This document provides an overview of sterilization and infection control terminology, history, methods, and guidelines. It discusses key terms like sterilization, disinfection, and antisepsis. It outlines various physical and chemical sterilization methods including heat, filtration, radiation, and chemicals. It describes Spaulding's classification of critical, semi-critical, and non-critical items. It also summarizes CDC guidelines for sterilization and levels of disinfection. Major advances in the history and development of sterilization techniques are highlighted.