This document is a catalog from an Italian company called Kebontà that produces gluten-free, low-calorie snacks and desserts made from natural ingredients. The company aims to provide healthy yet indulgent options made using traditional Sicilian recipes featuring local ingredients like ricotta and pistachio. The catalog describes their product lines of mini cakes, muffins, tray cakes, and individual desserts which are certified gluten-free and contain no added colors, hydrogenated fats or palm oil.
Kebontà is an Italian company based in Sicily that produces gluten-free, low-calorie pastries and snacks made from natural ingredients like ricotta, pistachio, and citrus fruits. The company aims to provide healthy yet indulgent options through carefully selecting ingredients and limiting saturated fats, sugars, and other unhealthy components. Kebontà offers a variety of products like cakes, muffins, and desserts in different flavors that can be enjoyed for breakfast or as snacks. All products are certified gluten-free and made without artificial colors, flavors, or hydrogenated fats.
This document contains a list of food items for an Antarctic expedition, including biscuits, pemmican, butter, cheese, sugar, cocoa, fruit, vegetables, meat, fish, soup, porridge, muesli, chocolate, jam, milk, and drinking chocolate. It also lists the recommended daily food intake of four nutrition bars, nuts, cheese, salami, candy, and flavored water. Additional meal options mentioned are dehydrated soup and meals, tea, chips, and occasional desserts. Notes indicate that food is very important in Antarctica and must be properly stored and buried in snow to avoid sickness, as healthy food is necessary for survival in the extreme environment.
Functional Foods LLC is a plant-based food company that produces vegan meat, chick'n, tuna and other products using natural ingredients. The company has FDA and ISO certified facilities in India and plans to acquire a facility in the Netherlands. VegaBytz offers a variety of ready-to-eat vegan combo meals and curries that have a 12-18 month shelf life and are targeting both domestic and global markets through distribution partners. The products use premium plant-based ingredients and have received awards and approvals.
Identity and Packaging For An Organic Dairy CompanyMarialuigia Ruffo
Milky Swiss is a Swiss dairy company that has been operating since 1954. It produces organic milk and uses only organic ingredients. The company wants to launch two new milk collections - one targeted towards children aged 6-10 and one for adults aged 18 and older. Both collections will feature four flavors but tailored to their respective audiences. The company is seeking new packaging and branding to make the products appealing and help them stand out from competitors.
Fenix Gluten Free products from Klasje Celje Slovenia (EU)Tadej Sadar
The document discusses gluten-free products made by the Fenix brand in Slovenia. It provides information on the company KLASJE CELJE, which has produced Fenix brand products since 1982. It offers a wide selection of gluten-free baked goods, pastas, and cookies made from ingredients like millet, quinoa, rice and maize flour. The products aim to provide tasty, healthy options for those with gluten intolerance or sensitivity. Nutrition information and ingredients are provided for several product examples like bread blend, tagliatelle pasta, and cookies with various fillings.
This document provides a summary of the February 2016 issue of Easy Food magazine. It includes highlights such as recipes for pancake Tuesday, simple weeknight dinners using tortilla wraps, and immunity-boosting meals. There are also features on easy French recipes, seasonal Irish cooking, and nourishing recipes to keep healthy. The issue profiles a cookery school in Normandy, France and provides recipes for fish soup, chicken with mushrooms, an apple tart, and a cheese omelette.
We keep a close eye on food industry trends and assist manufacturing companies with new product formulation creation and re-formulation to match consumers’ ever-changing desire for healthy and flavourful food. We also help with a cost analysis of new products for your specification and certification process of your product development.
Developing Healthy Choices Lesson 5 Reading Food Labels
Traffic light system on food labels
Suitable for Curriculum for Excellence Benchmark for Food an Health, Developing Healthy Choices
Scottish System of Education
Kebontà is an Italian company based in Sicily that produces gluten-free, low-calorie pastries and snacks made from natural ingredients like ricotta, pistachio, and citrus fruits. The company aims to provide healthy yet indulgent options through carefully selecting ingredients and limiting saturated fats, sugars, and other unhealthy components. Kebontà offers a variety of products like cakes, muffins, and desserts in different flavors that can be enjoyed for breakfast or as snacks. All products are certified gluten-free and made without artificial colors, flavors, or hydrogenated fats.
This document contains a list of food items for an Antarctic expedition, including biscuits, pemmican, butter, cheese, sugar, cocoa, fruit, vegetables, meat, fish, soup, porridge, muesli, chocolate, jam, milk, and drinking chocolate. It also lists the recommended daily food intake of four nutrition bars, nuts, cheese, salami, candy, and flavored water. Additional meal options mentioned are dehydrated soup and meals, tea, chips, and occasional desserts. Notes indicate that food is very important in Antarctica and must be properly stored and buried in snow to avoid sickness, as healthy food is necessary for survival in the extreme environment.
Functional Foods LLC is a plant-based food company that produces vegan meat, chick'n, tuna and other products using natural ingredients. The company has FDA and ISO certified facilities in India and plans to acquire a facility in the Netherlands. VegaBytz offers a variety of ready-to-eat vegan combo meals and curries that have a 12-18 month shelf life and are targeting both domestic and global markets through distribution partners. The products use premium plant-based ingredients and have received awards and approvals.
Identity and Packaging For An Organic Dairy CompanyMarialuigia Ruffo
Milky Swiss is a Swiss dairy company that has been operating since 1954. It produces organic milk and uses only organic ingredients. The company wants to launch two new milk collections - one targeted towards children aged 6-10 and one for adults aged 18 and older. Both collections will feature four flavors but tailored to their respective audiences. The company is seeking new packaging and branding to make the products appealing and help them stand out from competitors.
Fenix Gluten Free products from Klasje Celje Slovenia (EU)Tadej Sadar
The document discusses gluten-free products made by the Fenix brand in Slovenia. It provides information on the company KLASJE CELJE, which has produced Fenix brand products since 1982. It offers a wide selection of gluten-free baked goods, pastas, and cookies made from ingredients like millet, quinoa, rice and maize flour. The products aim to provide tasty, healthy options for those with gluten intolerance or sensitivity. Nutrition information and ingredients are provided for several product examples like bread blend, tagliatelle pasta, and cookies with various fillings.
This document provides a summary of the February 2016 issue of Easy Food magazine. It includes highlights such as recipes for pancake Tuesday, simple weeknight dinners using tortilla wraps, and immunity-boosting meals. There are also features on easy French recipes, seasonal Irish cooking, and nourishing recipes to keep healthy. The issue profiles a cookery school in Normandy, France and provides recipes for fish soup, chicken with mushrooms, an apple tart, and a cheese omelette.
We keep a close eye on food industry trends and assist manufacturing companies with new product formulation creation and re-formulation to match consumers’ ever-changing desire for healthy and flavourful food. We also help with a cost analysis of new products for your specification and certification process of your product development.
Developing Healthy Choices Lesson 5 Reading Food Labels
Traffic light system on food labels
Suitable for Curriculum for Excellence Benchmark for Food an Health, Developing Healthy Choices
Scottish System of Education
Sugar alcohols are a type of carbohydrate that is lower in calories than sugar. They include xylitol, sorbitol, maltitol, and others. Sugar alcohols provide sweetness but have less effect on blood sugar and insulin levels compared to sugar. They may cause digestive side effects like gas or diarrhea if consumed in large amounts. While lower in calories than sugar, foods containing sugar alcohols are not necessarily low-calorie. Regulatory agencies have determined sugar alcohols to be generally safe for human consumption.
Parle-G Biscuits Pvt. Ltd is an Indian company established in 1929 that was the first to manufacture biscuits in India. Parle holds a 40% market share of the total biscuit market in India. The company produces a wide range of biscuits and confectionery including their most popular product, Parle-G biscuits, which are considered the world's largest selling biscuit. The company focuses on quality, health, and taste and has various manufacturing plants across India.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
This document provides information on coffee, cocoa, and snack products from Colombian companies. It lists 8 coffee companies that produce roasted coffee, freeze dried coffee, and instant coffee. It also lists 9 cocoa companies that produce chocolate bars and other cocoa products. Finally, it lists 9 snack companies that produce plantain and cassava chips, popcorn, and other healthy snacks. For each company, it provides brief details on production capacity and certifications.
DuPont Nutrition & Health presents ready-to-drink flavored milk menu. Let DuPont help you improve the nutritional profile of your dairy beverage formulations to provide a stronger marketing position for your product.
La Boulange is a French bakery founded in 1996 in San Francisco by Pascal Rigo. It has grown from one small bakery to 20 cafe locations across the Bay Area, with plans to expand further. La Boulange is known for using traditional French techniques and high-quality ingredients to create artisanal baked goods, breakfast, and lunch items. The company is committed to sourcing premium ingredients and crafting each product with care.
Lovely Co. is launching a new sugar-free biscuit made with multigrains like wheat, soy, and chickpeas. The biscuit is soft, digestive, and comes in unique shapes and flavors in a single pack. It provides health benefits and is suitable for people of all ages. Lovely Co. is a partnership company that will sell the biscuits individually, in flavor packs, and family packs at affordable prices through its 15 outlets and mobile ordering. The product has strengths like being healthy and affordable, but also faces threats from competition and demand uncertainty in the new market.
Nestlé is a leading nutrition, health and wellness company that has operated for over 150 years. It began in 1866 with the founding of the Anglo-Swiss Condensed Milk Company and now has over 2000 brands worldwide. Nestlé employs around 335,000 people across 189 countries and has 436 factories in 85 countries. The company is committed to responsible sourcing through partnerships with over 695,000 individual farmers and 165,000 direct suppliers around the world.
This document is a newsletter from the Vegetarian Society that provides information about new vegetarian and vegan approved products, seasonal recipes, and upcoming events. It includes summaries of product launches from companies like Quorn, CreateAGoodLife, and Pieminister. It also advertises upcoming tasting events and promotions being held by the Vegetarian Society. The newsletter is intended to keep readers informed about new vegetarian options and opportunities to participate in food-related events and competitions.
Our Product catalogue - Standard & Partners LtdEmesure Mark
Looking for an international company that has the financial capacity & integrity to do business with in the area of agric commodity, fmcg, food products?
Standard and Partners Ltd is your best partner for international trade.
We source and deliver products from around the globe.
From factory to supermarket shelf or refrigerator, we can
provide the supply, marketing and packaging solution for our clients
Please go through our product catalogue presentation. And visit our website.. www.standardandpartnersltd.com
The document summarizes bakery trends and new product launches from a conference. It discusses consumer trends like authenticity, health and wellbeing, and immersion. It provides an overview of the global cake, donut and bread market. New product launches in bakery focus on areas like cakes, pastries and bread. Examples are given of products tapping into trends like healthier options containing probiotics or vitamin D, and blended items like bread bowls.
Elite Group is a 25-year-old FMCG company with a multi-location production base in India. It has a diverse portfolio of foods, trading, and real estate. The food business has 14 manufacturing facilities across India and has expanded rapidly in Southern and Western parts of the country, with plans to expand pan-India in the next few years. The document then provides details on the company's various product categories and specific products within baking, milling, convenience foods, health foods, and international mixes.
This document provides an overview of the Inovacure protein supplement diet for rapid weight loss. It describes the various protein-rich meal replacement products in the line, which are available in over 30 flavors. The products are designed to help manage hunger and support weight loss success through their high protein and low glycemic index carbohydrate composition. Inovacure ensures the quality of its protein sources and safe manufacturing process.
Let’s start with understanding the basic difference between the natural and the added sugars. Sugars like fructose, lactose which are obtain in whole foods (apples, milk, plain Yogurt etc.)are said to be the natural sugars, on the other hand additives like high-fructose corn syrup, agave, molasses are those sugars which are added to foods when they are prepared or processed,fall under the category of added sugars
Sugar reduction solution for consumers and manufacturers.Trong Nguyen
Sugar reduction strategies for consumers and manufacturers to implement. Look to nature to solve the world's excess consumption of sugar. Sugar after all is not the problem. It's natural and exists since the beginning of time. Excess consumption of sugar in it's pure form, sucrose, may be the bigger problem. Besides from honey, sugar is found often times paired with fiber. Soluble fiber helps slow the absorption of sugar. By replacing half the sugar with fiber, the obvious result is cutting sugar consumption in half. Fiber is also involved in satiety and energy regulation.
A one-two punch on the war on obesity.
Ready for a third punch? Sugar 2.0 + Probiotics!
The document describes LA VIEJA FABRICA preserves and marmalades. It discusses how they are made using traditional methods that retain the fruit's texture, color, and aroma. It provides information on the product range which includes various fruit preserves, diet preserves with fructose instead of sugar, and a select cuisine line for cooking. The document emphasizes that LA VIEJA FABRICA uses whole fruit with 40-60% sugar content, versus the 60% minimum required by law for other jams. It also discusses the brand's marketing strategies and growth in the stable jam and marmalade market in Spain.
This document provides an overview of Nestle's history and operations over the past decade. It discusses how Nestle started as a condensed milk factory in 1866 and has since grown to become a global food and beverage company offering over 8,500 brands. The document outlines Nestle's mission, vision, and slogans. It also details Nestle's worldwide presence, with 487 factories across 86 countries. The document summarizes Nestle's focus on growth over the past 10 years through acquisitions and expanding into new markets globally.
This document provides an introduction to a book about baking recipes that help burn fat. It discusses how baking with healthy ingredients like nut flours, low glycemic sweeteners, beans, and healthy fats can create desserts that are both delicious and help with weight loss. The document promotes the idea that eating fat can help you get slim, and provides an overview of some key fat-burning baking techniques and ingredients discussed in more detail in the full book.
St amour cookies brochure august 10 2014Susan Nicolas
This document provides information on the cookie and nutrition product lines of St Amour Cookies. It summarizes their various cookie lines including Rocks N Rolls, Susan's Sugar Free cookies, Triples cookies, Daniel's Vegan cookies, St Amour Wafers and Teethers. It also discusses their cereal and protein mix lines including Super Energy Oatmeal, Vegan Power Fuel shake mixes and Mega Nutrition formulas. St Amour Cookies has a variety of shelf-stable gluten-free, vegan and sugar-free cookie and nutrition products distributed in Southern California markets.
This document summarizes information about several milk products. It describes butter-vegetable ghee as a high fat mixture of milk and vegetable fats with a soft texture and sweet buttery taste. It is used for frying and braising. The document also describes condensed milk with 8.5% fat and "Cream" condensed milk with 19% fat, including packaging, nutritional information, and shelf life. Finally, it provides information on full cream milk powder, skimmed milk powder, and sweet whey powder, including production method, ingredients, nutrition, and storage conditions.
Sugar alcohols are a type of carbohydrate that is lower in calories than sugar. They include xylitol, sorbitol, maltitol, and others. Sugar alcohols provide sweetness but have less effect on blood sugar and insulin levels compared to sugar. They may cause digestive side effects like gas or diarrhea if consumed in large amounts. While lower in calories than sugar, foods containing sugar alcohols are not necessarily low-calorie. Regulatory agencies have determined sugar alcohols to be generally safe for human consumption.
Parle-G Biscuits Pvt. Ltd is an Indian company established in 1929 that was the first to manufacture biscuits in India. Parle holds a 40% market share of the total biscuit market in India. The company produces a wide range of biscuits and confectionery including their most popular product, Parle-G biscuits, which are considered the world's largest selling biscuit. The company focuses on quality, health, and taste and has various manufacturing plants across India.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
This document provides information on coffee, cocoa, and snack products from Colombian companies. It lists 8 coffee companies that produce roasted coffee, freeze dried coffee, and instant coffee. It also lists 9 cocoa companies that produce chocolate bars and other cocoa products. Finally, it lists 9 snack companies that produce plantain and cassava chips, popcorn, and other healthy snacks. For each company, it provides brief details on production capacity and certifications.
DuPont Nutrition & Health presents ready-to-drink flavored milk menu. Let DuPont help you improve the nutritional profile of your dairy beverage formulations to provide a stronger marketing position for your product.
La Boulange is a French bakery founded in 1996 in San Francisco by Pascal Rigo. It has grown from one small bakery to 20 cafe locations across the Bay Area, with plans to expand further. La Boulange is known for using traditional French techniques and high-quality ingredients to create artisanal baked goods, breakfast, and lunch items. The company is committed to sourcing premium ingredients and crafting each product with care.
Lovely Co. is launching a new sugar-free biscuit made with multigrains like wheat, soy, and chickpeas. The biscuit is soft, digestive, and comes in unique shapes and flavors in a single pack. It provides health benefits and is suitable for people of all ages. Lovely Co. is a partnership company that will sell the biscuits individually, in flavor packs, and family packs at affordable prices through its 15 outlets and mobile ordering. The product has strengths like being healthy and affordable, but also faces threats from competition and demand uncertainty in the new market.
Nestlé is a leading nutrition, health and wellness company that has operated for over 150 years. It began in 1866 with the founding of the Anglo-Swiss Condensed Milk Company and now has over 2000 brands worldwide. Nestlé employs around 335,000 people across 189 countries and has 436 factories in 85 countries. The company is committed to responsible sourcing through partnerships with over 695,000 individual farmers and 165,000 direct suppliers around the world.
This document is a newsletter from the Vegetarian Society that provides information about new vegetarian and vegan approved products, seasonal recipes, and upcoming events. It includes summaries of product launches from companies like Quorn, CreateAGoodLife, and Pieminister. It also advertises upcoming tasting events and promotions being held by the Vegetarian Society. The newsletter is intended to keep readers informed about new vegetarian options and opportunities to participate in food-related events and competitions.
Our Product catalogue - Standard & Partners LtdEmesure Mark
Looking for an international company that has the financial capacity & integrity to do business with in the area of agric commodity, fmcg, food products?
Standard and Partners Ltd is your best partner for international trade.
We source and deliver products from around the globe.
From factory to supermarket shelf or refrigerator, we can
provide the supply, marketing and packaging solution for our clients
Please go through our product catalogue presentation. And visit our website.. www.standardandpartnersltd.com
The document summarizes bakery trends and new product launches from a conference. It discusses consumer trends like authenticity, health and wellbeing, and immersion. It provides an overview of the global cake, donut and bread market. New product launches in bakery focus on areas like cakes, pastries and bread. Examples are given of products tapping into trends like healthier options containing probiotics or vitamin D, and blended items like bread bowls.
Elite Group is a 25-year-old FMCG company with a multi-location production base in India. It has a diverse portfolio of foods, trading, and real estate. The food business has 14 manufacturing facilities across India and has expanded rapidly in Southern and Western parts of the country, with plans to expand pan-India in the next few years. The document then provides details on the company's various product categories and specific products within baking, milling, convenience foods, health foods, and international mixes.
This document provides an overview of the Inovacure protein supplement diet for rapid weight loss. It describes the various protein-rich meal replacement products in the line, which are available in over 30 flavors. The products are designed to help manage hunger and support weight loss success through their high protein and low glycemic index carbohydrate composition. Inovacure ensures the quality of its protein sources and safe manufacturing process.
Let’s start with understanding the basic difference between the natural and the added sugars. Sugars like fructose, lactose which are obtain in whole foods (apples, milk, plain Yogurt etc.)are said to be the natural sugars, on the other hand additives like high-fructose corn syrup, agave, molasses are those sugars which are added to foods when they are prepared or processed,fall under the category of added sugars
Sugar reduction solution for consumers and manufacturers.Trong Nguyen
Sugar reduction strategies for consumers and manufacturers to implement. Look to nature to solve the world's excess consumption of sugar. Sugar after all is not the problem. It's natural and exists since the beginning of time. Excess consumption of sugar in it's pure form, sucrose, may be the bigger problem. Besides from honey, sugar is found often times paired with fiber. Soluble fiber helps slow the absorption of sugar. By replacing half the sugar with fiber, the obvious result is cutting sugar consumption in half. Fiber is also involved in satiety and energy regulation.
A one-two punch on the war on obesity.
Ready for a third punch? Sugar 2.0 + Probiotics!
The document describes LA VIEJA FABRICA preserves and marmalades. It discusses how they are made using traditional methods that retain the fruit's texture, color, and aroma. It provides information on the product range which includes various fruit preserves, diet preserves with fructose instead of sugar, and a select cuisine line for cooking. The document emphasizes that LA VIEJA FABRICA uses whole fruit with 40-60% sugar content, versus the 60% minimum required by law for other jams. It also discusses the brand's marketing strategies and growth in the stable jam and marmalade market in Spain.
This document provides an overview of Nestle's history and operations over the past decade. It discusses how Nestle started as a condensed milk factory in 1866 and has since grown to become a global food and beverage company offering over 8,500 brands. The document outlines Nestle's mission, vision, and slogans. It also details Nestle's worldwide presence, with 487 factories across 86 countries. The document summarizes Nestle's focus on growth over the past 10 years through acquisitions and expanding into new markets globally.
This document provides an introduction to a book about baking recipes that help burn fat. It discusses how baking with healthy ingredients like nut flours, low glycemic sweeteners, beans, and healthy fats can create desserts that are both delicious and help with weight loss. The document promotes the idea that eating fat can help you get slim, and provides an overview of some key fat-burning baking techniques and ingredients discussed in more detail in the full book.
St amour cookies brochure august 10 2014Susan Nicolas
This document provides information on the cookie and nutrition product lines of St Amour Cookies. It summarizes their various cookie lines including Rocks N Rolls, Susan's Sugar Free cookies, Triples cookies, Daniel's Vegan cookies, St Amour Wafers and Teethers. It also discusses their cereal and protein mix lines including Super Energy Oatmeal, Vegan Power Fuel shake mixes and Mega Nutrition formulas. St Amour Cookies has a variety of shelf-stable gluten-free, vegan and sugar-free cookie and nutrition products distributed in Southern California markets.
This document summarizes information about several milk products. It describes butter-vegetable ghee as a high fat mixture of milk and vegetable fats with a soft texture and sweet buttery taste. It is used for frying and braising. The document also describes condensed milk with 8.5% fat and "Cream" condensed milk with 19% fat, including packaging, nutritional information, and shelf life. Finally, it provides information on full cream milk powder, skimmed milk powder, and sweet whey powder, including production method, ingredients, nutrition, and storage conditions.
2. A new way of goodness.
Kebontà is born at the foot of Mount Etna.
A Sicilian company that prefers the craftsmanship,
the use of Italian products, interpreting in a
modern key the uniqueness of our land (ricotta,
pistachio, etc ...).
Our philosophy: the pleasure of healthy eating.
Our goal: to aim for goodness, quality and a
balanced caloric intake.
That is why our products have health properties.
A careful research of the ingredients allows us to
produce gluten-free pastries and
snacks, without hydrogenated
fats, without palm oil, with low
saturated fat and without
lactose.
4. Thatswhyourproductslike?
All our products are certi-
fied gluten-free. Our
production lines are in fact
exclusively dedicated to
gluten-free.Thisavoidsany
possible contamination.
The decision to produce
gluten-free is a business
philosophy. Gluten-free
products are more easily
digested and therefore
more healthy for everyo-
ne.
Only natural ingre-
dients! Our production
is made with carefully
selected ingredients.
The ingredients used
are natural and
authentic. The food, as
well as a source of ple-
asure, it is also a
source of health per-
sonally and for this
reason we choose
carefully every single
ingredient.
Not good to your health if
taken excessively, increa-
se the level of cholesterol
in the blood, increasing
the risk of heart problems.
These are the reasons
why our products are
free from hydroge-
nated fats.
Our desserts are low-calo-
rie. Never exceed 300 Kcal
forthisreasontheyareasin
of gluttony for those who
are careful to the physical
form
Italyisrecognizedworldwi-
de for its gastronomic
heritage. We are proud to
representthemadeinItaly.
For this reason, our ingre-
dients are Italian.
6. MousseCakemini
Soft chocolate sponge cake with ricotta cream.
The Mini Mousse Cake is a fresh and light snack. Perfect
both for adults and children.
1h +4°C
5-8 sec. (defrost)
3 pc of 40 g (120 g)
Energy kcal 143
598
6,6
1,6
18,6
12,1
2,4
0,03
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
SaltAmount per portion of 40 g
of saturated
fats*
-60%
5 Catalog 2016 / Snacks
7. Conservami
fino a 12 mesi
Disponibile nei gusti:
Mousse di ricotta
Mousse di cioccolato
Wedoit
thisway
Mousse Cake is a handmade product appreciated
for its balanced nutritional profile for the low
content of total lipids and saturated fats, for the
presence of fiber and the use of natural and high
quality ingredients.
Store me until the
expiration date
Eat me within
2-3 days
I'll walk with you
every moment of
the day
With fiber (inulin)
Without dyes
No hydro-genated
fats
Gluten free
With fresh cream
and sicilian ricotta
Catalog 2016 / Snacks
8. Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Store me until the
expiration date
Eat me within
2-3 days
I'll walk with you
every moment of
the day
Gluten free
Without coloring
Lactose free
Only natural
ingredients
Without
hydrogenated fats
Without palm oil
7 Catalog 2016 / Snaks
Soft and fragrant, they are ideal for breakfast or for a simple
and healthy snack.
Every day give yourself a delight in different versions!
Muffin & MiniMuffin
164
688
6,2
1,2
24,6
11,9
3,2
0,09Amount per portion of 55 g (yogurt flavor)
2h +4°C
1m (defrost)
20/25 sec. 500w (before serving)
55 g (25 g Mini Muffin)
Availableinthefollowingflavors:
Chocolate with hazelnut cream
Chocolate (lactose-free)
Yogurt and Lemon
Forest fruits (without coloring)
Yogurt and Chocolate
9. Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Lactose free
Only natural
ingredients
Without coloring
Without
hydrogenated fats
Handicraft product
8Catalog 2016 / Snacks
Goodness for everyone!
Simple and natural in the ingredients, taste and shape.
Ideal for your snacks and your dessert. Enjoy it in its simplicity, or
enrich it with cream, jam and with a little imagination, just as you
would do!
SpongeCake
264
1101
5,6
1,7
46,7
25,0
7,7
0,02
Amount per 100 g of product
2h +4°C
350 g
Gluten free
12. Coccolina,Fragorì,Pistacchiotta
NocciolinaandLemonita..
2h +4°C
20/30 sec. (defrost)
3x550 g (1650 g)
8 porzion
Amount per 100 g of product
A simple recipe and full of flavor
Cakes with rice s sponge cake and delicious pairings mousse that you can choose
in different flavors. With the new sformabile trays, brings to the table sweetness
and practicality.
11 Catalog 2016 / Cakes in trays
13. 12Catalog 2016 / Cakes in trays
COCCOLINA
PISTACCHIOTTA NOCCIOLINA LEMONITA
FRAGORI
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
264
1103
14,0
9,1
30,8
26,9
3,6
0,04
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
295
1230
19,0
12,6
28,8
25,3
2,1
0,00
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
265
1106
14,1
8,5
30,4
26,0
3,8
0,03
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
267
1115
14,6
8,4
30,1
26,2
3,7
0,03
295
1233
19,0
12,6
28,9
25,3
2,1
0,04
Available in the
following flavors:
Dark and White Chocolate
Strawberry and Lemon
Pistachio and Chocolate
Hazelnut and Chocolate
Lemon
15. Catalogo 2016 / Dessert
Smile
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
401
1674
29,9
4,7
26,2
20,9
5,8
0,08
12 m 180/200°C
90 g
Amount per portion of 90 g
Chocolate an with melted heart.
Smile is a gluttonous temptation of chocolate.
Single-portion, with melting heart.
Quick to prepare, it is delicious at the end of
the meal. Ready to be baked.
Catalog 2016 / Dessert
DARK
CHOCOLATE
22%
14
16. 9 Catalogo 2016 / Dessert15 Catalog 2016 / Dessert
Cioco,Happy, NattyeKiss
And for fans ...
Take a few moments to turn "Cioco", "Happy", "Kiss" and "Natty" in
your special dessert.
Transforms, customize and decorate as desire!
Combination of soft mousses with a soft sponge cake. The goodies of
two chocolates in "Cioco". The freshness and lightness of strawberry
and lemon in "Kiss", the sweet charge of coffee and white chocolate
"Happy". The creaminess of hazelnut and dark chocolate in "Natty".
17. 9Catalogo 2016 / Dessert
Amount per portion of 90 g
16Catalog 2016 / Dessert
1h +4°C 5 sec. (defrost)
2x90 g (180 g)
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
CIOCO
259
1086
10,5
3,0
34,6
27,6
4,1
0,02
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
HAPPY
258
1079
14,7
10,0
28,0
25,5
3,2
0,05
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
NATTY
268
1117
16,5
9,7
25,9
23,7
3,7
0,03
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
KISS
262
1097
13,7
4,2
31,1
24,3
3,5
0,02
18. CATALOGO
Large Distribution
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