Plants require various nutrients that are obtained from soil, water and air in order to grow. Soil provides minerals and acts as a medium for bacteria to convert nitrogen in the air into a form usable by plants. Plant-microbe symbiotic relationships, such as nitrogen-fixing bacteria in legume root nodules or mycorrhizal fungi, also aid in plant nutrition. Some plants have unusual nutritional adaptations like carnivorous plants that derive nutrients from trapping and digesting insects and other small animals.