The document summarizes various science-related events and activities, including a symposium on biodiversity and sustainable development, chemistry experiments detecting sugars in foods, making soap, experiments with university researchers on microbiology, studying pollution and food properties, a school trip to study Mediterranean flora, and analyzing the pond at a high school.

1. SYMPOSIUM:
Biodiversity and sustainable development
Manuel Villar and Eulogio Corral
taking measurements in the pond
César Elvira developing his water
workshop
Carlota Escutia giving her
conference about the Antarctica

2. CHEMICAL EXPERIMENTS IN CLASS
DETECTING GLUCYDES IN FOOD
FOOD Fehling’s reaction
Honey + (glucose)
Milk + (lactose)
Apple + (fructose)
Potatoe - (polysaccharide , starch) It has
an azure colour in this experiment.
MAKING SOAP

3. SCIENCE
UNIVERSITY
Experiments with the
researchers and a lesson
about microbial world
Pollution in Granada Food properties

4. SIERRA DE HUÉTOR SCHOOL TRIP:
Mediterranean flora study

5. ANALYSIS OF THE POND OF OUR HIGH
SCHOOL