coffee

2. MANAGEMEENT
SECTION

3. MANAGER
TEDDY MATULAC
BARISTA
AARON GABUEN
ORGANIZATIONAL
CHART
BARISTA
MICHAEL JUAVEZ
CASHIER
VILGIE TIDOSO
DELIVERY BOYS
JUSTIN ANGELO COSINOS
JEFFERSON PAMA
MARLON SOLDEVILLA
KITCHEN STAFF
ALLYZA JANE DARUCA
MARY JEAN ROLLON

4. MARKETING
SECTION

5. PRODUCT DESCRIPTION
Coffee is a beverage prepared from roasted coffee beans. Darkly colored,
bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily
due to its caffeine content. It has the highest sales in the world market for hot
drinks.
Doughnut or donut is a type of food made from leavened fried dough. It is
popular in many countries and is prepared in various forms as a sweet snack
that can be homemade or purchased in bakeries, supermarkets, food stalls, and
franchised specialty vendors.

6. PRICE

7. COFFEE SECTION
• BREWED COFFEE
1. SMALL: P15.OO
2. MEDIUM: P25.00
3. LARGE: P35.00
• COFFEE WITH MILK
1. SMALL: P20.00
2. MEDIUM: P30.00
3. LARGE: P40.00

8. DONUT SECTION
1. CHOC FROST: P35.OO
2. STRAWBERRY FROST: P35.00
3. LOLLINUT: P25.00
4. DARK CHOCOLATE: P35.00
5. VANILLA FROST: P35.00
6. MINIONUT: P10.000

9. LOCATION
WE ARE LOCATED INFRONT OF CADIZ CITY ARENA. AND WE
HAVE FOOD CART LOCATED INFRONT OF CADIZ CITY PARK

10. PROMOTIONAL ACTIVITY
• WE ARE USING A FLYERS, COMMERCIAL AND ALSO YOU CAN
VIST TO OUR SOCIAL MEDIA PLATFORM AND ALSO YOU CAN
PAY THROUGH PAYMAYA AND GCASH FOR DELIVERY.
DREAMY DOUFEE
#09317646039 OR 09456789314

13. FINANCE
SECTION

14. CAPITAL AMOUNT
P5000.00
EXPECTED DAILY SALES
P3500.00
EXPECTED DAILY EXPENSES
P2700.00
INCOME PER DAY
P6500.00

15. PRODUCTION
SECTION

16. LAY OUT OF PRODUCTION AREA

17. EQUIPMENT NEEDED
Opening a coffee shop isn’t easy, but a detailed coffee shop
equipment list can set you up for success.