Summing up the day

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This 3 line document provides updates on a webcast event. It begins by stating they are summing up an event with the hashtag #SIANI17. The second line introduces that they are SIANI. The third line notes there was a pause in the webcast and it will resume again at 2:00 PM.

Food

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On the 25th of January 2021, the Swedish Food Systems Summit National Dialogue took place. This dialogue brought together representatives from various public sector agencies, food sector industries and research institutions, and was organised through a joint effort by the Swedish Government Offices, the Royal Swedish Academy of Agriculture and Forestry and SIANI. Here, different private and public actors presented on the topic of food systems and their work therein.

Chickens and cows do not use toilets: What can we do about it?

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The animal husbandry perspective: Managing animals and their excreta in low- ...

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Importance of safe recycling of animal and human excreta

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World Food Day 2020: School feeding much more than providing a meal

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World Food Day 2020: Strength and resilience through cooperation

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World Food Day 2020: From starvation to export potentials in 200 years

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World Food Day 2020: Information and communication technology for future harv...

SIANI

World Food Day 2020: Sida concluding remarks

SIANI

World Food Day 2020 - Swedish FAO Committee

SIANI

On October 23, 2020 the Swedish FAO Committee together with SIANI organized an online event to commemorate World Food Day 2020, gathering a multi-stakeholder line-up of Swedish actors working with food security and development internationally and in Sweden. Watch the recording to catch up with the issues discussed during this webinar titled "Grow. Nourish, Sustain. Together". Moderator: Kajsa Johansson, Chief Senior Advisor at We Effect

Precision farming for African Smallholders

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Soil information on different scales for smallholder farmers in Africa

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Food Processing and Preservation Presentation.pptx

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Best hotel in keerthy hotel manage ment

keerthyhotelmangemen

Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.