Spain
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Spain has 17 autonomous communities and many traditional festivals and celebrations. Some of the notable festivals include La Tomatina, a tomato-throwing festival in Buñol; Las Fallas, where large paper mâché sculptures are burned in Valencia in March; and Holy Week processions. Spain also has famous fairs like the Seville Fair and the running of the bulls at the San Fermin festival in Pamplona. Spanish gastronomic traditions include crema catalana, a Catalan custard dessert; San Jose fritters eaten on March 19th; panellets, an almond-based dessert eaten for All Saints Day; and easter cakes varying by region.
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The document discusses Christmas traditions in the Canary Islands of Spain. It describes how celebrations begin on December 22nd and involve nativity scenes and figurines. Popular foods mentioned include turrón, marzipan, lamb, cod, and shellfish. The main Christmas Eve meal takes place and there is a New Year's Eve tradition of eating grapes with wishes. Presents are delivered on January 6th by the Three Kings. Finally, it lists some popular Christmas songs and wishes readers a happy Christmas from Yaiza school.
Spanish Holy Week
Spanish Holy Week is one of Spain's most traditional events celebrated every year. During Easter week, every city and town holds religious processions filled with elaborately decorated sculptures of the Virgin Mary and biblical figures accompanied by drums and flowers. Famous processions occur in Seville, León, Zamora, Valladolid, and Salamanca where people experience the emotional religious traditions and priceless works of art. Traditional Spanish foods like chickpea stew, garlic soup, and rice pudding are enjoyed during Holy Week celebrations.
Catalonia & Spain
The document discusses several important places, landmarks, and cultural aspects of Catalonia and Spain. It describes landmarks like La Sagrada Familia in Barcelona, Casa Batlló which was designed by Antoni Gaudí, and Plaza de España in Madrid. It also discusses the Teide summit in the Canary Islands and gastronomy like Vic salchichón sausage and panellets sweets from Catalonia. It provides information on the flora, fauna, and festivals of both Catalonia and Spain.
03 students works_1314_english_c2_xmas_in_spain
03 students works_1314_english_c2_xmas_in_spain1st Pallini Junior High School / 1ο Γυμνάσιο Παλλήνης
“Christmas around the world”: Students have surfed the internet to look for customs and traditions in different countries related to Christmas celebrations around the world.My country.odp (1)
Spain has been a democratic country since 1975, with Madrid as its capital city. There are 17 regions in Spain, including Catalonia whose capital is Barcelona. Some typical Spanish foods include omelette, gazpacho, and paella. In Catalonia, typical foods are bread with tomato, crema catalana, and Catalan sausage. Bullfighting shows have a long history in Spain but are less common now due to opposition. Spain has warm weather and beaches that attract many tourists, especially to areas like Madrid, Barcelona, the Balearic and Canary Islands, Valencia, and Girona.
Promo spain
Spain is a country located in southern Europe between the Mediterranean Sea and the Atlantic Ocean. It has been inhabited by many groups throughout history including Iberians, Celts, Phoenicians, Greeks, Carthaginians, Romans, and Visigoths. Major festivals in Spain include Easter, Sanfermines in Pamplona, and the April Fair in Seville. Typical Spanish food includes omelettes and sangria. Galicia is an autonomous community in northwest Spain with Galician and Spanish as its official languages. Galicia shares similarities with Portugal due to their shared linguistic history. The Camino de Santiago pilgrimage route ends at the Cathedral of Santiago de Compostela in Galicia. Cambre is
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Aversa is a city located north of Naples known for its agricultural production, including white wine and buffalo mozzarella. It has a strong cultural heritage with many churches and traditions including folk dances. Key industries include shoemaking and crafts like ceramics and woodworking. The city is also renowned for its gastronomic specialties such as the Scarpariello sauce, St. Paul's meatballs, and Polacca cake. Aversa traces its origins to the Norman conquest in the 11th century.
All Saints In Spain
All Saints Day in Spain is celebrated on November 1st to remember the dead. It is a tradition to roast chestnuts and eat "panellets", small almond cakes, accompanied by sweet wine. This tradition, called "La castañada", brings back memories of ancient funeral meals. Schools invite children to taste roasted chestnuts, almonds, and sweet potatoes as well as cakes made from these products to renew and remember the tradition. The chestnut seller "la castañera" is an important character depicted in art and stories about this festival.
Christmas investigators
- In Spain, the Three Kings bring presents on January 6th instead of Christmas day so children have more time to play. The Spanish lottery on December 22nd called "El Gordo" is a major event. Traditional Christmas foods include nougat, marzipan figurines, and soft cakes. In Cataluña, nativity scenes include an unusual figure called "el caganer" which translates to "the defecating shepherd".
Similar to Spain (20)
Jacint Verdaguer Country presentation for Comenius Project
Jacint Verdaguer Country presentation for Comenius Project
Spain
- 1. SPAIN
- 2. LOCATION
- 3. SPAIN HAS GOT 17 AUTONOMOUS COMMUNITIES
- 4. The tomatina
- 7. The Fallas
- 8. “La nit del Foc”
- 10. ALL SAINT´S DAY
- 11. HOLY WEEK
- 14. THE SEVILLE FAIR
- 17. SAN FERMIN
- 18. MOORS AND CHRISTIANS
- 19. REALISTAS
- 20. MARROQUIES
- 21. MUSULMANES
- 23. CRISTIANOS
- 24. ZÍNGAROS
- 25. PIRATAS
- 26. ESTUDIANTES
- 27. CONTRABANDISTAS
- 29. CREMA CATALANA This dessert is typical of Cataluña in San Jose
- 30. San Jose fritters They are Typical of San Jose or fallas by the coincidence of the feast day in 19 of March
- 31. THE PANELLETS The Panellets are a typical dessert of Cataluña, Valencia and Baleares , tradicionally it prepares in the feast of All Saint .They are made with a sweet dough made with sugar as raw almond, egg and lemon zest.
- 32. THE BONES OF THE SAINT The bones of the saint are desserts made of marzipan , they are white , long,and cylindrical .In Spain they are characteristic for the celebration of All Saints .
- 33. EASTER CAKE The easter cake is a typical food of the regions of Aragon , Valencia , Cataluña , and certain areas of Murcia . It is an Easter cake wich symbolizes the Lent .
- 34. In Cataluña they are made of chocolate