The document discusses Soup of the Day, a social enterprise that trains students in social entrepreneurship while working with communities in Mindanao to establish sustainable farming practices. It connects farmers to markets through a cooperative model that fairly shares profits among stakeholders. The social enterprise addresses issues of hunger, poverty and food security using a "Quadrant of Sustainability" approach that provides visual, emotional, functional and financial tools. It aims to improve livelihoods, skills, nutrition, and the environment through this social entrepreneurship model.