The document announces a St. Patrick's Day lunch celebration on March 14th from 11:30 am to 1:00 pm in the TCID dining room. The lunch will feature traditional Irish foods like Fighting Irish Green Salad, Fried Potato Colcannon, Soda Bread, Brown Sugar and Mustard Glazed Corned Beef, and Lucky Apple Crumble. A short poem is also included wishing good health, luck, and happiness.