PHYSIOLOGY OF SWALLOWING
.
•The swallowing centre in the
medulla integraes the functions
of cranial nerve V, VII, IX, X and
XII
PHASE OF SWALLOWING
• Oral phase
• Pharyngeal
• esophageal
4.
STRUCTURES GUIDING FOODDIRECTION
• Soft palate
• Posterior base of tongue
• Tonsilar pillars
In Oral phase;
•Food is chewed lubricated and converted to bolus
• This is then propelled to pharynx
• Tonge is elevated against palate and food is propelled into oropharynx
• It is a voluntary phase
In Pharyngeal phase;
•Once food comes into oropharynx, reflex actions occur to stop food
from entering nasopharynx, oral cavity and larynx
• Thus food is carried past oropharynx and nasopharynx to the
oesophagus
10.
Nasopharynx
• Closure ofnasopharynx which occurs when soft palate contracts
against passavants ridge cuts & off nasopharynx from oropharynx
11.
Oropharynx
• Closure oforopharyngeal isthmus which occurs which occurs due to
sphincter action of palatoglossal muscles when tongue contracts
against soft palate , prevents entry of food back to orocavity
15.
Larynx
• Closure oflaryngeal inlet by
contraction of aryepiglottic folds
and closure of false and true
cords prevent aspiration of food
into larynx
• There occurs temporary
cessation of respiration rising of
larynx under base of the tongue
• Epiglottis deflects backwards as
food passes into pyriformis fossa
17.
Hypopharynx
• When pharyngealmuscle contracts, upper esophageal sphincter
(cricopharyngeus muscle) relaxes
• Food passes from pharynx to esophagus
• NB; cricopharyngeus muscle is at the junction btn pharynx and
esophag