The document compares eateries in India to those researched by two other groups. Similarities include serving regional foods, ice cream, and accommodations at varying price points. Differences are that Indian eateries offer more variety, including foods from other countries, and have more hygienic practices. The reflection notes the work was evenly divided, with learning about coordination and new topics. Next time, more time would be allotted and working outside comfort zones. The project improved confidence, teamwork skills, and learning to perform as a group.