This document outlines McDonald's social media strategy. The main goals are to promote healthy eating and appeal to 14-24 year olds. The strategy involves engaging audiences on Twitter, Snapchat, and Instagram twice a week. Objectives include promoting healthy menu items and foods on each platform. Key tactics are increasing posts to 4 times per week on Instagram, using Facebook to gather customer preferences, and using Snapchat to promote locations and food safety. The strategy allocates $100,000 to increase following on each platform by 1 million. It also outlines roles, a social media policy, and response plans for potential issues.