2. STAGE OF DEVELOPMENT
SEED
REGION
WALLONIA
AMOUNT TO RAISE
500,000€ (CONVERTIBLE DEBT, EQUITY)
We turn food waste into energy & fertilisers which are used to produce
fresh food: a virtuous circle, that offers sustainable alternatives to fossil
fuels & to petrochemical or extracted mineral fertilizers.
RESPONSIBLE FOOD AND
AGRICULTURE
LOOP FARM
THE SOLUTION
IMPACT STATEMENT
We recover the last organic waste (food) from supermarkets to
transform them into green electricity, which supplies a vertical farming
container, whose production will be sold in the supermarket.
3. RESPONSIBLE CONSUMER GOODS
STAGE OF DEVELOPMENT
START UP
REGION
WALLONIA
AMOUNT TO RAISE
550,000€ (CONVERTIBLE DEBT, EQUITY)
GREENZY
THE SOLUTION
IMPACT STATEMENT
We developed an indoor, odourless and design composter for households
to easily transform organic waste into quality mature compost.
One composter reduces CO2 emissions by 40kg a year (includind
emissions of the composter and so also its fabrication). By 2025, we will
have avoided the net emission of 270 tons of CO2
4. BIODIVERSITY AND RESOURCE
MANAGEMENT
STAGE OF DEVELOPMENT
SCALE-UP
REGION
FLANDERS
AMOUNT TO RAISE
1,500,000€ (CONVERTIBLE DEBT, EQUITY )
IFLUX
THE SOLUTION
IMPACT STATEMENT
Groundwater monitoring and data acquisition are prerequisites for any
effective management of groundwater resources and preservation, in
terms of both the groundwater quality and the availability of the
groundwater resource itself.
We deliver real-time groundwater monitoring solutions, based on IoT
sensor networks and data management, using artificial intelligence to
improve environmental risk assessment by visualizing and integrating the
dynamics of groundwater and pollution.
5. RESPONSIBLE CONSUMER GOODS
STAGE OF DEVELOPMENT
SEED
REGION
BRUSSELS
AMOUNT TO RAISE
500,000€ (CONVERTIBLE DEBT, EQUITY)
FRIGO LOCO
THE SOLUTION
IMPACT STATEMENT
Frigo Loco sells and operates Smart Fridges in offices with the goal of
offering a sustainable, affordable and flexible catering solution..
Make fresh & healthy food accessible to all, support local caterers, and
decrease waste and energy consumption through the use of a previsional
algorithm, last mile in electric bike and zero-waste fridges.