This document discusses common foodborne illnesses that can be acquired from eating unhygienic street foods. It lists E. coli, shigellosis, cholera, amoebiasis, typhoid fever, and hepatitis A as diseases that can result and provides details on the symptoms of each illness, such as diarrhea, abdominal cramps, fever, and vomiting. While street food is tempting, the document cautions that it may not be worth the health risks of contracting a foodborne disease.