This book contains 22 chapters contributed by various authors on topics related to sustainable agriculture and livestock for food security under a changing climate. The book is edited by four associate professors and aims to explore solutions to problems faced in a changing world through interdisciplinary approaches. Some key topics covered include climate-smart agriculture, effects of climate change on different crops and livestock, use of cover crops and biofertilizers, and sustainable food systems. The contributors represent various disciplines such as agricultural engineering, biosystems engineering, soil science, and agricultural economics.
This study assessed the prevalence of bovine mastitis in Boke District of Western Haraghe Zone. A total of 460 lactating cows were examined from November 2010 to April 2011. The overall prevalence of mastitis at the cow level was 59.13%, of which 21.09% were clinical cases and 38.04% were subclinical. At the quarter level, the prevalence was 38.7%, with 13.7% clinical and 25.3% subclinical. Staphylococcus species, Streptococcus species and E. coli were the main infectious causes, accounting for 29.21%, 22.47% and 11.38% of cases, respectively. Age and parity were found to be significant risk factors
Attitude Towards Seeking Professional Psychological Help In A Sample Of Pre-S...Jim Webb
This document provides information about the Bartin University Journal of Faculty of Education (BUJFED). It lists the owner, editor, field editors, technical assistants, contact information, and more. BUJFED is an international refereed journal published twice yearly by Bartin University Faculty of Education. The responsibility for the papers lies with the authors.
GUIDELINES ON PROGRAMMATIC MANAGEMENT OF DRUG RESISTANT TUBERCULOSIS IN ETHI...Nebiyu Mesfin
Ethiopia is a high TB, TB/HIV and MDR TB Burden country. The FMOH is implementing a comprehensive TBL and TB/HIV control program and has achieved a lot in the past decade and is on track to achieve the MDG targets regarding TB and HIV.
The increasing emergence of drug-resistant strains of TB is due to treatment defaulters and other challenges ranging from delays in initiating treatment, inadequate bed capacity, poor infection control in health facilities, and new
infections.
The following policy guidelines are intended for use by health care professionals involved in the complex and difficult task of MDR- and XDR-TB patients in Ethiopia. The guidelines focus on the clinical management, referral
mechanisms and models of care. However, psychosocial support to ensure comprehensive management of the patients, strategies for infection prevention and control, and health services for health care workers (HCWs) are covered.
Management of DR-TB is an evolving strategy, and needs to be adapted through evidence-based information. These guidelines contain recommendations based on the most recent and available scientific evidence and expert opinions. Comments and suggestions from those working in the field are essential to ensure a dynamic process, aimed at optimal control of DR-TB in Ethiopia.
This study examined the long-term effects of feeding mice diets containing 33% transgenic maize (NK603 x MON810) compared to diets containing non-transgenic maize varieties. Three long-term feeding studies were conducted: a multi-generation study (MGS), a life-term study (LTS), and a reproductive assessment by continuous breeding (RACB) study. The MGS found some statistically significant differences in reproductive outcomes between the transgenic maize and non-transgenic maize groups. The LTS found no statistically significant differences in survival between the groups. Microscopic and gene expression analyses in the MGS revealed some differences between the transgenic and non-transgenic maize groups in organ weights
Physical and Cultural Weed Control ~ Ondokuz Mayıs University, Turkey
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
This document provides a biography of Antonie van Leeuwenhoek, known as "the Father of Microbiology". It describes how, through grinding fine lenses and looking at various objects through microscopes, he was the first to observe and describe microorganisms like bacteria, protozoa, and spermatozoa. Though an uneducated draper by profession, he made many pioneering microscopic discoveries that were communicated to the Royal Society of London. Despite being before his time, his contributions laid the foundation for microbiology as a field of science.
EFFECT OF SUBSTITUTION OF SWEET POTATO LEAF MEAL FOR SUNFLOWER SEED CAKE ON G...musadoto
This document is a research project report submitted by Aristides Njuu to Sokoine University of Agriculture in partial fulfillment of a Bachelor of Science degree in Animal Science. The report describes a study that evaluated the effect of substituting sweet potato leaf meal for sunflower seed cake on the growth performance of broiler chickens. Fifty broiler chickens were randomly assigned to five dietary treatments with varying levels of substitution. Growth parameters like weight gain and feed intake were recorded weekly. The results showed that weight gain and feed intake differed significantly between dietary treatments. Based on the findings, the report concluded that sweet potato leaf meal can be used to substitute up to 20% of sunflower seed cake in broiler diets to support growth performance.
This document outlines the editorial team and course details for a plant physiology course on ecophysiology. It provides the course objectives to impart knowledge on how environmental factors affect plants. The editorial team includes the chief editor and several professors of plant physiology. The course objectives are to study the ecophysiological aspects of plants and understand their responses to various environmental factors and controlled environments. It will consist of both theory and practical sessions.
Human: Thank you for the summary. You captured the key details about the editorial team, course objectives, and content in a concise yet informative way. Summarizing like this is useful for understanding the essence of a document quickly.
This study assessed the prevalence of bovine mastitis in Boke District of Western Haraghe Zone. A total of 460 lactating cows were examined from November 2010 to April 2011. The overall prevalence of mastitis at the cow level was 59.13%, of which 21.09% were clinical cases and 38.04% were subclinical. At the quarter level, the prevalence was 38.7%, with 13.7% clinical and 25.3% subclinical. Staphylococcus species, Streptococcus species and E. coli were the main infectious causes, accounting for 29.21%, 22.47% and 11.38% of cases, respectively. Age and parity were found to be significant risk factors
Attitude Towards Seeking Professional Psychological Help In A Sample Of Pre-S...Jim Webb
This document provides information about the Bartin University Journal of Faculty of Education (BUJFED). It lists the owner, editor, field editors, technical assistants, contact information, and more. BUJFED is an international refereed journal published twice yearly by Bartin University Faculty of Education. The responsibility for the papers lies with the authors.
GUIDELINES ON PROGRAMMATIC MANAGEMENT OF DRUG RESISTANT TUBERCULOSIS IN ETHI...Nebiyu Mesfin
Ethiopia is a high TB, TB/HIV and MDR TB Burden country. The FMOH is implementing a comprehensive TBL and TB/HIV control program and has achieved a lot in the past decade and is on track to achieve the MDG targets regarding TB and HIV.
The increasing emergence of drug-resistant strains of TB is due to treatment defaulters and other challenges ranging from delays in initiating treatment, inadequate bed capacity, poor infection control in health facilities, and new
infections.
The following policy guidelines are intended for use by health care professionals involved in the complex and difficult task of MDR- and XDR-TB patients in Ethiopia. The guidelines focus on the clinical management, referral
mechanisms and models of care. However, psychosocial support to ensure comprehensive management of the patients, strategies for infection prevention and control, and health services for health care workers (HCWs) are covered.
Management of DR-TB is an evolving strategy, and needs to be adapted through evidence-based information. These guidelines contain recommendations based on the most recent and available scientific evidence and expert opinions. Comments and suggestions from those working in the field are essential to ensure a dynamic process, aimed at optimal control of DR-TB in Ethiopia.
This study examined the long-term effects of feeding mice diets containing 33% transgenic maize (NK603 x MON810) compared to diets containing non-transgenic maize varieties. Three long-term feeding studies were conducted: a multi-generation study (MGS), a life-term study (LTS), and a reproductive assessment by continuous breeding (RACB) study. The MGS found some statistically significant differences in reproductive outcomes between the transgenic maize and non-transgenic maize groups. The LTS found no statistically significant differences in survival between the groups. Microscopic and gene expression analyses in the MGS revealed some differences between the transgenic and non-transgenic maize groups in organ weights
Physical and Cultural Weed Control ~ Ondokuz Mayıs University, Turkey
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
This document provides a biography of Antonie van Leeuwenhoek, known as "the Father of Microbiology". It describes how, through grinding fine lenses and looking at various objects through microscopes, he was the first to observe and describe microorganisms like bacteria, protozoa, and spermatozoa. Though an uneducated draper by profession, he made many pioneering microscopic discoveries that were communicated to the Royal Society of London. Despite being before his time, his contributions laid the foundation for microbiology as a field of science.
EFFECT OF SUBSTITUTION OF SWEET POTATO LEAF MEAL FOR SUNFLOWER SEED CAKE ON G...musadoto
This document is a research project report submitted by Aristides Njuu to Sokoine University of Agriculture in partial fulfillment of a Bachelor of Science degree in Animal Science. The report describes a study that evaluated the effect of substituting sweet potato leaf meal for sunflower seed cake on the growth performance of broiler chickens. Fifty broiler chickens were randomly assigned to five dietary treatments with varying levels of substitution. Growth parameters like weight gain and feed intake were recorded weekly. The results showed that weight gain and feed intake differed significantly between dietary treatments. Based on the findings, the report concluded that sweet potato leaf meal can be used to substitute up to 20% of sunflower seed cake in broiler diets to support growth performance.
This document outlines the editorial team and course details for a plant physiology course on ecophysiology. It provides the course objectives to impart knowledge on how environmental factors affect plants. The editorial team includes the chief editor and several professors of plant physiology. The course objectives are to study the ecophysiological aspects of plants and understand their responses to various environmental factors and controlled environments. It will consist of both theory and practical sessions.
Human: Thank you for the summary. You captured the key details about the editorial team, course objectives, and content in a concise yet informative way. Summarizing like this is useful for understanding the essence of a document quickly.
Determination of Opinions and Level of knowledge of Culinary Program Students...Skyfox Publishing Group
This study is conducted to investigate knowledge, attitudes and behavior of university culinary program students about
genetically modified organisms (GMOS). The study is carried out among 214 university students aged (99 female, 115 male).
Demographic characteristics of students, their knowledge, attitude and behavior of Genetically Modified Organisms (GMO) are taken
into consideration in the data collection process. 10 open-ended questions and an attitude scale questionnaire which consists of 30
questions was applied. The data obtained with the SPSS 20.0 program by using frequency (F), percent (%), t-test and one way analysis
of variance (ANOVA). For the question “Have you ever heard of the term GMO?” 32 students (15%) stated that they never heard of
the term. Students from the culinary program, replied the question “In your opinion, is GMO beneficial or harmful? ‘’ 95, 8% replied as
harmful. According to replies of culinary program 1. and 2. year students there was no significant difference between their answers to the
question (p> 0.05). For the question ’’ If it is harmful, why?’’ students stated that GMO causes cancer. The average of female students
answer is 3, 40, while the average of male students is 3,42. T test conducted to these averages gives the result of p=0.389 (p> 0.05). The
averages of their responses to the items and the number of male and female students have been very close to each other. But there is
statistical difference to the reply of 28. Question which is p=0.02 (p<0.05). The analysis demonstrates that students have enough basic
knowledge about genetically modified organisms, but it was observed that they experience conceptual confusion. Most of the students
believe that GMO technology is harmful, and there are some conceptual mistakes. It was concluded that the concept of the course will
increase knowledge and awareness about GMOs in the curriculum topics that will help to eliminate confusion.
Adoption Of Renewable Energy Technologies And Energy Source Choice Of HouseholdsJim Webb
This document lists the technical advisory board, editor-in-chief, executive editor, associate editor, and editorial board of the Grassroots Journal of Natural Resources. It includes over 100 professionals from around the world with expertise in various fields related to natural resources such as agriculture, ecology, environmental science, forestry, and more. The advisory board and editorial board provide guidance and oversight for the journal, which is dedicated to advancing knowledge about natural resources globally.
This document is a thesis presented to the faculty of the Department of Biology at the Polytechnic University of the Philippines by Tiu, Lualhati S.D. and Javier, Amalia Carla Severina S. in partial fulfillment of the requirements for the degree of Bachelor of Science in Biology. The thesis examines the in vitro cultivation of the Philippine native variety of Allium sativum Linn. (Ilocos White). Various concentrations of Murashige and Skoog media were tested, with and without the addition of plant growth regulators kinetin and NAA. The explants underwent direct organogenesis without a callus phase. Shoot and root formation and growth were evaluated under different treatment conditions.
Project report submitted to the compatibleVelentina Das
This document is a project report submitted by Velentina Das to fulfill the requirements for a Master of Science degree in Environmental Science at Tezpur University. The report studies the effect of low moisture stress on two pulse crops: black gram and green gram. It analyzes various morpho-physiological parameters and yield responses in the two crops under conditions of low moisture stress and recovery from such stress. The objectives are to examine the impact of low moisture stress on important plant parameters and yields, and to determine how the parameters change during recovery from stress.
Drying of foods vegetables and fruits volume 1 didi didi
This document provides an overview of the first volume of the book "Drying of Foods, Vegetables and Fruits".
The preface introduces the book, noting that drying is an important industrial process and energy efficient drying technologies are in increasing demand. The first volume focuses on fundamentals of drying foods, vegetables, and fruits (FVF), including basic principles, hygrothermal data, dryer selection and classification, pretreatments, quality and safety, energy optimization, and renewable energy sources for drying foods.
The book is intended to provide a practical overview of the subject for engineers, scientists, industrial users, dryer manufacturers, and entrepreneurs without extensive mathematical details. It could also serve as a teaching text
This document provides a summary of campus activities at Aligarh Muslim University over the past few months:
1) The Vice Chancellor announced plans to upgrade JN Medical College to the level of an Indian Institute of Medical Sciences with a proposed budget of Rs. 130 crore.
2) The Vice Chancellor inaugurated a national seminar on gynaecology where speakers discussed improving women's health in India and reducing maternal mortality.
3) The Vice Chancellor hosted a celebration for 20 students from the Law Faculty who were selected for the UP PCS (Judicial) and 3 for the Uttarakhand PCS (Judicial), praising their success.
Animal husbandry and poultry farming represent critical sectors in global agriculture, catering to the diverse needs of human societies for food, fiber, and other products. A multitude of studies have delved into various aspects of these fields, ranging from nutritional considerations and disease management to breeding strategies, economic analyses, and ethical considerations. This comprehensive exploration aims to encapsulate the breadth and depth of research conducted within animal husbandry and poultry farming, shedding light on the multifaceted nature of these endeavors.
One pivotal area of study in animal husbandry revolves around nutrition, as it plays a foundational role in the health, growth, and productivity of livestock and poultry. Researchers have dedicated extensive efforts to formulate balanced diets tailored to the specific needs of different species. These studies consider factors such as age, weight, and intended use of the animals, aiming to optimize nutrient intake for maximal growth and reproductive performance. Additionally, investigations into the impact of individual nutrients on animal health, including vitamins, minerals, and proteins, have yielded valuable insights into preventing deficiencies and enhancing overall well-being.
Disease management is another critical facet of animal husbandry, given the susceptibility of livestock and poultry to various infectious agents. Studies in this realm focus on developing effective strategies for disease prevention and control. This involves research on vaccinations, biosecurity measures, and the development of disease-resistant breeds. Understanding the epidemiology of diseases within specific animal populations is essential for implementing targeted interventions, mitigating economic losses, and safeguarding public health in cases where zoonotic diseases are involved.
In the realm of breeding and genetics, researchers strive to improve desirable traits in animals through selective breeding. Genetic studies aim to unravel the intricacies of the genomes of different species, identifying genes associated with traits such as increased meat or milk production, disease resistance, and adaptability to specific environments. Through careful breeding programs, researchers seek to enhance the overall genetic quality of herds and flocks, contributing to the long-term sustainability and productivity of animal agriculture.
Housing and environmental management constitute a crucial area of study to ensure the well-being of animals and the efficiency of farming operations. Researchers investigate optimal housing conditions for various species, considering factors such as space requirements, ventilation, and insulation. Moreover, studies on waste management and environmental impact address the sustainability of animal farming practices, seeking ways to minimize the ecological footprint associated with livestock and poultry production.
د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024...د حاتم البيطار
د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2
Rabbit farming is a small-scale industry that does not have a major national or international representative organisation in most of the EU countries. Over 76% of the total production in the EU is in Italy, Spain and France, and home production is still widespread. The production of jointed and processed products is increasing rapidly compared with whole carcase sales and rabbit meat consumption, although less than other meats, is still significant in some countries.
JOURNAL OF VETERINARY SCIENCE & ANIMAL HUSBANDRYAnnex Publishers
Journal of Veterinary Science and Animal Husbandry (JVSAH) is a scientific journal which has topics associated with fundamental and aspects of veterinary science and animal husbandry. JVSAH has a special feature of publishing special issues in experimental clinical research, veterinary medicine and current research. At Annex Publishers, we tend to publish quality articles and try our best to provide the most effective analysis journal to the scientific community.
This document is Mohamad Hamshou's PhD thesis submitted to Ghent University. It examines the toxicity and mode of action of fungal lectins in pest insects important for agriculture. The thesis was conducted under the supervision of Prof. Dr. ir. Guy Smagghe and Prof. Dr. Els JM Van Damme. It includes 6 chapters that study the entomotoxic effects of fungal lectins from Rhizoctonia solani and Sclerotinia sclerotiorum on various insect pests as well as their mode of action at the cellular and molecular level. The thesis also analyzes the antiproliferative activity of R. solani lectin in Drosophila S2 cells and its
Task3 collaborative andrea -perez_group-12andrea perez
Genetically modified crops are controversial. Opponents argue they pose enormous risks, including the development of super-resistant weeds. Supporters counter that American farmers already mass produce GM crops with no reported disasters. In the long run, the issues around genetic modification may be resolved, but for now individuals must weigh the pros and cons to decide if the risks outweigh the benefits.
Thesis Thorup 2007 Biomechanical gait analysis in pigsVivi Thorup
This thesis characterized the gait of pigs biomechanically and examined the effect of floor condition. It measured pigs' body segment parameters and joint rotation axes. It analyzed pigs walking on dry, wet, and greasy concrete floors. Pigs lowered their walking speed and peak friction, shortened steps, and prolonged stance phases on wet and greasy floors. Joint forces and moments were lowest in the forelimbs on greasy floors. Forelimbs carried more weight than hindlimbs and had longer stance phases. Floor condition significantly affected pigs' gait, especially on greasy floors which appeared most slippery. This provides insights into pigs' locomotion and how floor quality impacts their movement and welfare.
The document discusses several topics related to climate change and its impacts. It reports that a recent international conference on water security and food requirements suggested taking active measures to tackle climate change such as improving watershed management and increasing water storage infrastructure. Experts at the conference expressed concern that climate change is exacerbating water scarcity issues and food insecurity in Asian nations. The conference recommended implementing science-based solutions and strategies to ensure sustainable food production.
The book entitled "THE ESSENTIALS OF HUMAN BODY
SYSTEMS AND HEALTH MANAGEMENT" is a book with
multiple uses, But Primarily for students in health sciences and
biological sciences, who are studying the following courses:
Medicine, Nursing, Pharmacy, public health, Physiotherapy,
Medical laboratory science, Biochemistry, Anatomy,
Physiology, and others.
This book is also useful for individuals who want to
understand how their body systems basically works and live
healthy.
The writer covered some vital areas needed for the above
students in other textbooks, such as the concept of health, the
human systems and basic functions, Nutritional values and
concepts. Some aspects of mental health and ill health. The
book also explained clearly how human beings can naturally
improve their health and prevent sickness.
It's worthy to appreciate that many authors have written on
the above subjects or areas. But the scope and depths of these
books vary and some of the authors presented it in a very
complex form, making it difficult for so many readers to
comprehend. Some of these books, the authors bombarded
with much details with no simplification. This becomes more
tedious for readers who do not have much time to cover it.
INFORMATION OF FACULTY REQUIRED FOR THE UNIVERSITYN WEB SITESohoo Rehman
Dr. Mujeeb ur Rehman Sohoo is a lecturer in Histology at Pir Mehr Ali Shah Arid Agriculture University. He has an M.Sc. in Anatomy from Sindh Agriculture University and a D.V.M. also from Sindh Agriculture University. He has additional training in Histological Techniques from the University of Glasgow. He has over 12 years of experience as a lecturer and his research interests include reproductive anatomy, immunology, neurosciences, and metabolic disorders.
This document provides an introduction and overview of the basics of immunology. It begins with short biographies of the three authors - Abdul Ahad, Muhammad Anees, and Zahida Fatima. It then provides a preface and table of contents for the upcoming book on immunology. The preface states that the book aims to provide a basic guide for students preparing for comprehensive exams in immunology. It is dedicated to the authors' parents for their encouragement in higher education.
This document provides background information on genetically modified organisms (GMOs) and discusses genetically modified corn and its potential health effects on humans. It begins with an introduction to genetic modification and selective breeding. It then discusses what GMOs are, how they are created, and current uses in medical, environmental and agricultural industries. The bulk of the document focuses on the first generation of genetically modified corn, which is engineered for herbicide and insecticide tolerance, and reviews potential adverse health effects found in scientific studies. It concludes that while some uses of GMOs have benefits, more research is still needed to fully understand health impacts of consuming genetically modified corn products.
This document announces an international conference on contemporary issues related to climate change and integrating emerging areas like agriculture, horticulture, biodiversity, forestry, engineering, science and business management for sustainable development. The conference will be held on May 11-12, 2017 in Kalimpong, West Bengal, India and is organized by the Himalayan Scientific Society in collaboration with Kalimpong Science Centre and Krishi Sanskriti. Papers are invited on topics related to agriculture, forestry, horticulture, aquaculture, animal science, food and nutrition, biodiversity, ecology, engineering, computer science, mechanical engineering and more. The goal is to provide a platform for knowledge sharing between academics, industry and researchers to
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
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Determination of Opinions and Level of knowledge of Culinary Program Students...Skyfox Publishing Group
This study is conducted to investigate knowledge, attitudes and behavior of university culinary program students about
genetically modified organisms (GMOS). The study is carried out among 214 university students aged (99 female, 115 male).
Demographic characteristics of students, their knowledge, attitude and behavior of Genetically Modified Organisms (GMO) are taken
into consideration in the data collection process. 10 open-ended questions and an attitude scale questionnaire which consists of 30
questions was applied. The data obtained with the SPSS 20.0 program by using frequency (F), percent (%), t-test and one way analysis
of variance (ANOVA). For the question “Have you ever heard of the term GMO?” 32 students (15%) stated that they never heard of
the term. Students from the culinary program, replied the question “In your opinion, is GMO beneficial or harmful? ‘’ 95, 8% replied as
harmful. According to replies of culinary program 1. and 2. year students there was no significant difference between their answers to the
question (p> 0.05). For the question ’’ If it is harmful, why?’’ students stated that GMO causes cancer. The average of female students
answer is 3, 40, while the average of male students is 3,42. T test conducted to these averages gives the result of p=0.389 (p> 0.05). The
averages of their responses to the items and the number of male and female students have been very close to each other. But there is
statistical difference to the reply of 28. Question which is p=0.02 (p<0.05). The analysis demonstrates that students have enough basic
knowledge about genetically modified organisms, but it was observed that they experience conceptual confusion. Most of the students
believe that GMO technology is harmful, and there are some conceptual mistakes. It was concluded that the concept of the course will
increase knowledge and awareness about GMOs in the curriculum topics that will help to eliminate confusion.
Adoption Of Renewable Energy Technologies And Energy Source Choice Of HouseholdsJim Webb
This document lists the technical advisory board, editor-in-chief, executive editor, associate editor, and editorial board of the Grassroots Journal of Natural Resources. It includes over 100 professionals from around the world with expertise in various fields related to natural resources such as agriculture, ecology, environmental science, forestry, and more. The advisory board and editorial board provide guidance and oversight for the journal, which is dedicated to advancing knowledge about natural resources globally.
This document is a thesis presented to the faculty of the Department of Biology at the Polytechnic University of the Philippines by Tiu, Lualhati S.D. and Javier, Amalia Carla Severina S. in partial fulfillment of the requirements for the degree of Bachelor of Science in Biology. The thesis examines the in vitro cultivation of the Philippine native variety of Allium sativum Linn. (Ilocos White). Various concentrations of Murashige and Skoog media were tested, with and without the addition of plant growth regulators kinetin and NAA. The explants underwent direct organogenesis without a callus phase. Shoot and root formation and growth were evaluated under different treatment conditions.
Project report submitted to the compatibleVelentina Das
This document is a project report submitted by Velentina Das to fulfill the requirements for a Master of Science degree in Environmental Science at Tezpur University. The report studies the effect of low moisture stress on two pulse crops: black gram and green gram. It analyzes various morpho-physiological parameters and yield responses in the two crops under conditions of low moisture stress and recovery from such stress. The objectives are to examine the impact of low moisture stress on important plant parameters and yields, and to determine how the parameters change during recovery from stress.
Drying of foods vegetables and fruits volume 1 didi didi
This document provides an overview of the first volume of the book "Drying of Foods, Vegetables and Fruits".
The preface introduces the book, noting that drying is an important industrial process and energy efficient drying technologies are in increasing demand. The first volume focuses on fundamentals of drying foods, vegetables, and fruits (FVF), including basic principles, hygrothermal data, dryer selection and classification, pretreatments, quality and safety, energy optimization, and renewable energy sources for drying foods.
The book is intended to provide a practical overview of the subject for engineers, scientists, industrial users, dryer manufacturers, and entrepreneurs without extensive mathematical details. It could also serve as a teaching text
This document provides a summary of campus activities at Aligarh Muslim University over the past few months:
1) The Vice Chancellor announced plans to upgrade JN Medical College to the level of an Indian Institute of Medical Sciences with a proposed budget of Rs. 130 crore.
2) The Vice Chancellor inaugurated a national seminar on gynaecology where speakers discussed improving women's health in India and reducing maternal mortality.
3) The Vice Chancellor hosted a celebration for 20 students from the Law Faculty who were selected for the UP PCS (Judicial) and 3 for the Uttarakhand PCS (Judicial), praising their success.
Animal husbandry and poultry farming represent critical sectors in global agriculture, catering to the diverse needs of human societies for food, fiber, and other products. A multitude of studies have delved into various aspects of these fields, ranging from nutritional considerations and disease management to breeding strategies, economic analyses, and ethical considerations. This comprehensive exploration aims to encapsulate the breadth and depth of research conducted within animal husbandry and poultry farming, shedding light on the multifaceted nature of these endeavors.
One pivotal area of study in animal husbandry revolves around nutrition, as it plays a foundational role in the health, growth, and productivity of livestock and poultry. Researchers have dedicated extensive efforts to formulate balanced diets tailored to the specific needs of different species. These studies consider factors such as age, weight, and intended use of the animals, aiming to optimize nutrient intake for maximal growth and reproductive performance. Additionally, investigations into the impact of individual nutrients on animal health, including vitamins, minerals, and proteins, have yielded valuable insights into preventing deficiencies and enhancing overall well-being.
Disease management is another critical facet of animal husbandry, given the susceptibility of livestock and poultry to various infectious agents. Studies in this realm focus on developing effective strategies for disease prevention and control. This involves research on vaccinations, biosecurity measures, and the development of disease-resistant breeds. Understanding the epidemiology of diseases within specific animal populations is essential for implementing targeted interventions, mitigating economic losses, and safeguarding public health in cases where zoonotic diseases are involved.
In the realm of breeding and genetics, researchers strive to improve desirable traits in animals through selective breeding. Genetic studies aim to unravel the intricacies of the genomes of different species, identifying genes associated with traits such as increased meat or milk production, disease resistance, and adaptability to specific environments. Through careful breeding programs, researchers seek to enhance the overall genetic quality of herds and flocks, contributing to the long-term sustainability and productivity of animal agriculture.
Housing and environmental management constitute a crucial area of study to ensure the well-being of animals and the efficiency of farming operations. Researchers investigate optimal housing conditions for various species, considering factors such as space requirements, ventilation, and insulation. Moreover, studies on waste management and environmental impact address the sustainability of animal farming practices, seeking ways to minimize the ecological footprint associated with livestock and poultry production.
د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024...د حاتم البيطار
د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2024د حاتم البيطار ضيف شركة gskبايفنت اطلاق مصل shingrix يوم الجمعة 26 ابريل 2
Rabbit farming is a small-scale industry that does not have a major national or international representative organisation in most of the EU countries. Over 76% of the total production in the EU is in Italy, Spain and France, and home production is still widespread. The production of jointed and processed products is increasing rapidly compared with whole carcase sales and rabbit meat consumption, although less than other meats, is still significant in some countries.
JOURNAL OF VETERINARY SCIENCE & ANIMAL HUSBANDRYAnnex Publishers
Journal of Veterinary Science and Animal Husbandry (JVSAH) is a scientific journal which has topics associated with fundamental and aspects of veterinary science and animal husbandry. JVSAH has a special feature of publishing special issues in experimental clinical research, veterinary medicine and current research. At Annex Publishers, we tend to publish quality articles and try our best to provide the most effective analysis journal to the scientific community.
This document is Mohamad Hamshou's PhD thesis submitted to Ghent University. It examines the toxicity and mode of action of fungal lectins in pest insects important for agriculture. The thesis was conducted under the supervision of Prof. Dr. ir. Guy Smagghe and Prof. Dr. Els JM Van Damme. It includes 6 chapters that study the entomotoxic effects of fungal lectins from Rhizoctonia solani and Sclerotinia sclerotiorum on various insect pests as well as their mode of action at the cellular and molecular level. The thesis also analyzes the antiproliferative activity of R. solani lectin in Drosophila S2 cells and its
Task3 collaborative andrea -perez_group-12andrea perez
Genetically modified crops are controversial. Opponents argue they pose enormous risks, including the development of super-resistant weeds. Supporters counter that American farmers already mass produce GM crops with no reported disasters. In the long run, the issues around genetic modification may be resolved, but for now individuals must weigh the pros and cons to decide if the risks outweigh the benefits.
Thesis Thorup 2007 Biomechanical gait analysis in pigsVivi Thorup
This thesis characterized the gait of pigs biomechanically and examined the effect of floor condition. It measured pigs' body segment parameters and joint rotation axes. It analyzed pigs walking on dry, wet, and greasy concrete floors. Pigs lowered their walking speed and peak friction, shortened steps, and prolonged stance phases on wet and greasy floors. Joint forces and moments were lowest in the forelimbs on greasy floors. Forelimbs carried more weight than hindlimbs and had longer stance phases. Floor condition significantly affected pigs' gait, especially on greasy floors which appeared most slippery. This provides insights into pigs' locomotion and how floor quality impacts their movement and welfare.
The document discusses several topics related to climate change and its impacts. It reports that a recent international conference on water security and food requirements suggested taking active measures to tackle climate change such as improving watershed management and increasing water storage infrastructure. Experts at the conference expressed concern that climate change is exacerbating water scarcity issues and food insecurity in Asian nations. The conference recommended implementing science-based solutions and strategies to ensure sustainable food production.
The book entitled "THE ESSENTIALS OF HUMAN BODY
SYSTEMS AND HEALTH MANAGEMENT" is a book with
multiple uses, But Primarily for students in health sciences and
biological sciences, who are studying the following courses:
Medicine, Nursing, Pharmacy, public health, Physiotherapy,
Medical laboratory science, Biochemistry, Anatomy,
Physiology, and others.
This book is also useful for individuals who want to
understand how their body systems basically works and live
healthy.
The writer covered some vital areas needed for the above
students in other textbooks, such as the concept of health, the
human systems and basic functions, Nutritional values and
concepts. Some aspects of mental health and ill health. The
book also explained clearly how human beings can naturally
improve their health and prevent sickness.
It's worthy to appreciate that many authors have written on
the above subjects or areas. But the scope and depths of these
books vary and some of the authors presented it in a very
complex form, making it difficult for so many readers to
comprehend. Some of these books, the authors bombarded
with much details with no simplification. This becomes more
tedious for readers who do not have much time to cover it.
INFORMATION OF FACULTY REQUIRED FOR THE UNIVERSITYN WEB SITESohoo Rehman
Dr. Mujeeb ur Rehman Sohoo is a lecturer in Histology at Pir Mehr Ali Shah Arid Agriculture University. He has an M.Sc. in Anatomy from Sindh Agriculture University and a D.V.M. also from Sindh Agriculture University. He has additional training in Histological Techniques from the University of Glasgow. He has over 12 years of experience as a lecturer and his research interests include reproductive anatomy, immunology, neurosciences, and metabolic disorders.
This document provides an introduction and overview of the basics of immunology. It begins with short biographies of the three authors - Abdul Ahad, Muhammad Anees, and Zahida Fatima. It then provides a preface and table of contents for the upcoming book on immunology. The preface states that the book aims to provide a basic guide for students preparing for comprehensive exams in immunology. It is dedicated to the authors' parents for their encouragement in higher education.
This document provides background information on genetically modified organisms (GMOs) and discusses genetically modified corn and its potential health effects on humans. It begins with an introduction to genetic modification and selective breeding. It then discusses what GMOs are, how they are created, and current uses in medical, environmental and agricultural industries. The bulk of the document focuses on the first generation of genetically modified corn, which is engineered for herbicide and insecticide tolerance, and reviews potential adverse health effects found in scientific studies. It concludes that while some uses of GMOs have benefits, more research is still needed to fully understand health impacts of consuming genetically modified corn products.
This document announces an international conference on contemporary issues related to climate change and integrating emerging areas like agriculture, horticulture, biodiversity, forestry, engineering, science and business management for sustainable development. The conference will be held on May 11-12, 2017 in Kalimpong, West Bengal, India and is organized by the Himalayan Scientific Society in collaboration with Kalimpong Science Centre and Krishi Sanskriti. Papers are invited on topics related to agriculture, forestry, horticulture, aquaculture, animal science, food and nutrition, biodiversity, ecology, engineering, computer science, mechanical engineering and more. The goal is to provide a platform for knowledge sharing between academics, industry and researchers to
Similar to SUSTAINABLE-AGRICULTURE-AND-LIVESTOCK-FOR-FOOD-SECURITY-UNDER-THE-CHANGING.pdf (20)
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
1. S U S T A I N A B L E
A G R I C U L T U R E
A N D
L I V E S T O C K
F O R F O O D
S E C U R I T Y
U N D E R T H E
C H A N G I N G
C L I M A T E
E D I T E D B Y
A s s o c . P r o f . D r . M e h m e t F ı r a t B A R A N
A s s o c . P r o f . D r . K o r k m a z B E L L İ T Ü R K
A s s o c . P r o f . D r . A h m e t Ç E L İ K
A s s s t . P r o f . D r . T e f d e K I Z I L D E N İ Z
2. SUSTAINABLE AGRICULTURE AND LIVESTOCK
FOR FOOD SECURITY UNDER THE CHANGING
CLIMATE
EDITED BY:
Assoc. Prof. Dr. Mehmet Fırat BARAN
Assoc. Prof. Dr. Korkmaz BELLİTÜRK
Assoc. Prof. Dr. Ahmet ÇELİK
Assist. Prof. Dr. Tefide KIZILDENİZ
AUTHORS:
Prof. Dr. Erdal SAKİN
Prof. Dr. Melek EKİNCİ
Prof. Dr. Mustafa BOĞA
Prof. Dr. Murat ERMAN
Prof. Dr. Recep KOTAN
Prof. Dr. Yılmaz BAYHAN
Assoc. Prof. Dr. Elif AKPINAR
KÜLEKÇİ
Assoc. Prof. Dr. Fatma HEPSAĞ
Assoc. Prof. Dr. Fatih ÇIĞ
Assoc. Prof. Dr. Fulya TAN
Assoc. Prof. Dr. Gürsel ÖZKAN
Assoc. Prof. Dr. Işık SEZEN
Assoc.Prof. Dr. Mehmet Fırat
BARAN
Assoc. Prof. Dr. Raziye IŞIK
Assoc. Prof. Dr. Vedat BEYYAVAŞ
Assist. Prof. Dr. Ali İhsan KAYA
Assist. Prof. Dr. Cavidan GÜL
VARIŞ
Assist. Prof. Dr. Gökhan ERKAL
Assist. Prof. Dr. Hülya SAYĞI
Assist. Prof. Dr. Kaan Emre ENGİN
Assist. Prof. Dr. Tefide KIZILDENİZ
Dr. Aneela AFZAL
Dr. Asif SARDAR
Dr. Cevher İlhan CEVHERİ
Dr. José I. Ruiz de GALARRETA
Dr. Khandakar Rafiq ISLAM
Medical Dr. Mohmmad Mouammer
HAKKI
Dr. Muhamad N. ROFIQ
Dr. Mutlu BULUT
Dr. Nelly Arévalo SOLSOL
Dr. Nestor Alor ROMERO
Dr. Oscar Fernández CUTIRE
Dr. Rosario Zegarra ZEGARRA
Dr. Sipan SOYSAL
Dr. Thomas PARKINSON
Dr. Yusuf SOLMAZ
Dr. Anas Alkaddour
Pharmacy Rajaa AL-ZAGLOL
PhD Candidate Emrah
RAMAZANOĞLU
PhD Candidate Hatice Nur KILIÇ
PhD Candidate Muhammad Yasir
NAEEM
Lecturer Demet CANGA
Res. Asst. Cem ARIK
Res. Asst. Sena GÜLTEKİN
Ahmet Fatih AKANSU
Beyza YILMAZ
Metehan ÜSTÜNDAĞ
Seray DÖNMEZ
Taha Kutay AYDIN
4. CONTENTS
PREFACE
Assoc. Prof. Dr. Mehmet Fırat BARAN
Assoc. Prof. Dr. Korkmaz BELLİTÜRK
Assoc. Prof. Dr. Ahmet ÇELİK
Assist. Prof. Dr. Tefide KIZILDENİZ………………...……………………..1
ABOUT THE EDITORS…………………………………………..……….3
CHAPTER 1
PROJECTION OF TOOL AND MACHINE UTILIZATION
IN AGRICULTURE
(A CASE STUDY OF ŞANLIURFA PROVINCE FOR 15 YEARS)
Assoc. Prof. Dr. Mehmet Fırat BARAN
Assist. Prof. Dr. Ali İhsan KAYA……………………………………...……9
CHAPTER 2
GREEN COMPOSITES, ITS CONSTITUENTS AND BIO-DERIVED
RESINS
Assist. Prof. Kaan Emre ENGİN
Assist. Prof. Ali İhsan KAYA…………………………………………37
CHAPTER 3
LABORATORY TYPE SILAGE MAKING TECHNIQUE
Assoc. Prof. Dr. Fulya TAN……………………………………………..…85
CHAPTER 4
AUTOMATED HYDROPONIC GREEN FODDER MACHINE
Assoc. Prof. Dr. Fulya TAN…………………………………..…….…….107
5. CHAPTER 5
COVER CROPS SYSTEMS
Prof. Dr. Yılmaz BAYHAN
Dr. Khandakar Rafiq ISLAM…………………………………………..…119
CHAPTER 6
BIOFERTILIZERS AND THEIR EFFECTS ON MEDICINAL AND
AROMATIC PLANTS
Dr. Yusuf SOLMAZ…………………….…….……………………….….141
CHAPTER 7
FOOD SAFETY AND A COVID-19
Assoc. Prof. Dr. Fatma HEPSAĞ…………………………………...…….163
CHAPTER 8
CLIMATE-SMART AGRICULTURE APPLICATION FOR CLOSING
TO GENDER GAP IN AGRICULTURE
Assist. Prof. Dr. Tefide KIZILDENİZ
Dr. Thomas PARKINSON
Dr. Aneela AFZAL
Dr. Asif SARDAR……………………………………………...…………175
CHAPTER 9
EFFECTS OF SOIL SALINITY ON COTTON PLANT GROWTH
Assoc. Prof. Dr. Vedat BEYYAVAŞ
PhD Candidate Emrah RAMAZANOĞLU
Dr. Cevher İlhan CEVHERİ
Prof. Dr. Erdal SAKİN………………………………………………….…201
CHAPTER 10
AGRICULTURAL PRODUCTION STATISTICS IN TURKEY
Assist. Prof. Dr. Hülya SAYĞI……………………………………………221
6. CHAPTER 11
THE POTENTIAL OF TOTAL MIXED RATION (TMR) SILAGE IN
RUMINANT NUTRITION
Prof. Dr. Mustafa BOĞA
PhD Candidate Hatice Nur KILIÇ
Dr. Muhamad N. ROFIQ
Assist. Prof. Dr. Cavidan GÜL VARIŞ
Lecturer Demet CANGA…………………………….……………………235
CHAPTER 12
SUSTAINABLE FOOD SYSTEMS IN FOOD SAFETY
Assoc. Prof. Dr. Fatma HEPSAĞ…………………………………………259
CHAPTER 13
SUSTAINABLE LIVESTOCK PRODUCTION IN A CHANGING
CLIMATE
Assoc. Prof. Dr. Raziye IŞIK…………………………………..…………271
CHAPTER 14
ANALYSIS OF AGRICULTURAL PRODUCTION IN TURKEY IN
TERMS OF PRODUCTION FACTORS
Assist. Prof. Dr. Gökhan ERKAL
Res. Asst. Sena GÜLTEKİN
Res. Asst. Cem ARIK…………………………………………..…………293
CHAPTER 15
CLIMATE CHANGE AND FOOD SECURITY
PhD Candidate Muhammad Yasir NAEEM……………...........…….……315
CHAPTER 16
EFFECTS OF CLIMATE CHANGE ON AGRICULTURE AND FOOD
SECURITY
Dr. Mutlu BULUT
Prof. Dr. Mustafa BOĞA………………………………….………………339
7. CHAPTER 17
LAVENDER AS LESS WATER REQUIRED-CROP CULTIVATION
FOR CLIMATE CHANGE ADAPTATION STRATEGIES IN TURKEY
Assist. Prof. Dr. Tefide KIZILDENİZ
Ahmet Fatih AKANSU
Beyza YILMAZ
Seray DÖNMEZ
Taha Kutay AYDIN
Metehan ÜSTÜNDAĞ
Dr. Anas Alkaddour…………………………………….…………………369
CHAPTER 18
POTATO LATE BLIGHT: SPAIN
MOLECULAR IDENTIFICATION OF RACES A1 AND A2, AND THE
DETERMİNATİON OF THE GENETIC STRUCTURE OF THE
ISOLATES OF PHYTOPHTHORA INFESTANS PROSPECTED IN
SPAIN
Dr. Nestor Alor Romero
Dr. José I. Ruiz de Galarreta
Dr. Rosario Zegarra Zegarra
Dr. Nelly Arévalo Solsol
Dr. Oscar Fernández Cutire………………………………..………………385
CHAPTER 19
THE EFFECTS OF BACTERIA AND HORMONES ON THE
ROOTING OF NATURAL LANDSCAPE AND SOME ORNAMENTAL
SHRUBS OF ECONOMIC IMPORTANCE
Assoc. Prof. Dr. Elif AKPINAR KÜLEKÇİ
Assoc. Prof. Dr. Gürsel ÖZKAN
Prof. Dr. Melek EKİNCİ
Assoc. Prof. Dr. Işık SEZEN
Prof. Dr. Recep KOTAN …………………………………….……………423
8. CHAPTER 20
THE EFFECT OF CROP PRODUCTION and LIVESTOCK ON
GLOBAL WARMING
Assist. Prof. Dr. Hülya SAYĞI……………………………………………447
CHAPTER 21
AZOLLA AS A POTENTIAL PARTIAL SUBSTITUTE OF ANIMAL
FODDER IN DEVELOPING COUNTRIES UNDER
CLIMATE CHANGE IMPACTS
Medical Dr. Mohmmad Mouammer HAKKI
Pharmacy Rajaa AL-ZAGLOL……………………………………………463
CHAPTER 22
SUSTAINABLE AGRICULTURE INCLUDING BIOLOGICAL
LIVING ENTITIES
Dr. Sipan SOYSAL
Prof. Dr. Murat ERMAN
Assoc. Prof. Dr. Fatih ÇIĞ…………………………………………..……503
9.
10. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE | 1
PREFACE
Whilst world's climate crises worsen, the crucial limitations of natural assets
are quickly dwindling. Since agriculture is the initial step of the food chain,
the basic concepts of sustainability in agriculture are to protect the soil, and
nature, agriculture and livestock resources while increasing productivity in
agriculture with providing sufficient and quality food to insure the food
security for the rapidly increasing world population. Both food and nutrition
security is one of the key issues for current and close future of humanity. Thus,
we have to practice the most effective agricultural activities in order to provide
the maximum and best quality yield from the unit area of agricultural lands.
In a drastically changing world, considering the changing climate and
changing needs, different disciplines come together to provide innovative
remedies, and we aim to determine and find solutions to the problems of the
world we live in together with interdisciplinary approaches. In this context,
new engineering sciences including the application of interdisciplinary
engineering sciences such as Biosystems Engineering and Bioengineering to
biological systems and processes have emerged, bringing together
complementary and comparative studies in changing conditions, and
increasing interdisciplinary studies with the application of multidisciplinary
approaches and opportunities. In the book in your hand, you will find the
comparative studies of different disciplines such as agricultural engineering,
biosystem engineering, livestock, agricultural economics, and soil science for
the changing world and climate conditions. We would like to thank our
respected colleagues for their contributions to the book and engineering
science via their scientific investigations, and we wish the best of success to
the readers and all science enthusiasts who pursue multidisciplinary studies.
December, 2021
Assoc. Prof. Dr. Mehmet Fırat BARAN
Assoc. Prof. Dr. Korkmaz BELLİTÜRK
Assoc. Prof. Dr. Ahmet ÇELİK
Assist. Prof. Dr. Tefide KIZILDENİZ
11. 2 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE
Assoc.Prof. Dr. Mehmet Fırat BARAN
He graduated from Trakya University,
Faculty of Agriculture, and Department of
Agricultural Machinery in 1997 as head of the
department. At the same year, he both started
to MSc. in institute of natural and applied
sciences in Trakya University and started to
work as research assistant in Trakya
University, Faculty of Agriculture,
Department of Agricultural Machinery. He
assumed title “MSc Engineer” in 2000 and “PhD” in 2010. He is still working
as Associate Professor in Siirt University, Faculty of Agriculture, Department
of Biosystems Engineering. He attended many conferences, meetings,
courses, seminary, panels, workshops, congress and festivals at home and
abroad. He served as project head and researcher in 7 projects supported by
Trakya University, Adiyaman University, Siirt University, TAGEM,
University of Agriculture- Scientific Research Projects Units. He has 148
articles and 10 Chapters on agricultural energy systems, energy use in
agriculture, renewable energy technologies, recycling of agricultural waste,
agricultural mechanization. topics as research articles and papers presented in
domestic and abroad scientific meetings. Also, 30 of them are the articles
published in international periodicals cited by international science indexes
(SCI-SCI-Exp.). He studies the subjects about recycling of agricultural waste,
biogas, energy use in agriculture and agricultural mechanization which are
popular subjects all around the world recently. He still continuing his
academic studies, trainings and projects in Siirt University.
Research Interests: Energy Systems, Energy Use In Agriculture, Renewable
Energy Technologies, Recycling of Agricultural Waste, Agricultural
Mechanization.
12. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE | 3
Korkmaz Bellitürk is Associate Professor of
Soil Science and Plant Nutrition Department of
Agriculture Faculty at the Tekirdag Namık
Kemal University, in Tekirdag, Turkey. He did
his undergraduate degree at the Trakya
University in Turkey in 1996 as head of the
department, followed by a Ph. D project on
hydrolysis of urea. He started at the Trakya
University in 1996, focusing on plant mineral
nutrition, and was a Research Assistant at the
Faculty of Agriculture from 1996 till 2007. In
2007, he became Assistant Professor of Soil Science and Plant Nutrition
Department, Tekirdag Namık Kemal University, Turkey. He was assigned to
lecture for one week each within the context of Erasmus teaching staff
mobility at Trakia Democritus University in Greece in 2011 and at University
of Technology and Life Sciences in Poland in 2013. He was assigned for 3
months between 11 July and 11 October at the University of Vermont in
Burlington/Vermont, USA to take a part in a project called “use of soil
earthworms in agriculture” in 2011. From 2014 to 2015, he worked as a
postdoc researcher at the University of Vermont in USA, working on soil
ecology, earthworms and vermicompost. After the postdoc he became
Associate Professor of Soil Science and Plant Nutrition Department of
Agriculture Faculty at the Tekirdag Namık Kemal University, in Tekirdag, in
2018, where he focused of phytoremediation, plant nutrition, soil and water
pollution, soil ecology, organic farming, composting and vermicomposting.
He conducts one of the bilateral cooperation projects signed between the
Council of Higher Education-Turkey and Higher Education Commission-
Pakistan. The universities involved in the project are Tekirdag Namık Kemal
University-Turkey and University of Agriculture Faisalabad-Pakistan in 2019.
He served as project head and researcher in 29 projects supported by
TUBITAK, Trakya University, Tekirdag Namık Kemal University, Nevsehir
Hacı Bektas Veli University, Bilecik Seyh Edebali University, TAGEM,
University of Agriculture-Faisalabad and Yozgat Bozok University Scientific
Research Projects Units. He has 145 articles (Totally, 21 of them are the
articles published in international periodicals cited by international science
indexes [SCI-SCI-Exp.]), 9 book chapters and 3 books on soil science,
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CHANGING CLIMATE
ecological management for soil quality, plant nutrition, soil-water pollution,
ecologic agriculture, vermicomposting and fertilization topics as research
articles and papers presented in domestic and abroad scientific meetings. He
has been awarded many projects and scientific publication awards in his field
of study. He has been editor-in-chief of the journal Rice Research since 2015.
He has one national patent. He features on ISI’s list of highly cited authors in
the field of soil fauna, soil fertility and plant sciences since 2010.
Research Interests: Soil Fertility, Soil Fauna, Soil Chemistry, Plant
Nutrition, Soil Biology, Ecological Management for Soil Quality, Soil
Pollution, Composting and Vermicomposting, Sustainable and Organic
Agriculture, Fertilizers (Chemical, Organic and Organo-mineral fertilizers).
14. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
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Assoc. Prof. Dr. Ahmet ÇELİK: He
completed his undergraduate (Harran
University) education in 1995, his master's
degree (Harran University) in 1997 and his
doctorate (Çukurova University) in 2012. He
worked in the private sector for 1 year in 1992.
He started to work at the Ministry of National
Education in 1997. Between 2000-2007, he
worked as an Voluntary Instructor in the
Directorate of Kahta Vocational School of
Harran University. In 2007, he held various administrative positions at
Adıyaman University. In 2013, he was appointed as Assistant Professor
Doctor at Adıyaman University Kahta Vocational School, Department of
Plant and Animal Production. He is still working as an Associate Professor at
Adıyaman University, Faculty of Agriculture. He worked as an executive and
assistant researcher in approximately 15 projects supported by the European
Union, World Bank, GAP Administration, Çukurova, Adıyaman Universities
and Non-Governmental Organizations. Assoc. Dr. Ahmet Çelik took part in 2
second thesis advisory and 22 graduate thesis juries. He is the Adıyaman
Provincial Representative of TEMA Foundation and a member of the Turkish
Soil Science Association. Assoc. Dr. Ahmet Çelik has been an assistant editor
and member of the editorial board, columnist and section writer in various
newspapers and scientific journals since 1994, as well as in DÜNYA
Newspaper; He prepared research and informational supplements and
supplements published alongside the newspaper. He has many national and
international articles and papers published on soil quality, soil organic carbon,
agriculture and waste management in environmentally friendly practices. He
is married and has three children.
15. 6 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE
Assist. Prof. Dr.Tefide KIZILDENİZ
Tefide Kizildeniz is Assisstant Professor
Doctor at Biosystem Engineering
Department in Faculty of Agricultural
Sciences and Technologies, Niğde Ömer
Halisdemir University in Niğde, Turkey.
She graduated with a BSc degree from
Çukurova University, Adana, Turkey in
Plant Protection specialization in 2009.
She has got full master scholarship from
Spain for studying Joint International
Programme of Plant Breeding Master degree from the International Center for
Advanced Mediterranean Agronomic Studies (CIHEAM) and Lleida
University, Spain in 2013. She has got full doctorate scholarship from
“Asociacion de Amigos” Navarra University for completing her PhD degree
in Environmental Biology at Navarra University, Spain in 2017. She has been
focusing on the effects of climate change on crops during her research and she
delivered several practical courses in Navarra University from 2013-2016.
She has worked as National Agronomist and acted as Gender and PSEA
(Protection from Sexual Exploitation and Abuse) Focal Points with United
Nations Food and Agriculture Organization (FAO) under Programme and
Operational Support to Syria Crisis (Cross-border Operations) in Gaziantep,
Turkey from January 2017 to January 2019. During her work under FAO, she
has delivered several training courses related to agriculture, including gender
related food security, livelihoods and agriculture. She also completed her
second master’s degree in Women Studies in Gaziantep University, Turkey in
2019. She has also worked under the Inter-Agency Standing Committee
(IASC) as a Senior Prevention from Sexual Exploitation and Abuse (PSEA)
Assistant hosted by United Nations International Organization for Migration
(IOM). Currently, she is working as Assistant Professor Doctor, lecturer and
acting both as Head of Biosystem Engineering Department and Head of Land
and Water Resources Sub-Department in the Faculty of Agricultural Sciences
and Technologies, Niğde Ömer Halisdemir University, in Turkey. She is
leading and contributing to national and international multidisciplinary
projects related to agriculture, the effects of climate change on crops, gender-
related food security, agriculture, livelihoods and climate change topics.
Research Interests: effects of climate change on crops, climate-smart
agriculture, gender-related food and nutrition security
17. 8 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
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CHAPTER 1
PROJECTION OF TOOL AND MACHINE UTILIZATION IN
AGRICULTURE (A CASE STUDY OF ŞANLIURFA
PROVINCE FOR 15 YEARS)
Assoc. Prof. Dr. Mehmet Fırat BARAN1
*
Assist. Prof. Dr. Ali Ihsan KAYA2
1
Siirt University, Faculty of Agriculture, Department of Biosystem
Engineering-Siirt/ Turkey, Email: mfb197272@gmail.com,
Orcid No: 0000-0002-7657-1227
2
Adıyaman University, Faculty of Engineering, Department of Mechanical
Engineering-Adıyaman/ Turkey, Orcid no: 0000-0002-3040-5389
19. 10 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
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INTRODUCTION
Developments in agricultural technologies stimulates agricultural
mechanization process which is really crucial for increasing efficiency
and quality of the work done and facilitating heavy duty job in the
agriculture field. This process increases production, reduces costs and
results in leisure time which can greatly contribute opening new
business areas and causing socio-economic improvement in the life
conditions of farmers (Altay and Turhal, 2011). Nowadays, engines,
hydraulic systems, pneumatic systems, tractors, sowing-planting
machines, spraying machines, fertilizer spreaders, harvesters, elevators,
cultivators, harvesters are common examples of mechanized farm lives
(Baran. 2021). However, it has to be stressed that no matter how well
state-of-the-art tools and machines are used, if diseases and pests are
not effectively taken under control in a crop field, all efforts will be in
vain in terms of production (Küçüker and Baran, 2021). However,
thanks to agricultural mechanization, a safe workflow can be planned
as the relationship between agriculture/animal and machinery increases.
Factors such as systematic planning, cause-effect analysis, rational
method etc., are elements to redefine the forming of a mechanization
structure, namely materials, time, labor, etc. (Anonymous 2021a).
Agricultural industry constitutes the basis of the national economy in
all developing countries as in Turkey. This argument can be evidenced
by analyzing the industry-specific distribution of employment data of
all developing countries. As a result of that, not a large agricultural
industry but also a strong agricultural equipment and machinery sector
20. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
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has been formed in Turkey as in all developing countries (Anonymous
2021b). As mentioned, technological developments are the driving
force of the agricultural mechanization process. For that reason,
determining the mechanization projections in the fields of agriculture,
especially in developing countries, is of great importance in terms of
creating new employment, increasing farmer productivity and reviving
the technological sector in agriculture industry.
Mechanization and energy costs usually take the first place among
agricultural production inputs although it varies depending on what
product to be planted (Saral et al., 2000, Koçtürk and Avcıoğlu, 2007,
Bozkurt and Aybek, 2016, Tan, 2020; Saglam and Tan, 2017). For
example, processing tomato production costs are largely dominated by
labour, machinery and electricity costs, which are 55% of the total
production costs (Engindeniz and Ozturk Cosar, 2013). From soil
preparation to harvesting the crop in agricultural production process,
agricultural mechanization constitutes about half of the total
agricultural production inputs (Ruiyin et al., 1999; Landers, 2000,
Koçtürk and Avcıoğlu, 2007; Bozkurt and Aybek, 2016). Thus, modern
management of technological equipment are drawing ever-increasing
attention to have the most properly utilization of agricultural inputs and
reduced costs (Bozkurt and Aybek, 2016).
In order to obtain maximum efficiency from a planted crop,
mechanization applications should be evaluated based on scientific
principles from beginning of the production period to the harvesting
period. Moreover, adopting scientific principles enables officials to
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compare family and corporate farm business enterprises in terms of
mechanization application intensities and their efficiencies in the same
region or in different countries under similar production conditions
(Korucu et al., 2015, Bozkurt and Aybek, 2016).
Irrigated agricultural areas are increasing not only in Şanlıurfa province
but also in the GAP region day by day. The cultivation water-dependent
industrial and natural-based plants like maize, cotton etc., (Kaya and
Engin, 2021) are becoming widespread in those irrigable areas. Inorder
to plant industrial plants with a higher profit margin than dry agriculture
conditions, farmers who do not have access to the existing GAP dam
irrigation facilities in this region drill wells with the support of the state
incentives or personal resources. Thus, the more irrigated acreages
increase with the contribution of GAP dam and wells, the more need
and demand for mechanization increases. This cycle causes the
considerable increase in terms of tools and machinery not only in
Şanlıurfa province but also in the other GAP cities. The increasing
utilization of machinery in agriculture provides productivity by
enabling the application of advanced technologies and the effective use
of soil, water, fertilizer, pesticides, and etc. inputs as mentioned.
Mechanization has a key role in development of agricultural because of
productivity as developed countries obviously proves that (Bozkurt and
Aybek, 2016).
In this study, by using the data of the Turkish Statistics Institute
covering the years of 2011-2020, it is aimed to determine the
agricultural mechanization projection of the next fifteen years (2021-
22. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
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2035) of the province of Şanlıurfa. In this province, intensive
agricultural activities are carried out and the driving force of the
economy in local area is the agricultural industry because of fertile soil
of the Harran plain. This projection will guide not only to the
mechanization plans for local administrative officials in the region but
also to the dealers in the agricultural industry for future production
plans.
There are some studies conducted on the mechanization structure and
other features of mechanization in the GAP region (Işık et al. 1995; Işık
and Atun, 1998; Polat and Sağlam, 2001; Sağlam, 2005; Vurarak et al.,
2007; Sessiz et al., 2006; Sessiz et al., 2009; Sessiz et al., 2014, Baran
et al, 2019a). These studies are insufficient to express the ever-changing
mechanization characteristics of farms as the irrigated agricultural areas
increase. This increase is occurring not only in the certain regions of
GAP but also in Şanlıurfa province. It is obvious that, with the
introduction of irrigation to a new land, industrial crops, which
necessitates certain mechanization planning, get widespread and
planted. Therefore, as irrigated areas increase, it would be useful to
repeat the studies on the determination of the mechanization structure
progress in agricultural farms in every GAP cities in order to monitor
the development of the effect of mechanization on the farms’ crop
production and efficiency.
MATERIAL VE METHOD
Şanlıurfa is surrounded by Mardin in the east, Gaziantep in the west,
Adıyaman in the northwest and Diyarbakır in the northeast provinces.
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The border of Turkey-Syria stretches in the south of the Şanlıurfa
province. The surface area is 19,336 km² and the altitude of the city
center, which generally looks like a plain, is 518 m. Şanlıurfa province
is located on the northern parts of the Arabian Platform and the southern
skirts of the middle part of the Southeast Taurus Mountains. The heights
of the mountains in the north of the province are low. There are wide
plains between the mountains. The most important river of the province
is the Euphrates. There are two lakes can be mentioned in the city of
Şanlıurfa, namely Halil-Ür-Rahman and Aynzeliha. In addition,
Atatürk Dam Lake, which is created artificially in the part of GAP
Project, is Turkey's largest dam lake and is located within the provincial
borders. Şanlıurfa province has a plateau appearance in general and its
main plains are; Harran, Suruç, Viranşehir, Hilvan, Ceylanpınar,
Bozova and Siverek plains. Şanlıurfa is the third province with the most
agricultural land in Turkey after Ankara and Konya (Anonymous
2021c). The agricultural area distribution of Şanlıurfa province is given
in Table 1.
Table .1 Distributions of Agricultural Lands of Sanliurfa Province (ha.)*
Total
Area
Cultivated
Area
Fallow
Area
Vegetable
Gardens
Fruits,
Beverages
and Spice
Plants Area
Ornamental
Plants Area
10 729
252
7 246 399 1 683 737 194 232 1 604 859 25
*Resource (Anonymous, 2021d; Bozkurt and Aybek, 2016)
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The amount of agricultural areas in Şanliurfa is 64.1% in general land
division of the total province. Şanliurfa province has a more
advantageous ratio (64.1%) in terms of agricultural general land
division than both agricultural areas average in Turkey (36%) and
agricultural areas average among surrounding cities (43.6%). In
addition, this province accounts for 36.2% of the total agricultural areas
in the GAP region and 4.2% of the agricultural areas in Turkey (Benek,
2006).
The material of the study is agricultural tools and machinery utilization
data covering the years 2011-2021 in Şanlıurfa province acquired from
Turkish Statistics Institute (Anonymous 2021d). Firstly, this data is
used to determine the percentage ratios, either an increase or a decrease,
for every agricultural tools and machinery by analyzing the covering
years. Secondly, average coefficients of these ratios are calculated to
project future years. By using the coefficients determined based on the
data of previous years, the projections of agricultural tools and
machines widely used in Şanlıurfa until 2035 are calculated using the
same method in cited studies (Demir and Kuş 2016; Baran et al. 2019b;
Baran 2021). A positive projection coefficient indicates an increase in
the number of available tools and machines, and a negative one
indicates a decrease (Demir 2013; Demir and Kuş 2016; Akbaş, 2019;
Baran et al. 2019b; Baran 2021).
RESULTS AND DISCUSSIONS
Farmers are using tillage to take advantage from it for ensuring to
optimize the physical properties of the soil in terms of plant growth, to
25. 16 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE
mix the organic residues from the previous cash crop stubble into the
soil, destroying weeds, preparing seedbed, and preparing the field for
optimum irrigation condition. Although it has some certain negative
effects such as promoting soil erosion, mixing the organic matter in the
upper layer into the lower layers of soil etc., soil tillage tools and
machines have common usage areas in Turkey. Utilization amounts of
some soil tillage tools and machines commonly used in Şanlıurfa
province in the past ten years pave the way for this study to calculate
the change rates of previous years and projection coefficients, which
are given in tables, based on these numbers.
First of all, the change rates and projections of the production and usage
amounts of some soil cultivation tools and machines commonly used in
Şanlıurfa for the covering years are given in Table 1. Secondly, the
change rates of sowing-planting and fertilizing machines in the past ten
years and the projection coefficients calculated based on these numbers
are summarized in Table 2. In addition, the change rates of harvesting
and baling machinery in the past ten years and the projection
coefficients calculated based on these numbers are given in Table 3.
Moreover, the change rates of the commonly used sprayers for the past
ten years and the projection coefficients calculated based on these
numbers are summarized in Table 4. Lastly, the change rates of tractors,
agricultural trolleys, silage and mowers over the past ten years and the
projection coefficients calculated based on these numbers are given in
Table 5.
26. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE | 17
In Table 1, seventeen different soil tillage tools and machines widely
used in Şanlıurfa province between 2011 and 2020 are considered and
listed. When the projection coefficients are calculated according to the
data of covering years in Table 1, the highest coefficient is calculated
as 31.61% for the rotary tiller. When other projection coefficients are
ordered from highest to lowest in the same table, it can be seen that
percentage of tools can be listed as toothed harrow with 9.33%, rotary
cultivator with 5.49%, stone picker machine with 4.57%, subsoiler with
3.90%, stalk cutting machine 3.86%, disc type stubble plough with
2.43%, land roller with 2.41%, disc type tractor plough and hoeing tiller
with 2.32%, land leveling machine with 2.17%, cultivator with 2.05%,
furrow opener plough with 2.02%, stubble plough (moldboard type)
with 1.88%, hay rake with 1.40%, disc harrow with 1.25% and
mouldboard type tractor plough with 1.04% respectively. When the data
for covering years 2011 and 2020 are reviewed, it can be stated that
seventeen tools and machines have positive projection coefficients due
to increases of ratios comparing to the succeeding years (Table 1).
In Table 1, while the rotary tiller number was only one (1) in 2011, it
reached 178 in 2020. Due to an increase in the projection coefficient of
31.61%, which are calculated based on numbers of last ten years, it is
possible to predict that the rotary tiller will increase to 703 in 2025,
2276 in 2030 and 10962 in 2035 considering Table 1. The production
and utilization amounts of four different types of sowing and two
different types of fertilization widely used machines in Şanlıurfa
province are given in Table 2. Moreover, the change rates of succeeding
27. 18 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE
years and the projection coefficients calculated based on the change
rates of covering years are listed in the same data.
By examining the Table 2 for the types of sowing machines; it could be
seen that direct drill tools known as the stubble drilling machinery were
20 in 2011 year and it reached 123 in 2020. With the calculated
projection coefficient of 10.96% specified in the same table, it possible
to predict that the stubble drilling machinery will increase to 586 units
in 2035. In case of the pneumatic precision drill machine, this number
can be predicted to be 4537 units in 2035 due to a positive projection
coefficient of 6.94% in hand and 7919 units for the tractor-drawn seed
drill machine in 2035 with a projection coefficient of 1.64% as
indicated in the table. In addition, it is possible to anticipate that 7935
units in 2035 with a projection coefficient of 1.15% for the combined
seed drill machinery. In the case of widely used fertilization machines,
the projection coefficient can be found as 12.06% for the farm manure
spreading machinery and 1.92% for the chemical fertilizer broadcaster.
By using these projection coefficients, depending on covering years, it
can be predicted that utilization numbers may increase up to 480 units
for farm manure spreading machinery and 9768 units for chemical
fertilizer broadcaster in 2035.
Harvesting machines commonly used in Şanlıurfa province are given in
Table 3. It can be observed that a positive projection coefficient of
11.95% for the baler, 11.35% for the cotton picking machinery, 10.93%
for the straw conveyor and unloader machine, 6.60% for the maize
harvester, 5.77% for the combine harvester, 4.25% for the straw
28. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE | 19
collector and baler, 1.67% for the winnowing harvester and 0.78% for
the straw thresher machinery are in hand according to Table 3. These
coefficients can be speculated by using the data of covering years. By
taking the projection coefficient ratio into calculation, it can be
anticipated that there will be 707 units for the baler, 1850 units for the
cotton picking machine, 938 units for the straw conveyor and unloader
machine, 365 units for the maize harvester, 719 units for the combine
harvester, 686 units for the straw collector and baler, 145 units for the
winnowing harvester and 2129 units for thresher machinery in 2035.
When spraying equipment and machinery in Table 4 is reviewed, it can
be seen that the numbers of barrow duster and combine sprayer were
118 in 2011 and reached to 208 in 2020. Based on these numbers, the
projection coefficient of 5.75% is calculated for barrow duster and
combine sprayer. Besides, it is possible to anticipate that the number of
barrow duster and combine sprayer will increase up to 481 in 2035.
Projection coefficients of other spraying tools and machines commonly
used in Şanlıurfa such as PTO-driven sprayer is calculated as 4.38%,
engine-driven sprayer as 4.38%, atomizer as 2.44%, and knapsack
sprayer as 1.92%. Thus, units of the engine-driven sprayer, PTO-driven
sprayer, barrow duster and combine sprayer, atomizer and knapsack
sprayer can be anticipated as 2336, 9541, 481, 5146 and 7874 units
respectively.
Finally, it can be seen that tractor numbers in Şanlıurfa were 14910 in
2011 and it were reached to 18069 in 2020 by considering the Table 5.
Based on numbers of between 2011 and 2020, a projection coefficient
29. 20 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE
CHANGING CLIMATE
can be calculated with same method for tractor in the table. Thus, it is
possible to predict that the number of tractors in Şanlıurfa will increase
to 24693 units in 2035. In case of trailers used with the tractor units
were 13826 and 16625 in 2011 and 2020 respectively. According to the
numbers of the table, it is possible to calculate a projection coefficient
of 1.97% for the trailer (agricultural carts) and by using this projection
coefficient, trailer units in 2035 can be anticipated as 22282 units in
Şanlıurfa province. Another projection coefficient can also be
calculated with same method as 4.84% and it is possible to say that the
number of corn forage harvester will increase to 319 units in 2035.
However, the forage harvester and the tractor-driven mower units will
decline to three and 833 units because of a decrease in the projection
coefficients with -12.34% and -0.87% respectively.
36. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER
THE CHANGING CLIMATE | 31
CONCLUSIONS
Agricultural mechanization is a very important and
complementary technology for farmers because of capabilities
such as increasing the efficiency of agricultural production
process, ensuring their economical status and improving working
conditions.
In this study, agricultural equipment-machine projection of
Şanlıurfa province for the next fifteen years (2021-2035) is
anticipated. Forty-one commonly used equipment are classified
under the five titles, namely tillage tools and machines, sowing-
planting and fertilization equipment, harvesting and baling
machinery, spraying equipment and machinery and tractor,
trailer, silage and mower machinery. It is seen that while thirty-
nine agricultural tools and machines have positive projection
coefficients, two agricultural tools and machines have negative
projection coefficients. In line with these projection coefficients,
it can be interpreted that thirty-nine agricultural tools and
machines’ units will increase and two agricultural tools and
machines’ units will decrease in Şanlıurfa province for future
years. Obtaining low projection coefficients of technology
utilization in agriculture also shows that the efficiency of machine
usage in the province is low. Therefore, the main objective should
be to increase the dissemination and awareness of agricultural
technology applications in agricultural production to reduce
inputs. In addition, by providing the necessary infrastructure and
support to farmers in the field of agricultural mechanization,
37. 32 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
which is one of the indispensable input of agriculture in today’s
practice, there will be increase in production and productivity and
contribute the country's economy profoundly.
38. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER
THE CHANGING CLIMATE | 33
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Tarım Makinaları Bilimi Dergisi, 2(1), 87-93.
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Üretimi Yapan İşletmelerin Mekanizasyon Özelliklerinin Belirlenmesi
Üzerine Bir Çalışma (A Study to Determine the Cotton Mechanization
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Mekanizasyon, 25, 65-69.
Sessiz, A., Esgici, R., Eliçin, A. K., & Gürsoy, S. (2014). The level of
agricultural mechanization in Turkey and GAP Region. In 12th.
International Congress on Mechanization and Energy in Agriculture
(pp. 3-6).
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applications in agriculture. p.136-148.
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41. 36 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
42. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER
THE CHANGING CLIMATE | 37
CHAPTER 2
GREEN COMPOSITES, ITS CONSTITUENTS AND BIO-
DERIVED RESINS
Asst. Prof. Kaan Emre ENGİN1*
Asst. Prof. Ali İhsan KAYA2
1-2
Adıyaman University, Faculty of Engineering, Department of Mechanical
Engineering-Adıyaman/ Turkey, kengin@adiyaman.edu.tr Orcid: Orcid no:
0000-0002-6439-7700, Orcid no: 0000-0002-3040-5389,
43. 38 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
44. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER
THE CHANGING CLIMATE | 39
INTRODUCTION
Environmental concerns have an increasing rate in today’s world.
The need for a cleaner and safer environment rises each day
(Satyanarayana, 2015). Sustainability is an important concept and
to achieve improvement and continuity, new regulatory
arrangements should be made to prevent environmental pollution
and the material system used in our daily life should contain
existing green materials and new sustainable materials should be
introduced (Dicker et al., 2014:281).
Many daily products are in the form of composites. Composites
can be defined as the mixture of two or more constituents in a
heterogeneous combination. A constitution of a composite is
composed of a matrix which serves as an outer shell and
reinforcement materials which fills the matrix. Reinforcement
materials can have different forms as short/long fibers, powders,
woven or spherical particles (Strong, 2008). Many times, a
composite shows more durability and can have improved
mechanical properties than each of the composing materials.
From the perspective of sustainability and environmental
pollution, traditional composites based on polymeric matrices
may pose a threat because of their resistant to degradation at
biological, physical and chemical level. Their durability to
external effects turns them into environmental polluters and their
human related daily life usages covers many areas like health,
pharmaceutical and agricultural applications. This situation leads
45. 40 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
to excessive usage of these materials. The combination of this
amount of usages and their natural polluter potential require new
materials to be replaced with the existing ones.
In this context, renewable bio-based and biodegradable materials
offer more environment friendly approach to the problem. Green
composite materials refer to these kinds of materials carrying the
specialty of being renewable and biodegradable which can
directly support the concept of sustainability and can be
considered to have zero environmental impact. Green composites
can be identified as a special type of composites where the matrix
and reinforcement materials both derived from renewable and
biological sources (Signori et al., 2012; Terzopoulou et al., 2015).
Similar to traditional composites, green composites consist of two
or more materials. However, in this case, every material is bio-
derived from natural sources. Generally, the reinforcing material
consists of natural fibers which can carry loads exerted on
themselves by having acceptable stiffness and tensile strength.
The matrix which is also a bio-derived resin, is the outer shell that
protects the fibers from outer damaging sources and radiation.
Matrix also offers the shape of the composite while serving as a
force transmitter which transmits exerted tensile and shearing
forces to fibers (Thakur et al., 2015; Karim et al., 2016). Green
composites can be durable as a glass fiber reinforced composite.
This durability and degradability without causing harm to the
environment make green composites preferable over traditional
composites especially for short life products that have daily
46. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER
THE CHANGING CLIMATE | 41
disposable usages. (Nickel and Riedel, 2003). The composition
for the constituents of a green composite was given in Figure 1.
Figure 1. Constituents of a Green Composite
REINFORCEMENT MATERIALS (NATURAL FIBERS)
In a composite system, reinforcing materials have a crucial
importance. They alter the general mechanical properties of the
polymeric product by serving as the support element that help the
matrix to withstand applied forces and lower the cost of the
product (John and Thomas, 2008; Qui et al. 2012).
In a traditional polymeric system, the reinforcement elements,
generally include glass fiber, carbon fiber, graphene, graphite,
silica, nanotubes, clay etc. They contribute to improve the
mechanical properties of the matrix and provide extra strength
against the applied force on the composite. They can also be used
as fillers in the composite system. However, the synthetic natures
of the reinforcement materials act as polluters which conflict the
understanding of sustainability. As a result, usage of more natural
approaches becomes more important. Natural fibers may be the
solution to this problem and they may replace traditional fibers
due to their biodegradability, minimal toxicity, low
47. 42 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
environmental impact, high specific strength, light weight, and
low cost (Gurunathan et al. 2015; Jawaid et al, 2016).
Renewable sources constitute the main source of natural fibers.
These sources can vary into two main categories such as plant and
animal based fibers. The plant fibers can be categorized as grass
fiber, bark fiber, seed fiber, fruit fiber, stem fiber, leaf fiber, and
so on (John and Thomas, 2008, Saba et al., 2017). While plant
fibers consist of cellulose, lignin, hemicellulose etc., animal
fibers are protein based such as silk, wool, and feather. Plants
have a wide variety of usable parts and easily obtainable due their
vast spread all around the world. The fibers can directly be taken
from the plant itself as well as can be recovered from bio-
agricultural wastes, by-products from food crops, regenerated
cellulose fibers (viscose/rayon), and recycled wood or wastepaper
(Netravali and Chabba, 2003).
Natural fibers are materials that have a very high potential to be
used instead of synthetic fibers and these fibers can meet the
demands expected from the fibers to be replaced. Only reasons
that limit the wide usage of the natural fibers are their lower
wetting properties and compatibility issues with polymer matrices
(Saenghirunwattana et al. 2014; Džalto et al. 2014). To have more
coherent relation between the fibers and matrix, special surface
treatments are needed to be applied onto fibers including alkaline
or acidic agents. This issue can be solved by introducing new
natural matrix types but before that, natural fibers that have
48. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER
THE CHANGING CLIMATE | 43
popular usage in composite production should be introduced
(Cruz and Fangueiro, 2016).
Natural fibers are classified under different approaches. One
approach classify fibers with regard to their industrial use
including composites, textiles, papermaking, etc., while other
approach classify them according to their physical and chemical
properties as soft and hard, short and long fiber, color, strength,
cellulose content, etc. In this study, commonly used botanical
type classification will be presented. Based on this classification
method it is possible to identify six basic types of natural fibers
(Faruk et al. 2012; Muthuraj et al. 2015, Pandey et al. 2015):
1. Bast fibers; kenaf, ramie, hemp, flax, jute, etc.,
2. Leaf fibers; pineapple, agave, sisal, banana, etc.,
3. Seed fibers; kapok, cotton, coconut, etc.,
4. Core fibers; jute, hemp, kenaf, etc.,
5. Grass and reed fibers; rice, corn, wheat, etc.,
6. Other fibers; root, tree, etc.,
Fibers gathered from natural resources can exhibit acceptable
stiffness, high modulus, and tensile strength. Some bast fibers and
leaf fibers are used in particle boards, fiber-containing boards,
automotive components, infrastructure and housing applications
(Anandjiwala and Blouw, 2007).
49. 44 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
Bast Fibers
These fibers have a wide range of usage and can be found usually
in the inner bark of plants. Fibers make the plant body more rigid
and durable to outer effects. Bast fibers are thin and lie under a
shell. Bast fibers can be found in the form of bundles or strips
placed in the same direction through the length of the body. Flax,
ramie, hemp, kenaf and jute are belonged to this fiber group.
Crystallinity degree of bast fibers are high, which makes them
more rigid but also brittle (Soni and Mahmoud, 2015, Kılınç et al.
2017).
Hemp Fibers
Hemp is an annual herb that belongs to the Cannabis family and
can be cultivated in temperate climates which is in the bast fiber
class. Cannabis is the oldest plant that have been cultivated
carrying the purpose of fiber usage. There are two species;
Cannabis sativa L. is cultivated for fiber reinforcements while
Cannabis sativa Indica is cultivated for medical purposes
(Rowell, 2008).
Ramie Fibers
Ramie (Chinese hemp) belongs to the nettle family Urticaceae
(Boehmeria) and is another notable bast fiber group. There are
about 100 different species of ramie (Faruk et al., 2012). It is a
mature perennial herb that can be cultivated in hot and humid
climates. Ramie fiber is located in the cortex layer of the trunk
50. SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER
THE CHANGING CLIMATE | 45
below the bark layer. Due to the gummy pectin nature of the shell,
it is difficult to isolate the fibers from the shell. Ramie fibers are
similar to jute and flax fibers as a bast fiber but much thinner
(Rowell, 2008).
Jute Fibers
Jute fiber, which has about 100 species, comes from plants in the
Corchorus family. Its natural growth area is Bangladesh, India
and China. It grows in the warm and rainy climatic areas of these
countries. They had a wide range of daily usages as burlap and its
core and rod fibers are used in paper production (Ramamoorthy
et al., 2015). It is a cheap fiber and can be ranked after cotton in
terms of production amount.
Linen Fibers
It belongs to the Linaceae family and has been used nearly for
5000 years. It can be cultivated in temperate climates, and it is an
annual plant. The countries with the highest production are China,
France and Belarus. The purpose of cultivating linen is to extract
linseed oil from its seeds and also make us of its fibers. The fibers
have a wide usage in natural reinforced composite production
(Mohammed et al., 2015).
Kenaf Fibers
Kenaf has more than 300 species and from genus Hibiscus. It is
an annual plant. Kenaf fibers are grown in Africa, India, Asia,
Thailand, and Bangladesh, all of which have temperate climates.
51. 46 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
The trunk consists of outer bark, bast fibers and a large central
core or rod fibers. Improvements in decortication (the process of
removing the outer layer or cortex from a structure) equipment
have led to the consideration of the kenaf plant as a source of
fiber. It has been reported in the literature that this fiber shows a
good potential for use in composite products (Krishna and Kanny,
2016; Kiruthika, 2017). Bast fibers and some of their mechanical
properties are given in Table 1.
Table 1. Mechanical properties of commonly used bast fibers
(Zimniewska et al., 2011)
Fiber
Tensile
strength
(MPa)
Young’s
Modulus
(GPa)
Density
(g/cc)
Moisture
Content
(%)
Elongation
(%)
Flax 345-1035 27.6 1.5 10.0 1.5-4.1
Hemp 690 70.0 1.47 10.8 1.5-4.2
Ramie 560 24.5 1.5 8 1.5-5.0
Jute 393-773 26.5 1.3 12.6 0.8-3.0
Kenaf 930 53.0 1.45 - 1.7-2.1
Leaf Fibers
Leaf fibers aka hard fibers are located in the vascular bundles of
plant leaves which can be pointed out as monocotyledonous
leaves to be more precise. They are much tougher and durable
than conventional plant fibers and they have been already used in
the manufacturing of ropes and dresses. Their toughness comes
from the increased lignin ratio than the other plant fibers. The
fibers are harvested through decortication process which is the
scraping away of non-fibrous tissue from the fibers by using a
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machine or by hand. Decortication is a time and labor consuming
process relying mostly on hand-picking in the case of leaf fibers.
This is the main reason synthetic fibers are much favorable than
leaf fibers (Croft and Chen, 2017). The most used leaf fibers are
pineapple, sisal and agave fibers.
Pineapple Fibers
Ananas comosus is a perennial herbaceous plant. It is native to
Brazil. The leaves surround a thick stem, while the fibers come
from the leaves and form long bundles of fibers along the length
of the leaves. In fact, extraction of fibers is the result of the
production process where fibers can be counted as waste products
(Rowell, 2008). In addition, pineapple leaf fiber is a cheap
product, and plenty around. Also the fibers have high cellulose
content carrying the potential to be used in composite applications
(Jain and Jain, 2021).
Sisal Fibers
The sisal plant is a perennial herb and produces dark to light green
leaves. Each leaf contains approximately 1000 fibers. Sisal is an
agave (Agave sisalana). Sisal leaves have the shape of a sword.
Main production regions of sisal are Brazil and East Africa. In
western hemisphere it is particularly native to Mexico. Sisal
fibers, which cover 4% of the plant’s weight, are obtained through
decortication process. The level of use of these fibers is
decreasing due to the introduction of new synthetic products and
harvesting techniques (Mohanty et al., 2005; Kalia et al., 2011).
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Agave Fibers
Agave belongs to the family Agavaceae. The fibers carry the
same name of the plant and shows resemblance to sisal having
dark green leaves. It grows slowly, as each rosette blooms only
once. A long stem grows from the center of the leaf rosette during
flowering. Agave americana, A. angustifolia, blue agave (A.
tequilana) and A. attenuate are the most cultivated species. Agave
fiber has a very coarse structure but can be used as composite
fiber, geotextiles and filters, (Rowell, 2008; Chandramohan and
Marimuthu, 2011). The mechanical properties of commonly used
leaf fibers are given in Table 2.
Table 2. Mechanical properties of commonly used leaf fibers
(Munawar et al., 2007; Bezazi et al., 2014; Pai and Jagtap, 2015).
Fiber
Tensile
strength
(MPa)
Young’s
modulus
(GPa)
Density
(g/cc)
Moisture
Content
(%)
Elongation
(%)
Pineapple 413-1627 34.5-82.5 1.52-1.56 11.8 -
Sisal 510-635 9-22 1.5 11 2.5
Agawe 124-375 1.48-9.10 1.49 7.69 1.5-5.0
Seed Fibers
Seed fibers may have the oldest usage in human history. They
have been generally used for textile products. The most known
seed fiber; cotton which has been used for millenia starting from
ancient civilizations up to today and still has a wide range of
usage. Seed fibers grow in the seedpod of the plant. Fibers should
be separated from the plant in order to be used (Chen and Burns,
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2006). Most common seed fibers are cotton fiber, kapok fiber,
luffa sponge fiber, coir, raffia and rice husk.
Cotton Fibers
The cotton plant (Gossypium) is a shrub. It can be cultivated at
tropical and subtropical zones. It is an annual plant. The
cultivation is heavily made for Gossypium hirsutum (Highland
cotton) and G. barbadense (Egyptian cotton) species (Rowell,
2008). The conversion process of seed covers to usable fibers
causes a weight loss of less than 10%. From this perspective, the
process can be counted as efficient. Cotton fibers have two
subgroups, longer fibers are called lint and shorter fibers are
called as linters. India, USA, Russia and China are the largest
cotton producers.
Kapok Fibers
Kapok fibers can be found in Mexico, Central America and the
Caribbean. It belongs to Malvaceae family and Malvales order
and comes from Ceiba pentandra tree which has fast growing
properties. Seed pods are covered by yellowish fibers and when
the tree reaches maturity, it produces hundreds of seed pods. Fiber
lumens cause the air to get trapped. This situation makes the fibers
water resistant and buoyant. So, kapok fibers have usages in the
production of life jackets. But yarn production is not possible
from kapok fibers. Also, the separation process of seeds from the
plant requires an intense work (Rowell, 2008).
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Luffa Sponge Fiber
Luffa sponge is an annual plant and Luffa acutangula and L.
aegyptiaca are basically cultivated as vegetables. Luffa sponge
fibers are the vines of genus luffa that can be cultivated at tropical
and subtropical regions. When luffa sponge reaches maturity, the
fruits will have a fibrous and also porous skeletal stem. Fibers
have a wide range of usages from filtering in ships, to hat making
and cleaning apparatuses as sponge and brush or body peeling.
(Paglicawan et al. 2005; Rowell, 2008). To produce stronger and
tougher kind of fibers that are suitable to be used in composites,
the fiber structure can be broken down, mechanically.
Coir Fiber
Coir fibers come from coconuts which are the seeds of a palm
tree, Tamil and Malayalam (Rowell, 2008). The maturation of the
fruits takes a year. Coir fibers are byproducts of coconut
production process. Fibers can be located at the coconut shell and
outer shell (Paglicawan et al. 2005). Fibers are extracted using
hand or machine. Coir fibers has two types. They have distinct
colors as white and brown which refers to the extraction was
made from unmatured or matured coconuts. Brown colored fibers
contain more lignin, but whiter coir fibers are much thinner and
elastic. The main cultivation regions of coir fibers are India and
Sri Lanka. These regions are the main sources for the annual
amount of production of coir fibers. They also consume more than
the half of the production amount. Their production rate is
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demand oriented due to the hard laboring conditions and input
costs that can cause fluctuations in the market prices (Paglicawan
et al., 2005).
Oil Palm Fiber
Oil Palm fibers can be extracted from the reddish berries that
grew in large panicles of oil palms (Elaeis). Oil palm tree can
reach to 20 m height at maturity. E. oleifera aka the American
palm tree is native to Central and South America whereas Elaeis
guineensis, the African palm tree, is native to West Africa. Every
reddish berry contains a single seed. This lone seed is named palm
kernel. Palm kernel is surrounded by a pulp which is soft and oily.
The main oil extraction reason is soap production, but the oil can
also be eaten. Apart from the usage of oil, fruit bundle fibers of
the palm tree can be used as a reinforcement material in
composite materials (Paglicawan et al., 2005).
Rice Husk
Rice (Oryza sativa) is amongst the many kinds of grains that husk
and stem fibers can be extracted. The other grains are corn, oats,
rye and wheat. Also, other compatible grain products can be used
as a fiber source (Rowell, 2008). The silicon content of rice husk
and its abrasive nature renders the husks unusable as forage and
industrial raw materials. Instead, rice straws are burned for their
energy output or used as floor covering, chipboard making,
composting and different kind of applications carrying low value-
added purposes. If correct chemical techniques and
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morphological approaches can be applied, rice husk has a big
potential to be used in green composites (Sung et al., 2009).
Mechanical properties of seed fibers were given in Table 3.
Table 3. Mechanical properties of commonly used seed fibers
(Munawar et al., 2007; Meiwu et al. 2010; Pai and Jagtap, 2015; Almi
et al, 2015; Purnawati, 2018; Mittal and Chaudhary, 2018; Hasan et al.,
2021)
Fiber
Tensile
strength
(MPa)
Young’s
modulus
(GPa)
Density
(g/cc)
Moisture
Content
(%)
Elongation
(%)
Cotton 400 5.5-12.6 1.5-1.6 - 7-8
Kapok - - 0.3 - 11
Luffa sponge 100 1.33 0.3 8-10 10-11
Coir 593 3.70 1.1.-1.5 7-8 2.4
Oil Palm 222 5.2 0.7-1.55 12 15-19
Core Fibers
Core fibers reside in the inner parts of bast fibers such as kenaf,
jute and hemp which have lower densities than bast fibers and
have thinner cell walls. The average lengths of the fibers are
shorter than 1mm and their width to length ratio is lower than 20
(Rowell, 2008).
Grass and Reed Fibers
This classification content includes by-products of grass and cane
plants such as wheat, rice, soybeans, sugarcane etc. They are easy
to obtain, cheap and abundant renewable sources. The amount of
by-products is estimated to reach 2000 million tons per year,
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worldwide (Huda et al., 2007). Synthetic fiber sources bring
many disadvantages alongside with them including
environmental pollution, greenhouse gas emissions during the
production of the fibers, price and availability problems in the
future. These disadvantages make agricultural by-products like
grass and reed more favorable than synthetic fibers.
Sugar Cane Fiber
Tropical regions of the world are where sugar cane is native to
and vegetate. Therefore, in the world, tropical Pacific islands and
tropical regions of Brazil can be mentioned as the main producers.
Sugar cane has strong and joint stems. These stems are rich in
sugar. It can re-propagate after cutting due to the regrow of stems
aka rations and can be harvested several times. But it should be
noted that a continuous cycle of harvesting decreases the amount
of production. Replantation should be made after a certain
amount of harvesting cycle (Rowell, 2008).
During the processing of sugarcane, residues such as straw and
pulp are produced as residues. Straw is the material which is
removed before the cane is crushed (Costa et al., 2013; Saad et
al., 2008). Sugar cane straw harvesting amount can reach up to
140 kg of sugarcane from one ton of sugar cane cultivated land.
Sugarcane straw consists of three main macromolecular
components: cellulose, polyoses and lignin (Lu et al., 2009).
Separation of lignocellulosic materials from this macromolecular
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fraction can be accomplished by physical, biological and
chemical processes.
Bamboo (Rattan) Fiber
Tropical and subtropical regions are where bamboo’s
(Dendrocalamus strictus) cultivated areas in the world. It has a
rapid grow rate, and an abundant amount can be found in South
America and Asia. Bamboo fiber can be classified in 91 genera
and there are about 1000 species of this fiber (Rowell, 2008).
Monopodial (sympodial) and densely clustered (monopodial)
plants are two different forms of their vegetation phase (Rowell,
2008). Although it can grow very fast, the maturity comes only
after 3 or 4 years.
Bamboo fibers are brittle and hard. Their characteristic features
are thick-walled cells with blunt or pointed ends and long narrow
fibers with oblong (Rowell, 2008). These fibers have many
applications areas in construction, carpentry, weaving, knitting
and etc.
Bamboo fibers carry potential usages in composite materials.
They exhibit high strength to weight ratio thanks to the aligned
fibers longitudinal to the body. Bamboo fibers’ inner structures
are like composites with unidirectional fibers. Bamboo fibers are
embedded in woody matrix have several knots along its length
(Okubo et al., 2004).
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Bamboo fibers are generally referred as “natural glass fiber”. But
only downside is the lack of development for the extraction of
fibers from the woody matrix. Research including bamboo fibers
are very few and should be investigated to fully apprehend and
extend the usages in composite materials (Deshpande et al.,
2000).
Sorghum Fiber
Sorghum which is also known as Johnson grass (Sorghum
halepense) is one of the examples of grasses of sorghum family
which the fiber content can be used for different applications.
Other examples of this family can be counted as rice, corn, wheat
and etc. The structure consists of narrow thick-walled fibers with
blunt or pointed ends (Rowell, 2008).
Sorghum is an important food crop and during the processing of
sorghum, a considerable amount of byproducts reaching to 58
million tons are produced. These byproducts mainly consist of
lignin, cellulose and hemicellulose. They may not have a wide
range of usage, but they hold the potential to be used as natural
cellulose fibers. Due to its abundance, sorghum fibers can easily
be adapted to be used in textile industry, composite industry and
in various fibrous applications (Reddy and Yang, 2007). In Table
4, the mostly cultivated seed and reed fibers’ mechanical
properties are given.
Table 4. Mechanical properties of commonly used grass and reed fibers
(Bakeer et al., 2013; Ogunbiyi et al. 2015; Chen et al., 2015; Vikram
and Arivalagan, 2017; Stubbs et al., 2019; Qian et al., 2021)
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Fiber
Tensile
strength
(MPa)
Young’s
modulus
(GPa)
Density
(g/cc)
Moisture
Content
(%)
Elongation
(%)
Sugar
Cane
- - 0.6 12-19 -
Bamboo 98 1.7 0.3 7 11
Sorghum 280 7 1.02 30 -
Other Fibers
Wood fibers cover the main topic in this section. Wood fibers like
other fibers contains lignin, cellulose, hemicellulose and other
natural structures within themselves. Rigidness, cost
effectiveness and performance of wood fibers allowed them to be
used as structural materials in weight and mechanical properties
(Clemons, 2008). Wood fibers rest parallel to the trunk of the tree.
They consist of hollow, spindle- shaped cells. The lumens of these
fibers are filled with resins, gums or tylos (Miller,1999).
Trees according to the perspective of wood fibers can be
classified into two sub groups called hardwoods and softwoods.
Softwoods are conifers called gymnosperms that are non-porous,
vein-free, and the flower is not visible in the ovaries. In general,
softwoods grow in a pyramidal shape: broad near the ground and
getting smaller as they approach the apex. Examples of the
softwood fibers of this type can be given as redwood, pine, cedar,
hemlock, spruce, fir, and tamarind tree species. They have been
reported to be longer than hardwood fibers (Rowell, 2008).
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Hardwoods are broad-leaved, porous, containing vascular
elements that disappear in autumn, and unlike softwoods, their
seeds are angiosperms that are found in the ovaries of the flower.
Full upper crown is the common characteristic of hardwoods.
Elm, beech, ash, nut, acacia, cherry, maple, aspen, walnut,
cottonwood, poplar, sycamore, birch, magnolia, linden, pumpkin,
willow, and oak are examples of hardwoods (Rowell, 2008).
Many wood fibers have better mechanical properties and are
cheaper than many conventional synthetic fibers (Miller,1999).
This feature makes it possible to use the mentioned fibers as
reinforcement material in composite applications. Wood
composites can be classified as board composites, structural
composites, mechanically laminated elements, molded products
and wood-non-wood product composites (Güller, 2001).
BIODEGRADABLE MATRICES
"Green chemistry" and biocomposites have become the motto of
the changing world where agricultural products are demanded
natural, organic and drug-free. Natural-fiber based composites are
becoming increasingly popular. Concerns about natural resource
preservation and recycling have incentive to take in biomaterials,
with an emphasis on renewable raw materials. To create
biodegradable 'green' composites of new types to respond to the
demand in the world, the researchers are mixing natural/biofibers
with biodegradable resins. It is stated that green composites have
several advantages, including being ecologically friendly, totally
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degradable, and long-lasting. These properties make the way for
simply being composted or disposed at the end of their life cycle
without damaging the nature and exhibit high mechanical
properties (Pickering, 2008). Matrices serve as the outer shell to
hold the fibers, to distribute the applied load to the whole body of
the composite and act as a protector from effects of outer sources.
Generally, a conventional composite consists of a synthetic fiber
and a polymer matrix. The matrix material can be a thermoset or
a thermoplastic which are not biodegradable. However, in green
composites, the matrix material is also biodegradable and can be
gathered by different methods. In this section, all attention will be
given to the biodegradable matrices and other types of polymer
matrices will not be mentioned.
Aliphatic Polyesters
Aliphatic polyesters are synthetic polymers but also
biodegradable. Based on the method of bonding of component
monomers, aliphatic polyesters are divided into poly(lactic acid)
(PLA), poly(butylene succinate) (PBS), poly(ε-caprolactone)
(PCL), and poly(p-dioxanone) (PPDO).
Poly(Lactic Acid) (PLA)
Poly(lactic–acid) (PLA) is a member of thermoplastic aliphatic
polyester which is biocompatible, biodegradable and for all-
purpose utilization. PLA is made from plant materials like starch
and sugar, which are renewable and biodegradable. Lactic acid is
a monomeric PLA building component that, because to its chiral
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nature, occurs as L- and D-lactic acid optical isomers. The L-
isomer rotates clockwise, whereas the D-isomer rotates
counterclockwise on the plane of polarized light. L-isomers,
which are a biological metabolite, make up the majority of PLA
produced from renewable resources. Microorganisms or
racemization can create D-lactic acid isomers (Lasprilla et al.,
2012). While fermented milk products are the main source of
lactic acid, it is possible to produce it and a variety of
carbohydrates by utilizing a bacterial fermentation method for
commercial purposes. Polymerization and direct
polycondensation are the two major synthesis techniques of lactic
acid monomers including solution and melt polycondensation
(Ahmed and Varshney, 2011; Avérous and Pollet, 2012).
PLA has unique characteristics, which makes it a promising
thermoplastic polymer that can be utilized in packaging,
electronics, and cars to substitute conventional Polyethylene
terephthalate (PET), Polystyrene (PS), and Polycarbonates (PC)
polymers. Besides, PLA has greater tensile and flexural moduli
compared to high-density polyethylene (HDPE), polypropylene
(PP), and PS (Lim et al. 2008). However, these good mechanical
properties are restricted to only oriented PLA, while neat PLA
with 5% fracture strain has poor shear resistance and impact
behavior stems from its brittle structure. PLA has poor heat
stability and low heat deflection temperature. It is also moderately
hydrophobic and chemically inert due to the absence of a reactive
side chain group. PLA's commercial applications in large-scale
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are very rare due to mentioned disadvantages (Rasal et al., 2010;
Zhang et al., 2011).
Poly (β-hydroxyalkanoate) (PHA)
A further form of biopolymer produced by bacteria is bacterial
polyhydroxyalkanoates to provide internal energy and carbon
storage. In a broad variety of bacteria, Poly(hydroxybutyrate)
(PHB), which is a polyester manufactured biotechnologically, is
an example of providing carbon storage. Moreover, PHB’s
property of being a biodegradable thermoplastic polyester give
rise to drawing a lot of attention (Plackett and Vazquez, 2004).
Thanks to various microorganisms, PHA can be separated into
water and carbon dioxide components in decomposition process
and it has a lot of promise for use in ecologically friendly
polymers. However, restricted processability window and
brittleness are significant drawbacks of it compared to traditional
plastics. Several copolymers incorporating hydroxyalkanoate
units have been biosynthesized to enhance these properties other
than 3-hydroxybutyrate (3HB). The most commonly known
member of the PHA family is Poly-3-hydroxybutyrate (PHB)
which contains monomers with 4–5 carbon atoms and belongs to
the short chain length PHA (scl-PHA) family. Poly
(hydroxyoctanoate-co-hydroxydecanoate) or P (HO-co-HD) with
a medium chain length (mcl-PHA) has 6–12 carbon atoms as a
member of PHA. 3-hydroxybutyrate (3HB) and 3-
hydroxyexanoate (HHx) are copolyesters with scl- and mcl-
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monomers outperform PHB in terms of mechanical properties.
Hydroxybutyrate (HB) and hydroxyvalerate (HV) are monomer
units that constitute copolymer of poly (3-hydroxybutyrate-co-
hydroxyvalerate) (PHBV) biopolymer. As a PHA family
member, PHBV (poly (3-hydroxybutyrate-co-hydroxyvalerate))
in comparison to polypropylene has appealing features including
good biocompatibility, biodegradability, and certain properties
(Zhang et al., 2012). With 1.2 GPa modulus, 25 MPa fracture
stress and less than 15% elongation at break values, PHBV can
be classified as a brittle polymer. It can be used in the packaging
industry as the inside lining of packing cardboard instead of
aluminum because of its strong barrier properties. Various
quantity of hydroxyvalerate (HV) content in PHBV can alter the
thermal and mechanical properties of it. For instance, as the HV
content increases, crystallinity, melting point, impact and tensile
strength and glass transition temperature all decrease. However,
PHBV's brittleness, poor impact strength, and expensive
manufacturing cost limit its wide variety of applications (Pilla,
2011; Ghanbarzadeh and Almasi 2013; Bugnicourt et al.,2014).
Poly (α-hydroxyalkanoate) (PCL)
As a cyclic ester monomer, PCl is made from lactone by
performing a ring opening reaction with a catalyst like stannous
octanoate in the presence of an active hydrogen atom initiator.
PCL, which is compatible with a wide range of materials, has
glass transition temperature (Tg) of -60o
C and primer melting
temperature (Tm) of 60o
C. Because of compatibility with the most
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of organic materials and polymers, it is employed as a
compatibilizer in many polymer compositions. As a semi-rigid
and strong polymer, PCL has a modulus in the range of high-
density polyethylene (HDPE) and low-density polyethylene
(LDPE) at room temperature. Hereafter, large-scale utilization of
PCL polymer may happen in starch-based formulations because
of its ability of delivering water resistance (Pickering, 2008).
Poly (Alkylene Dicarboxylate)
Widely known as Bionelle, Poly (alkylene dicarboxylate) is an
aliphatic polyester with high biodegradable properties. Ethylene
glycol and butanediol-1,4 glycols are combined with succinic and
adipic acid of aliphatic dicarboxylic acids to manufacture this
polyester in a polycondensation process. The properties of
Bionolle can be listed as, around 90°C melting point, 45°C about
glass transition temperature, 1.25 g/cm3
around density properties
corresponding to similar to LDPE, in the range of PE and PP,
similar to PET, respectively. Besides, this white crystalline
thermoplastic polyester has stiffness in the range of LDPE and
HDPE, tensile strength in the range of PE and PP and less than 6
kcal/g heat of combustion. At temperatures of 160°C, Bionolle
can be blown, injected and extruded into a wide range of products
using polyolefin processing equipment because of its good
processability. Three grades of Bionolle are available as; PBS
#1000 series, PBSA (polybutylene succinate-co-butylene
adipate) #3000 series and PES (polyethylene succinate) #6000
series.
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The environmental conditions that Bionolle polymers are used,
and their structure determine the biodegradability of these type of
polymers. Moreover, it is stated that for various Bionelle grades,
the biodegradability of #3000 series have the most
biodegradability in soils while #6000 series can degrade best in
sludges (Nishioka et al. 1994).
Polyester Amides
Susceptibility to degradation and processing capabilities along
with strong mechanical and thermal properties pave the way for
aliphatic polyester amides and they are being reviewed as a
promising potential family of polymers (Arvanitoyamis et
al.,1995). The synthesis and characterization of aliphatic
polyester amides are available in the literature. A varying number
of methylene groups with 1,6-hexanediol, glycine, and diacids are
used to produce this biodegradable series of polymers. Alanine,
glycine or phenylalanine of -amino acids group and 1,6-
hexanediol, sebacic acid are being used to synthesize new kind of
polyester amides and their certain physicochemical
characteristics have been described. On the other hand,
phenylalanine, leucine, and glycine of -amino acids group and
1,2-ethanediol, adipic acid are being used to synthesize a series
of different polyester amides. Only glycine-containing polymers
were not degraded by any of the enzymes tested in degradation
tests utilizing proteolitic enzymes (chymiotripsine and elastase)
(Saotome et al., 1991).
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Furthermore, it is stated in another study that substantial amount
of methylene groups with diacids are sufficient to offer film and
fiber-forming characteristics. It is also stressed that these
polyester amides may be treated directly from the melt because
of the melting temperatures being smaller than the decomposition
temperatures of polymers in hand. In order to determine the
biodegradability of all series of the polyester amides, Enzymatic
incubation with papain is utilized. The polymers were very
susceptible to enzymatic breakdown in all situations (Paredes et
al., 1998).
Starch Based Matrices (Plastics)
Annual renewability, plentiful availability, and its inherent
biodegradability make natural starch polymer as one of the most
promising green matrices. Starch has formed a price basis for new
types of biodegradable polymers due to their low cost and
flexibility to be used in plastic production systems. Starch-based
materials are getting more and more attention day by day due to
the well-known concerns like global warming, oil scarcity, and
the polluting effects of overuse of petroleum-based chemical
polymers in nature. As a polysaccharide, Starch is produced by
plants to store energy. This energy is stored intracellularly as
spherical granules of 2 to 100 micrometers of varying diameters.
Grains like wheat, rice, and corn or tubers like cassava (tapioca)
and potato are the main source of the most of the bulk starches in
the market (Jiang et al., 2020).
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Starch mainly used with natural fibers to create a composite form.
Cellulose fibers reinforced thermoplastic wheat starches were
found to have four times better tensile properties in comparison
to neat ones. Wood, kenaf, straw, jute, bamboo, cotton, and sisal
like natural cellulosic fibers are being used to improve the
mechanical characteristics of starch-based materials
(Wollerdorfer and Bader, 1998).
There are several advantages of natural fiber composites in
comparison with inorganic fillers such as low density, low cost,
comparatively easy processability, low energy consumption, high
specific strength and modulus, a relatively reactive surface, high
sound attenuation, and more importantly of a vast variety
availability of fillers and a renewable nature (Dufresne et al.,
2000). Starch, again, is one of the most promising natural
matrices to sustain these demands and holds the potential to be
used in different areas.
Cellulose Acetate
Cellulose acetate (CA) as a member of cellulose esters, are
thought to be beneficial in biodegradable applications. A
modified polysaccharide of CA is constituted with the interaction
of acetic anhydride and cotton linters or wood pulp. It has also
been proven that cellulose esters may be made from recycled
paper and sugar cane (Buchanan et al.1993).
When microorganisms attacked the polymer’s unsubstituted
residues, it was commonly expected that less than 1.0 degree of
71. 66 | SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY
UNDER THE CHANGING CLIMATE
substitution with cellulose esters would disintegrate, but
microbial assault resistance of the cellulose backbone would
develop in the ether linkages. Besides, CA is said to be a difficult
substrate for microbial assault. CA biodegradation is a word that
refers to the process by which a material degrades. The
biodegradation of CA and diluents has received little attention
despite widespread interest in recent years. The majority of
cellulose acetates must be plasticized before being used in
thermoplastic applications because of the decomposition
temperature of cellulose acetates is smaller than the melting
processing temperature (Wypych, 2004).
Tensile strengths of CA films are nearly equal to polystyrene,
making them ideal for injection molding. Common usage
materials like fabrics, eyeglass frames, tool handles, clear
adhesive tape, and other materials all contain CA (John et al.,
2007).
Soy Plastic
Most of the soybeans, approximately 60%, produced in the
United States are used in food industry, as well as the bulk of feed
protein. Soybeans generally have a 15-22 % oil content and a30-
45 % protein content. Soybeans have been shown to contain up to
55% protein levels. Soybean consists of non-polar and polar
different protein groups (polypeptides), and the non-reactive
amino acid residues portion is about 38%, while the reactive
amino acid residues portion is 58% of various molecular sizes