This document describes a series of workshops for students on the topic of chocolate. In the first workshop, students learn about the cultivation of cocoa from a description of a worker on a Ghanaian cocoa plantation who checks the cocoa trees each morning for ripe pods. Students then create a presentation and write a newspaper article on cocoa cultivation. The second workshop has students visit a chocolate factory where they learn about quality control and roasting from the factory owner, then create another presentation on chocolate production. The final workshop tasks students with creating a chocolate quiz for a farewell party, using the information provided to make different types of questions to play against students from other countries.