentation from the TECH Cocktail Miami Start-up Showcase held on September 10, 2014 at The Stage in Miami's Design District.
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Decadence Generalinfo
The document promotes partnering with OC Weekly to reach their readers for advertising and events. It provides readership demographics showing that 41% of OC residents who dine out frequently get dining information from OC Weekly. It then describes an upcoming event called "Decadence" that will have 2,200-3,000 attendees and promote local restaurants. Partnering businesses will receive various advertising benefits and participating restaurants can showcase their business at the event for $275.
BlackPepper Pitch Deck Summer '16
This document proposes a social network for restaurants and foodies that allows restaurants to promote their menus, photos and events, and foodies to discover and follow restaurants. It highlights key features like recommending dishes from friends, following favorite bars, and organizing large dinner groups. With half of millennials considering themselves foodies and 80% of restaurants using social media, the network aims to monetize its large urban millennial user base through ticketing, advertising and premium services for restaurants.
Food forgood - Semi Final Round tyf
1. The document proposes an app called FoodForGood that connects those with excess food like hotels and weddings to volunteers who pick up the food and distribute it to charities.
2. Through the app, users can provide details about excess food items like quantity and type, and volunteers will be notified to collect the food. Donors earn points and rewards for donations.
3. By reducing food waste and getting meals to those in need, FoodForGood aims to make a significant impact on global hunger issues by bridging the gap between excess food and those who lack access to meals.
FoodForGood - 2nd round tyf
FoodForGood is an app that connects those with excess food to donate, like hotels and restaurants, with charities. Users can set the location and details of the available food. Volunteers will then pick it up and deliver it to qualified charities. This bridges the gap between the one third of global food that is wasted each year and the billion people who are malnourished. The app aims to make a big impact combating hunger and reducing food waste. It learns from similar programs elsewhere and sets itself apart through an intuitive interface and direct feedback from charities.
Food Institute Top Trends
Top food and beverage sector trends that influenced the U.S. marketplace in 2013. Lessons for future planning for food and drink companies, consumers, academics and more. All compiled from The Food Institute this past year and available in our annual publication.
2009 This Is Not A Tech Presentation
This presentation discusses moving away from traditional pedagogy and embracing new tools and approaches to teaching and learning. The goal is to create a comfortable classroom environment where students can learn from mistakes, appreciate different perspectives through blogging, and collaborate using wikis. Various technologies are explored that can help facilitate classes involving discussions, projects, and feedback to encourage learning, unlearning and relearning.
Chapter9
The document discusses different types of academic journals that teachers can use to help students learn, including response journals where students record their thoughts and reactions to texts, learning logs where students keep an ongoing record of their learning, and double-entry journals where students write passages from texts in one column and their reactions in another column. These journals encourage students to use expressive language to explore ideas, generate thoughts in response to readings, and relate readings to their own lives and concerns.
2014 Reflect Reconnect Revitalize Institute Day
This document contains a collection of words, phrases, and URLs without much context or connection between the different elements. It discusses various topics like education, learning, passion, talent, values, transformation, and more but does not provide a clear narrative or story.
Recommended
Decadence Generalinfo
The document promotes partnering with OC Weekly to reach their readers for advertising and events. It provides readership demographics showing that 41% of OC residents who dine out frequently get dining information from OC Weekly. It then describes an upcoming event called "Decadence" that will have 2,200-3,000 attendees and promote local restaurants. Partnering businesses will receive various advertising benefits and participating restaurants can showcase their business at the event for $275.
BlackPepper Pitch Deck Summer '16
This document proposes a social network for restaurants and foodies that allows restaurants to promote their menus, photos and events, and foodies to discover and follow restaurants. It highlights key features like recommending dishes from friends, following favorite bars, and organizing large dinner groups. With half of millennials considering themselves foodies and 80% of restaurants using social media, the network aims to monetize its large urban millennial user base through ticketing, advertising and premium services for restaurants.
Food forgood - Semi Final Round tyf
1. The document proposes an app called FoodForGood that connects those with excess food like hotels and weddings to volunteers who pick up the food and distribute it to charities.
2. Through the app, users can provide details about excess food items like quantity and type, and volunteers will be notified to collect the food. Donors earn points and rewards for donations.
3. By reducing food waste and getting meals to those in need, FoodForGood aims to make a significant impact on global hunger issues by bridging the gap between excess food and those who lack access to meals.
FoodForGood - 2nd round tyf
FoodForGood is an app that connects those with excess food to donate, like hotels and restaurants, with charities. Users can set the location and details of the available food. Volunteers will then pick it up and deliver it to qualified charities. This bridges the gap between the one third of global food that is wasted each year and the billion people who are malnourished. The app aims to make a big impact combating hunger and reducing food waste. It learns from similar programs elsewhere and sets itself apart through an intuitive interface and direct feedback from charities.
Food Institute Top Trends
Top food and beverage sector trends that influenced the U.S. marketplace in 2013. Lessons for future planning for food and drink companies, consumers, academics and more. All compiled from The Food Institute this past year and available in our annual publication.
2009 This Is Not A Tech Presentation
This presentation discusses moving away from traditional pedagogy and embracing new tools and approaches to teaching and learning. The goal is to create a comfortable classroom environment where students can learn from mistakes, appreciate different perspectives through blogging, and collaborate using wikis. Various technologies are explored that can help facilitate classes involving discussions, projects, and feedback to encourage learning, unlearning and relearning.
Chapter9
The document discusses different types of academic journals that teachers can use to help students learn, including response journals where students record their thoughts and reactions to texts, learning logs where students keep an ongoing record of their learning, and double-entry journals where students write passages from texts in one column and their reactions in another column. These journals encourage students to use expressive language to explore ideas, generate thoughts in response to readings, and relate readings to their own lives and concerns.
2014 Reflect Reconnect Revitalize Institute Day
This document contains a collection of words, phrases, and URLs without much context or connection between the different elements. It discusses various topics like education, learning, passion, talent, values, transformation, and more but does not provide a clear narrative or story.
D foodie’
The document describes an application called 'd Foodie' that helps users discover restaurants around them. It provides in-depth information on delivery, dine-out, nightlife, and other food places near the user. Users can search based on cuisine, location, cost, or reviews. They can view menus and reviews to find the perfect place. The application aims to make dining smoother by offering services like online ordering, cashless payments, and table reservations. It targets young urban populations in developed and emerging markets. The application will be available on online stores and promoted through digital marketing channels and social media. It aims to build on the success of competitors like Zomato and Foodpanda in growing their customer base and engagement through
Foodie
This document outlines a marketing plan for Foodgasm, a food delivery and restaurant discovery app. It begins with an executive summary and situation analysis noting the growth of discretionary spending and eating out in India. The plan then discusses the target consumer segments and market analysis. It presents goals to scale the user base and restaurant listings over time. Key value propositions for customers, collaborators and competitors are identified. The marketing strategy discusses products, services, branding, pricing, incentives, communications and distribution. Implementation plans cover organizational structure, business processes and a phased schedule.
Just happy hours pitch deck
This document presents an opportunity to invest in an app called Just Happy Hours that helps users find restaurant happy hour deals. It will generate revenue from paid subscriptions for restaurants and in-app ads. The app aims to capitalize on trends like many people relocating or traveling frequently who want recommendations on new places to try. A prototype has already been developed and the founders have an aggressive timeline to launch, develop further features, and secure funding. While competing apps help users find happy hours or special deals, Just Happy Hours intends to be the premier destination for this by offering more options and features for both users and restaurants.
Food overloaded Android App, Final Marketing Presentation
Food Overloaded is an Indian restaurant finder app that aims to capitalize on rising incomes and spending on eating out in India. The app allows users to search for and order from thousands of restaurants across major cities. Food Overloaded sees an opportunity for growth as India's economy strengthens and consumers increasingly seek variety in food options. Its goals include listing over 500 restaurants and achieving 50,000+ users by March 2018. It plans to target metropolitan youth and offer competitive pricing and incentives to attract customers and collaborators.
I heartdining business v7
This document discusses new marketing strategies for restaurants as traditional methods become less effective. It introduces iHeartDining, a service that builds online communities of restaurant lovers to promote restaurants. iHeartDining creates content about restaurants for its audience and designs incentives, like BOGO deals, that require social sharing to drive traffic. The incentives aim to convert one-time customers into regulars in a more profitable way than daily deal sites. Restaurants can participate through advertising subscriptions or packages that include incentives and reduced rates.
How To Pitch Corporate Sponsors
Raising money can be the hardest step in launching your project, event or start-up.
You can be passionate about your idea and convince a lot of people with your passion, but it takes the right information.
Learn how to ask for what you need, and close the deal.
Join us in Toronto's finest surroundings for 60 minutes of valuable info, links and the tactics you need to start applying immediately after leaving the workshop.
-------------------------------------------------------------------
Presented by Towa Beer, a cause marketing specialist who has been presenting events, causes and great ideas to funders for the past decade. She has personally raised millions for large and small clients. Miss Beer brings all of her fundraising experience, an extensive mentor network, and many free templates to each workshop.
Admirable, for non-traditional media campaigns among Hispanics
"Admirable, is a leading provider of non-traditional media campaigns among the Hispanic market nationwide. Over 15.0 million Hispanics visit more than 3,500 restaurants on a monthly basis all around this country; true ethnic restaurants in which the main customers and regulars are exclusively Hispanics.
Admirable has created a network with over 3,500 restaurants, covering the top 25 DMA’s to consistently deliver a captive Hispanic audience that reflects all age and demo groups.
Some types of programs that are being executed in them include things such as: Digital signage solutions, Print advertising, POS, Product Sampling, Promotions, Grassroots activities and even Lead Generation & Research programs. For more information, please feel free to contact yours truly, Marilyn Santiago at Marilyn@latinentertainmentconsultants.com thank you very much!!!
Final submission the gourmet
The document outlines Gourmet's marketing plan to expand its online food delivery service throughout India. Gourmet aims to capitalize on rising discretionary spending and eating out as Indians' incomes increase. The plan details Gourmet's target customer segments, goals to achieve 500,000 users by 2020, value propositions including cashless payment and individual billing, closest competitors like Zomato, and four phase implementation approach covering launch, growth, contracting clients, and strategic management.
(iCHEFTeam A) (DeVry Inc. MGMT 600 November.docx
(
iCHEF
Team A
) (
DeVry
Inc.
|
MGMT 600
|
November 24, 2015
)
Industry Review
iCHEF is a convenient service presented to our customer through a mobile APP. We offer an array of Appetizers, Entrees and Desserts. The industry we are embarking on is the Food Service and Catering industry.Examining the food service/ catering industry, we’ve learned that this industry is on the rise. It is an industry that is expected to expand over the next five years. This industry will continue to grow and define its niche by being innovative, offering international cuisines and beverages, and using sustainable locally sourced produce. The industry has received a boost from an improving economy, as consumer spending is expected to rise at an annualized rate of 2.6% during the five years to 2020. Households, which account for over 50.0% of industry demand, are expected to bolster their demand for catering services as consumer conditions improve. Unemployment is forecast to decline over the next five years, while disposable income is expected to moderately grow. As consumer conditions improve, time-poor consumers are also expected to prefer to use catering services, rather than attempt to do it themselves.
Over the next five years, consumers will continue to demand higher-quality food, better food presentation and a wider menu selection with healthier alternatives. Many customers will also begin to seek out caterers that use organic and locally sourced foods. Menus will need to more thoroughly describe items, by methods such as listing ingredients, where they came from and how they were prepared. These new demands may force some operators to increase their purchase expenses, or choose to vertically integrate by owning and operating their own farms. Consumers will also demand more value-added services, such as decorations, floral arrangements and entertainment. Overall, the number of industry enterprises is anticipated to increase 1.2% per year on average to 11,320 households and businesses.
Industry profitability is expected to strengthen and stable over the next five years in line with rising demands of the consumers. However, profit growth will be limited by strong internal and external competition and forecast rising purchasing costs. As competition rises, it will become even more important for operators to define their niche and find a way to differentiate themselves from competitors, whether through services offered or quality of service. Food costs are forecast to increase due to strong emerging market demand and volatile weather conditions. The trend towards serving more innovative, exotic food and using locally sourced and sustainable produce will also increase purchasing costs for caterers. Wage costs are also expected to increase by 2.0% per year on average over the next five years to reach $3.0 billion, as higher-paid chefs and consultants are brought on to provide more complex fare.
Looking ahead the food service/caterers industry is in the mat ...
Bob Carr - Durbin
Bob Carr, CEO of Heartland Payment Systems, spoke at the NRA Public Affairs Conference about the significance of the Durbin Amendment for the restaurant industry. He explained that the amendment would save the average restaurant customer $1,992 per year by lowering debit card interchange fees. While Heartland would collect $450 million less in fees, they would pass all of the savings on to customers. However, not all payment processors would do the same. Carr urged restaurant owners to ensure their providers would pass on 100% of the fee reductions from the Durbin Amendment.
Forklyft Final Presentation Deck
This document provides information about Forklyft, an app that enables users to save recipes from social media influencers, generate shopping lists for the recipes, and order the ingredients for delivery. It outlines Forklyft's value propositions for users, influencers, and retailers. It also provides details on Forklyft's leadership team and their roles, as well as Forklyft's business model, growth strategy, and competitive landscape.
BlackPepper
Blackpepper aims to foster direct interactions between restaurants/bars and foodies by creating a platform for selling tickets, updating menus, publishing updates and social calendars. It seeks to increase dinners and meetups by making interactions more human. While restaurants spend heavily on websites and struggle on social media, there is minimal direct engagement with foodies. Blackpepper sees an opportunity due to changing eating habits, the rise of foodies and social restaurants, targeting the $3 billion market focused on foodies from the $29 billion restaurant industry.
Foodgasm | Android App Marketing Plan | Final Project
This is my Final Project of the online marketing Internship under Prof. Sameer Mathur(IIM Lucknow). I have proposed an idea for android app and prepared its marketing plan.
THE FOODIE - AN ONLINE APP FOR FOOD LOVERS
This is my Final Project for the online marketing Internship under Prof. Sameer Mathur(IIM Lucknow). I have proposed an idea for an android app and prepared its marketing plan.
Advertisement Plan
TAG Advertising will create a marketing campaign for Peerless Events to increase awareness and bookings. Peerless Events is a new catering company that needs to build name recognition. The campaign will use various tactics including print ads, social media, brochures, and tasting events. The goal is to increase awareness by 20% and bookings by 20% within six months by targeting brides, businesses, and individuals hosting events. The budget for the six-month campaign is $1,998 which will be used for ads, brochures, and a trade show booth.
Cheap eats
3rd year Business and Management project for MEng Computing at Imperial College London.
Credits:
Sam Budd
Ivan Diaz Rios
Duncan McKinnon
Sean Naderi
Lorenzo Paoliani
Oli Robinson
Henry Turner
Healthyfind
The document proposes a new app called HealthyFIND that provides on-demand healthy meals and nutritionist guidance. It aims to help people lead healthier lifestyles by offering nutritious food options. The app will target health-conscious professionals and students. It will compete with food delivery apps by focusing on healthy options and including personalized nutritionist recommendations. The document outlines the company's goals, strategies, tactics, and implementation plan to launch the new app.
Rio Wraps
Rio Wraps is a fast casual Mexican restaurant chain with 25 locations that is seeking to increase brand awareness and customer base. Their current annual advertising budget is $96,000 but they are proposing to increase it to $180,000 to implement a multi-channel media plan utilizing direct mail, print ads, radio spots, loyalty programs and other tactics. The one-year media plan aims to raise awareness by 50% and increase customers and sales by 10% through continuous advertising exposure throughout the year across different media.
Digital Habits of a Fine Dining Customer by MindShift Metrics
MindShift Metrics, the Research arm of MindShift Interactive, interviewed and analyzed audiences to gain Insights into the Digital Habits of a Fine Dining Customer. This report would be beneficial for anyone in the Hospitality industry hoping to understand their customers and gain a better positioning in the market.
A majority of Restaurants are using digital to communicate and engage with their customers, but how many are actually reaping the benefits of digital to the fullest? How many are able to gain insights into customer wants and emotions?
We take you on a journey of the digital customer and their experience within Fine Dining to enable you to gain insights onto them and build up your establishment to cater to the ever-growing competition and the need for digital integration within your business.
This Report has now been made available for free after a "For Sale" Partnership with Social Samosa for 12 months.
OAP Food Routes
The document describes an opportunity assessment for a service called 'Food Routes' that connects travelers with local hosts for home-cooked meals. Customer surveys found interest but also concerns about security, hygiene, and usability. The business model and website prototype were updated based on feedback. Market analysis estimated the current target market size at 1.3 million meals annually worth $7.8 million. Expansion opportunities and a low-cost operating structure were identified.
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
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D foodie’
The document describes an application called 'd Foodie' that helps users discover restaurants around them. It provides in-depth information on delivery, dine-out, nightlife, and other food places near the user. Users can search based on cuisine, location, cost, or reviews. They can view menus and reviews to find the perfect place. The application aims to make dining smoother by offering services like online ordering, cashless payments, and table reservations. It targets young urban populations in developed and emerging markets. The application will be available on online stores and promoted through digital marketing channels and social media. It aims to build on the success of competitors like Zomato and Foodpanda in growing their customer base and engagement through
Foodie
This document outlines a marketing plan for Foodgasm, a food delivery and restaurant discovery app. It begins with an executive summary and situation analysis noting the growth of discretionary spending and eating out in India. The plan then discusses the target consumer segments and market analysis. It presents goals to scale the user base and restaurant listings over time. Key value propositions for customers, collaborators and competitors are identified. The marketing strategy discusses products, services, branding, pricing, incentives, communications and distribution. Implementation plans cover organizational structure, business processes and a phased schedule.
Just happy hours pitch deck
This document presents an opportunity to invest in an app called Just Happy Hours that helps users find restaurant happy hour deals. It will generate revenue from paid subscriptions for restaurants and in-app ads. The app aims to capitalize on trends like many people relocating or traveling frequently who want recommendations on new places to try. A prototype has already been developed and the founders have an aggressive timeline to launch, develop further features, and secure funding. While competing apps help users find happy hours or special deals, Just Happy Hours intends to be the premier destination for this by offering more options and features for both users and restaurants.
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I heartdining business v7
This document discusses new marketing strategies for restaurants as traditional methods become less effective. It introduces iHeartDining, a service that builds online communities of restaurant lovers to promote restaurants. iHeartDining creates content about restaurants for its audience and designs incentives, like BOGO deals, that require social sharing to drive traffic. The incentives aim to convert one-time customers into regulars in a more profitable way than daily deal sites. Restaurants can participate through advertising subscriptions or packages that include incentives and reduced rates.
How To Pitch Corporate Sponsors
Raising money can be the hardest step in launching your project, event or start-up.
You can be passionate about your idea and convince a lot of people with your passion, but it takes the right information.
Learn how to ask for what you need, and close the deal.
Join us in Toronto's finest surroundings for 60 minutes of valuable info, links and the tactics you need to start applying immediately after leaving the workshop.
-------------------------------------------------------------------
Presented by Towa Beer, a cause marketing specialist who has been presenting events, causes and great ideas to funders for the past decade. She has personally raised millions for large and small clients. Miss Beer brings all of her fundraising experience, an extensive mentor network, and many free templates to each workshop.
Admirable, for non-traditional media campaigns among Hispanics
"Admirable, is a leading provider of non-traditional media campaigns among the Hispanic market nationwide. Over 15.0 million Hispanics visit more than 3,500 restaurants on a monthly basis all around this country; true ethnic restaurants in which the main customers and regulars are exclusively Hispanics.
Admirable has created a network with over 3,500 restaurants, covering the top 25 DMA’s to consistently deliver a captive Hispanic audience that reflects all age and demo groups.
Some types of programs that are being executed in them include things such as: Digital signage solutions, Print advertising, POS, Product Sampling, Promotions, Grassroots activities and even Lead Generation & Research programs. For more information, please feel free to contact yours truly, Marilyn Santiago at Marilyn@latinentertainmentconsultants.com thank you very much!!!
Final submission the gourmet
The document outlines Gourmet's marketing plan to expand its online food delivery service throughout India. Gourmet aims to capitalize on rising discretionary spending and eating out as Indians' incomes increase. The plan details Gourmet's target customer segments, goals to achieve 500,000 users by 2020, value propositions including cashless payment and individual billing, closest competitors like Zomato, and four phase implementation approach covering launch, growth, contracting clients, and strategic management.
(iCHEFTeam A) (DeVry Inc. MGMT 600 November.docx
(
iCHEF
Team A
) (
DeVry
Inc.
|
MGMT 600
|
November 24, 2015
)
Industry Review
iCHEF is a convenient service presented to our customer through a mobile APP. We offer an array of Appetizers, Entrees and Desserts. The industry we are embarking on is the Food Service and Catering industry.Examining the food service/ catering industry, we’ve learned that this industry is on the rise. It is an industry that is expected to expand over the next five years. This industry will continue to grow and define its niche by being innovative, offering international cuisines and beverages, and using sustainable locally sourced produce. The industry has received a boost from an improving economy, as consumer spending is expected to rise at an annualized rate of 2.6% during the five years to 2020. Households, which account for over 50.0% of industry demand, are expected to bolster their demand for catering services as consumer conditions improve. Unemployment is forecast to decline over the next five years, while disposable income is expected to moderately grow. As consumer conditions improve, time-poor consumers are also expected to prefer to use catering services, rather than attempt to do it themselves.
Over the next five years, consumers will continue to demand higher-quality food, better food presentation and a wider menu selection with healthier alternatives. Many customers will also begin to seek out caterers that use organic and locally sourced foods. Menus will need to more thoroughly describe items, by methods such as listing ingredients, where they came from and how they were prepared. These new demands may force some operators to increase their purchase expenses, or choose to vertically integrate by owning and operating their own farms. Consumers will also demand more value-added services, such as decorations, floral arrangements and entertainment. Overall, the number of industry enterprises is anticipated to increase 1.2% per year on average to 11,320 households and businesses.
Industry profitability is expected to strengthen and stable over the next five years in line with rising demands of the consumers. However, profit growth will be limited by strong internal and external competition and forecast rising purchasing costs. As competition rises, it will become even more important for operators to define their niche and find a way to differentiate themselves from competitors, whether through services offered or quality of service. Food costs are forecast to increase due to strong emerging market demand and volatile weather conditions. The trend towards serving more innovative, exotic food and using locally sourced and sustainable produce will also increase purchasing costs for caterers. Wage costs are also expected to increase by 2.0% per year on average over the next five years to reach $3.0 billion, as higher-paid chefs and consultants are brought on to provide more complex fare.
Looking ahead the food service/caterers industry is in the mat ...
Bob Carr - Durbin
Bob Carr, CEO of Heartland Payment Systems, spoke at the NRA Public Affairs Conference about the significance of the Durbin Amendment for the restaurant industry. He explained that the amendment would save the average restaurant customer $1,992 per year by lowering debit card interchange fees. While Heartland would collect $450 million less in fees, they would pass all of the savings on to customers. However, not all payment processors would do the same. Carr urged restaurant owners to ensure their providers would pass on 100% of the fee reductions from the Durbin Amendment.
Forklyft Final Presentation Deck
This document provides information about Forklyft, an app that enables users to save recipes from social media influencers, generate shopping lists for the recipes, and order the ingredients for delivery. It outlines Forklyft's value propositions for users, influencers, and retailers. It also provides details on Forklyft's leadership team and their roles, as well as Forklyft's business model, growth strategy, and competitive landscape.
BlackPepper
Blackpepper aims to foster direct interactions between restaurants/bars and foodies by creating a platform for selling tickets, updating menus, publishing updates and social calendars. It seeks to increase dinners and meetups by making interactions more human. While restaurants spend heavily on websites and struggle on social media, there is minimal direct engagement with foodies. Blackpepper sees an opportunity due to changing eating habits, the rise of foodies and social restaurants, targeting the $3 billion market focused on foodies from the $29 billion restaurant industry.
Foodgasm | Android App Marketing Plan | Final Project
This is my Final Project of the online marketing Internship under Prof. Sameer Mathur(IIM Lucknow). I have proposed an idea for android app and prepared its marketing plan.
THE FOODIE - AN ONLINE APP FOR FOOD LOVERS
This is my Final Project for the online marketing Internship under Prof. Sameer Mathur(IIM Lucknow). I have proposed an idea for an android app and prepared its marketing plan.
Advertisement Plan
TAG Advertising will create a marketing campaign for Peerless Events to increase awareness and bookings. Peerless Events is a new catering company that needs to build name recognition. The campaign will use various tactics including print ads, social media, brochures, and tasting events. The goal is to increase awareness by 20% and bookings by 20% within six months by targeting brides, businesses, and individuals hosting events. The budget for the six-month campaign is $1,998 which will be used for ads, brochures, and a trade show booth.
Cheap eats
3rd year Business and Management project for MEng Computing at Imperial College London.
Credits:
Sam Budd
Ivan Diaz Rios
Duncan McKinnon
Sean Naderi
Lorenzo Paoliani
Oli Robinson
Henry Turner
Healthyfind
The document proposes a new app called HealthyFIND that provides on-demand healthy meals and nutritionist guidance. It aims to help people lead healthier lifestyles by offering nutritious food options. The app will target health-conscious professionals and students. It will compete with food delivery apps by focusing on healthy options and including personalized nutritionist recommendations. The document outlines the company's goals, strategies, tactics, and implementation plan to launch the new app.
Rio Wraps
Rio Wraps is a fast casual Mexican restaurant chain with 25 locations that is seeking to increase brand awareness and customer base. Their current annual advertising budget is $96,000 but they are proposing to increase it to $180,000 to implement a multi-channel media plan utilizing direct mail, print ads, radio spots, loyalty programs and other tactics. The one-year media plan aims to raise awareness by 50% and increase customers and sales by 10% through continuous advertising exposure throughout the year across different media.
Digital Habits of a Fine Dining Customer by MindShift Metrics
MindShift Metrics, the Research arm of MindShift Interactive, interviewed and analyzed audiences to gain Insights into the Digital Habits of a Fine Dining Customer. This report would be beneficial for anyone in the Hospitality industry hoping to understand their customers and gain a better positioning in the market.
A majority of Restaurants are using digital to communicate and engage with their customers, but how many are actually reaping the benefits of digital to the fullest? How many are able to gain insights into customer wants and emotions?
We take you on a journey of the digital customer and their experience within Fine Dining to enable you to gain insights onto them and build up your establishment to cater to the ever-growing competition and the need for digital integration within your business.
This Report has now been made available for free after a "For Sale" Partnership with Social Samosa for 12 months.
OAP Food Routes
The document describes an opportunity assessment for a service called 'Food Routes' that connects travelers with local hosts for home-cooked meals. Customer surveys found interest but also concerns about security, hygiene, and usability. The business model and website prototype were updated based on feedback. Market analysis estimated the current target market size at 1.3 million meals annually worth $7.8 million. Expansion opportunities and a low-cost operating structure were identified.
Similar to Haute Dining presentation at TECH Cocktail Miami (20)
Food overloaded Android App, Final Marketing Presentation
Food overloaded Android App, Final Marketing Presentation
Admirable, for non-traditional media campaigns among Hispanics
Admirable, for non-traditional media campaigns among Hispanics
Foodgasm | Android App Marketing Plan | Final Project
Foodgasm | Android App Marketing Plan | Final Project
Digital Habits of a Fine Dining Customer by MindShift Metrics
Digital Habits of a Fine Dining Customer by MindShift Metrics
Recently uploaded
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
Heritage Conservation.Strategies and Options for Preserving India Heritage
Heritage Conservation.Strategies and Options for Preserving India Heritage
Haute Dining presentation at TECH Cocktail Miami
- 1. Haute Dining welcomes you to MIAMI
- 3. Are you ready for the Ultimate Culinary Experience?
- 4. 90% of U.S. consumers say they enjoy going to restaurants Data source: National Restaurant Association, 2014
- 5. 197,000,000 potential diners in the U.S. Data source: U.S. Census Bureau, 2012 Ages 19 - 64
- 6. 990,000 restaurants Data source: National Restaurant Association, 2014
- 7. Yet there is a gap in the restaurant industry
- 8. Programs like Groupon considered “Kiss of Death” for better restaurants
- 9. These restaurants need an upscale marketing program that delivers customers during off-peak hours
- 10. Yes, we have an app
- 11. Haute Dining links partner restaurants with members when they are in the process of making a dining decision
- 12. Haute Dining members pay a subscription fee for access to special offers from these restaurants
- 13. Our members receive discounts of 20% to 70% off their guest check at many of Miami’s best restaurants
- 14. Oh, and we also host some really kick-ass culinary events
- 15. “Haute Dining launches in South Florida”
- 16. “Dining app to offer discount at South Florida’s fancy restaurants”
- 17. “Miami restaurant lovers can now enjoy saving money with Haute Dining”
- 18. One of the “must have memberships for foodies”
- 19. Member
- 20. Investor Information Contact: Kevin Frija kevin@hautedining.com