Spain has 17 autonomous communities and many traditional festivals and celebrations. Some of the notable festivals include La Tomatina, a tomato-throwing festival in Buñol; Las Fallas, where large paper mâché sculptures are burned in Valencia in March; and Holy Week processions. Spain also has famous fairs like the Seville Fair and the running of the bulls at the San Fermin festival in Pamplona. Spanish gastronomic traditions include crema catalana, a Catalan custard dessert; San Jose fritters eaten on March 19th; panellets, an almond and egg sweet eaten for All Saints Day; bones of the saint marzipan candies; and Easter

1. SPAIN

2. LOCATION

3. SPAIN HAS GOT 17 AUTONOMOUS COMMUNITIES

4. The tomatina

7. The Fallas

8. “La nit del Foc”

10. ALL SAINT´S DAY

11. HOLY WEEK

14. THE SEVILLE FAIR

17. SAN FERMIN

18. MOORS
AND
CHRISTIANS

19. REALISTAS

20. MARROQUIES

21. MUSULMANES

22. HUESTEDES DEL CADÍ

23. CRISTIANOS

24. ZÍNGAROS

25. PIRATAS

26. ESTUDIANTES

27. CONTRABANDISTAS

28. GASTRONOMIC
TRADITIONS

29. CREMA CATALANA
This dessert is typical of Cataluña in San Jose

30. San Jose fritters
They are Typical of San Jose or fallas by the coincidence of the feast day in
19 of March

31. THE PANELLETS
The Panellets are a typical dessert of Cataluña, Valencia
and Baleares , tradicionally it prepares in the feast of All
Saint .They are made with a sweet dough made with
sugar as raw almond, egg and lemon zest.

32. THE BONES OF THE SAINT
The bones of the saint are desserts made of marzipan , they
are white , long,and cylindrical .In Spain they are
characteristic for the celebration of All Saints .

33. EASTER CAKE
The easter cake is a typical food of the regions of Aragon , Valencia ,
Cataluña , and certain areas of Murcia . It is an Easter cake wich symbolizes
the Lent .

34. In Cataluña they are made of chocolate