The document provides various recipes and cooking methods for Indian summer vegetables, including preparations like raita seasoned with spices, oven-grilled dishes, stir-fries, and stuffing for omelettes. It mentions specific vegetables such as tori, dudhi, and tinda and incorporates various herbs and flavorings. The content highlights the enjoyment of these vegetables with unique twists in their preparation.

1. Some preparations of
Indian summer
vegetables

2. Make a raita of this, seasoned with cumin, mint leaves and
mustard powder

3. Oven-grill tori , dudhi with Italian herbs, olive oil and garlic,
and serve on bruschetta
(French bread toast)

4. Stir-fry sliced tori, dudhi sliced red and yellow
peppers and onions
Pic courtsey:-http://www.telugudb.com

5. Use it in grated form as stuffing for omelette/
pudla

6. Cook tinda or any other gourd with a mild onion-
garlic-ginger tomato gravy

7. Pan-cook whole tindas, chopped dudhi, turai
with browned onion, garlic

8. Stir fry these veg with Chinese herbs
chopped spring onion, ginger-garlic, celery,
greens
Pic courtesy:-http://aromatic-cooking.blogspot.in

9. NJOY…….eating these summer veges
with a TWIST……