1. Suspiros de almendra
Ingredients
1 Kg of almonds
1 Kg of sugar
10 fresh eggs
Small baking tins (the one
we use for muffins)
Preparation
1.Peel and toast the almonds.
2.Cut the almonds into small pieces.
3.Separate the yolk the white part of the eggs. Beat
the white part leaving the yolk aside. Mix it with
the almonds and the sugar in a bowl.
4.Put the mix in the baking tins.
5.Heat the oven and introduce the baking tins.