Small Farm Newsletter
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The Oregon Small Farms Team developed a quarterly newsletter called the Oregon Small Farm News in 2006 to provide research-based information on issues pertinent to small farmers and rural landowners. Contributors include Extension faculty from various counties who write on topics like livestock, horticulture, forestry, agronomy, and weed control. In 2007, their successful Mid-Columbia Oregon/Washington Small Farm Newsletter merged with the Oregon newsletter. The newsletter is available electronically on the Oregon Small Farms website, which saw over 585,000 hits and 183,000 page views in 2007, with the quarterly issues reaching an electronic circulation of 6,000.
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![Oregon Small Farms Team Newsletter Tuck*, B.V., Field Crops Faculty, Wasco County OSU Extension, 400 East Scenic Drive, The Dalles, OR 97058 Stephenson, G., OSU Small Farms Specialist, Benton County, 1849 NW 9th St., Corvallis, OR 97330 Kerr*, S.R., WSU-Klickitat County Extension Director, 228 W. Main Street, MS-CH-12 Goldendale, WA 98620 Lucas, C., Oregon State University Extension Service-Benton County, 1849 NW 9th St., Corvallis, OR 97330 Fery*, M., Oregon State University Extension Service-Benton County, 1849 NW 9th St., Corvallis, OR 97330 Mathewson, M., Oregon State University Extension Service-Jackson County, 569 Hanley Road, Central Point, OR 97502 Andrews, N., North Willamette Research & Extension Center, 15210 NE Miley Road, Aurora, OR 97002 Angima, S., Oregon State University Extension Service-Lincoln County, 29 SE 2nd St., Newport, OR 97365 ABSTRACT Many residents moving into Oregon purchase small acreages, yet are unfamiliar with agricultural issues and small farm management. To address the needs of this growing audience, a team of Oregon State University Extension Faculty in the fall of 2006 developed a newsletter called the Oregon Small Farm News. The purpose of the newsletter is to provide research-based information about livestock and horticultural production, marketing, noxious weed control, irrigation, small farm management and other issues pertinent to small farmers and rural landowners. Livestock, horticulture, forestry and agronomy agents contribute to this quarterly effort; additional articles are written by resource personnel such as weed control coordinators, NRCS and conservation district employees and other Extension educators. The newsletter is available without charge electronically at http://smallfarms.oregonstate.edu/newsletter/. In the spring of 2007, the successful Mid-Columbia Oregon/ Washington Small Farm Newsletter merged with the Oregon Small Farms Newsletter to better serve the small farms of Oregon. The result has been a very successful small farms resource for Oregon and parts of Southern Washington. The success of the Oregon Small Farms News is demonstrated by the number of hits on the Oregon Small Farms website where the newsletter is hosted. In 2007, the total number of hits reached 585,000 with 183,000 page views. Electronic circulation of the quarterly issues reached 6,000 in 2007. SITUATION Oregon over the last several years has experienced a dramatic increase in small acreage landowners who have a wide variety and diversity of information needs. With the increased numbers of small acreage landowners the demands for credible, research based information for use by both small acreage landowners and agriculture professionals has been of primary focus by the Oregon Small Farms Team. ,[object Object],[object Object],[object Object], ) ACTIONS To address the educational needs of the growing small farm clientele, OSU faculty created the Oregon Small Farms team. In addition to conducting educational workshops on numerous topics, the team publishes a quarterly electronic newsletter for small farm owners. The team developed a Web site to house the newsletter and other resources, an event calendar and useful links. The URL is http://smallfarms.oregonstate.edu. Page Views Rank Ranking of Web Site Segments Based on Page Views 2531 8. Livestock page 2582 7. Crops page 3651 6. Organic Fertilizer Calculator 3737 5. Small Farm News Spring 2007 4343 4. Beginning farmers’ page 5604 3. Small Farm News Fall 2007 5953 2. Small Farm News Nov. 2006 6000 1. Small Farm News Summer 2007](https://image.slidesharecdn.com/final-small20farm20newsletter20poster1-1220641837181892-8/85/Small-Farm-Newsletter-1-320.jpg)
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- Challenges include balancing agriculture with other land uses and regulations, farmland preservation, and supporting new/beginning farmers.
- Opportunities include recognizing agriculture as economic development and ensuring local regulations consider production agriculture needs.
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The document provides information about MSU Extension's work in Kent County in 2015. It discusses programs conducted including 4-H programs that engaged over 3,600 children and youth, master gardener programs with 213 participants, and digital outreach that received over 112,000 visitors. It also summarizes several agricultural programs conducted including farm business management sessions, dairy industry meetings, efforts to support local food producers, and research at the Trevor Nichols Research Center to combat fruit pests like spotted wing drosophila.
Walkingstick uaex
The document summarizes the history and activities of the Cooperative Extension Service in Arkansas. It began in 1902 with Seaman Knapp bringing agricultural extension work to the state. The Smith-Lever Act in 1914 officially established the Extension Service. Today, Extension provides education on forestry, wildlife, and natural resources to landowners, professionals, youth, and communities through workshops, field days, publications, and demonstrations based on university research. Key activities include education on forest management, wildlife habitat, specialty crops, and youth programming like 4-H.
LABOR OF FARMING
For its sixth Future Thought Leaders panel discussion, “Behind ‘Farm to Table’: The Labor of Farming,” nine panelists joined us at Kitchens for Good to discuss the challenges of farming, including access to land and capital, regulatory changes, technological advances, and attracting a younger generation.
Agricultural Economic Development: Internal ESLC Powerpoint
A simple presentation reviewing the opportunities for agricultural economic development on the Eastern Shore of Maryland. Presented 2007.
2012_fall
The Food Bank Farm provided over 35,000 pounds of fresh produce to the Bellingham Food Bank in 2012 but is now closing to allow more funds to go towards bulk food purchases. The farm operated for 7 years on a rented 2.5 acre parcel, using organic techniques like crop rotation and legume cover crops. Its closure means the food bank will rely more on food donations from local gardens, gleaning projects, and grocery stores.
Kauai CS- Rachel Martin
The document summarizes the duties and importance of a conservation specialist position with the Soil and Water Conservation District (SWCD). It describes assisting farmers with conservation plans to comply with erosion control ordinances, participating in public outreach activities, and ensuring the viability of the SWCD. It also lists several agriculture and ranch cooperators and the conservation practices implemented on their lands to manage resources sustainably.
Spring 2010 School Gardening News ~ Massachusetts
The newsletter provides information about supporting the Massachusetts Agriculture in the Classroom (MAC) organization through donations, sponsorships and other activities. It outlines 10 ways to support MAC such as making donations, hosting workshops, selling agriculture calendars, or sponsoring educational conferences. It also announces upcoming workshops and courses for educators and provides program updates from MAC.
Daniel Fiscus, Frostburg Grows, “Youth & Mine Reclamation”
Frostburg Grows is on a site that was formerly deep-mined and strip-mined for coal, used as a county dump, and most recently used to store FEMA trailers. Today, the site has been re-purposed and rejuvenated as a community-based, five-acre sustainability complex and training center.
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Getting online information to come to you nacaa 2012
Today we face a problem, not of information scarcity, but an over abundance of information. Getting useful online information to flow to you is critical to keep pace with the explosion of online knowledge.
We often find reliable and interesting sources of information, but find it difficult to keep returning to see what’s been posted recently. RSS feeds and feed readers help deliver up-to-date content from the sources you choose. This session will explain what an RSS feed is, and how you can use a feed reader to aggregate all these updates in one, easy to read, place - and keep them out of your inbox.
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Petty gis2012
Teen 4-H members in Unicoi County, TN are using GPS and GIS technology to map local natural resources and increase outdoor recreation in the area. Their projects include mapping sections of the Appalachian Trail, storm drains, and recycling centers. Through these projects, over 70 youth have hiked over 8 miles while improving skills in teamwork, communication, conservation, and technology. Their maps have won awards and been presented at conferences, and have helped promote the county as an outdoor destination.
A gsploration nacaa 2012 poster
1) AGsploration is a science curriculum for Maryland middle school students focusing on agriculture, the environment, and nutrition.
2) The curriculum includes 22 peer-reviewed lesson plans and hands-on activities aligned with Maryland standards.
3) In 2011, 55 teen volunteers were trained to teach the curriculum through their schools, communities, and 4-H programs, reaching over 3,500 youth through 159 lessons.
Yutzy, nacaa2012, Poster
This program aimed to educate dairy producers on best milking practices to decrease somatic cell count (SCC) and increase profitability. Over 300 producers participated in one-day workshops covering milking procedures, facility sanitation, and mastitis detection. A follow-up survey found that 89% of participants implemented new practices like using strip cups and milking gloves. 83% saw reduced SCC, averaging a decrease of 162,000 cells. This led to estimated increased profits of $4,000-$7,000 per farm through improved milk quality and production. The workshops were effective at teaching producers to adopt standardized operating procedures.
Greenhalgh noxious weed poster for nacaa 2012
The Tooele County Weed Board worked with the Goshute Tribe to control noxious weeds and establish new seeding on 80 acres of tribal land. Weed control efforts over 2009-2010 using herbicides reduced problem weeds like knapweed and thistle. In 2010, 48 round bales were harvested from 20 acres, worth $3,069. After reseeding with grasses in 2010 and continued weed control in 2011, 110 round bales were harvested from the same 20 acres in 2011, worth $10,872 - an increase of $7,803. The total project cost $12,400 and restored previously unusable land while significantly increasing forage production and value for the Tribe
Infante casella and carleo poster nj
The Rutgers Agritourism Working Group discovered that many New Jersey farms have shifted from wholesale markets to direct sales and agritourism due to economic pressures. Their research found that 1 in 5 NJ farms now engage in agritourism, generating $57.5 million annually. Farmers need education on agritourism topics like visitor safety and social media. The group secured $40,000 to host three agritourism conferences for 211 farmers across the state. Survey results found that 100% of attendees felt the conferences met expectations, with 36% feeling they exceeded expectations and 35% feeling they far exceeded expectations.
Nacaa annie's diverse audience poster
Since 2009, five Annie's Project classes in East Central and Southeast Missouri reached 57 farm women from diverse agricultural backgrounds, including row crops, cattle, equine, poultry, and more. To effectively teach participants with different farm types and needs, facilitators utilized methods like split sessions, individual attention, and tailoring some topics. Overall, 61% of participants reported implementing behaviors like updating property titles, and participants rated the program highly at 4.75 out of 5 for satisfaction and value of topics covered.
Baker beef camp poster2
The document describes a BEEF Camp program in Idaho that educates youth beef producers about factors that influence end product quality. Over 100 youth have participated in three BEEF Camps to date. The curriculum covers topics like measuring carcass quality, the effects of feeds on quality, and selecting market steers. Hands-on activities include a taste panel and cut identification. Pre- and post-tests showed a significant increase in participants' knowledge, and feedback was very positive. The goal is to continue the partnership between the University of Idaho Extension and the Idaho Beef Council to further educate youth on beef quality through BEEF Camp.
Byers2012 nacaa poster
1) The Master Gardeners of Greene County operate a volunteer-driven hotline to address over 2,000 gardening inquiries annually, many related to pest identification and management.
2) In 2010, a project was initiated to develop an effective diagnostic clinic to help volunteers address inquiries in a timely and accurate manner. Equipment, supplies, and training were provided to volunteers.
3) Surveys found the diagnostic clinic improved volunteers' satisfaction, confidence, knowledge, and the hotline's accuracy. The number of volunteers increased from 32 to 40 between 2010 and 2012.
Poster gary gao_grapewineanalysisworkshop_nacaa_2012
The one-day "Commercial Grape and Wine Analysis - A Practical Approach" workshop provided analytical techniques to wine grape growers and winemakers. The 41 attendees represented over 200 acres of vineyards and 117,000 gallons of wine produced. Popular topics included soil, leaf, and berry sampling; reading soil tests; assessing winter damage; wine sensory analysis; and analytical procedures. Evaluations found the topics on assessing winter injuries and sampling techniques as the most helpful. The interactive format effectively brought together growers and winemakers to improve communication and cooperation.
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The document summarizes a project called "GPS 101: Technology for Better Land Management" that held workshops to educate landowners on GPS and GIS technologies and how they can assist in land management. The project consisted of eight introductory workshops held across various counties in Alabama. 142 people attended the workshops, most having no prior experience with geospatial technologies. Post-workshop evaluations found attendees' knowledge increased by an average of 23% and that many have since incorporated these technologies into their own land management practices. The project outcomes demonstrate that educational workshops are effective for promoting adoption of GPS and GIS tools.
Md small flock research survey 2012 poster (1) draft (2)
University of Maryland Extension conducted a statewide survey in 2011 to evaluate the impacts of its Small Flock Poultry Educational Program (SFEP). The survey found that 41% of participants reported improved flock health and a 20% increase in income after using SFEP resources like workshops, publications, and website. Participants also implemented biosecurity practices they learned like isolating new/show birds, controlling traffic, sanitation, dedicated footwear, and composting mortality. The SFEP held 12 workshops across Maryland from 2008-2012 for over 250 small flock owners on topics including biosecurity, diseases, management, and processing. The goal was to promote small flock education throughout the state.
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This document describes methods tested to train new Master Gardeners to manage a telephone resource line for horticultural questions. Trainees were given real examples from the line and taught resource line management. Having an experienced gardener assist during the first calls and the coordinator's availability were found most effective based on surveys. As a result, 100% of trainees planned to volunteer for the line the following year.
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This study evaluated the use of Environmentally Smart Nitrogen (ESN), a polymer-coated urea fertilizer, for wheat production in northwest Ohio. A medium maturity wheat variety was planted into soybean stubble with 5 nitrogen treatments applied at green-up: urea, ESN, and blends with 25%, 50%, and 75% ESN mixed with urea. Grain yield was highest for urea and blends with at least 50% urea. ESN alone yielded less than urea but had a higher test weight. The number of heads was lower for ESN than urea. ESN may be a viable nitrogen source when blended with at least 50% urea.
Haller hay feeding poster
This document describes a study demonstrating how managing hay feeding can build soil fertility without commercial fertilizers. Over two years, hay was unrolled across demonstration fields rather than feeding in the same area each time. Soil samples showed that phosphorus increased by 22 lbs/A and potassium increased by 172 lbs/A in year 1, and phosphorus increased again by 22 lbs/A and potassium by 148 lbs/A in year 2. By spreading nutrients from the hay and livestock waste over larger areas, soil fertility was increased without purchasing commercial fertilizers, saving producers money and preventing the accumulation of phosphorus and potassium in small areas.
Shannon prec ag software nacaa poster
1) The document evaluates two commercial precision agriculture software packages for their ability to automate the process of designing and analyzing on-farm research trials.
2) As an example, the document describes how one software was used to design a study comparing fertilizer recommendation strategies using soil sampling grids to lay out plots.
3) Yield data from the plots was analyzed in the software using buffers to isolate yield values within each plot. No significant yield differences were found between the fertilizer treatments in the example field.
Haller hay feeding poster
This document describes a study demonstrating how managing hay feeding can build soil fertility without commercial fertilizers. Over two years, hay was unrolled across demonstration fields rather than feeding in the same area each time. Soil samples showed that phosphorus increased by 22 lbs/A and potassium increased by 172 lbs/A in year 1, and phosphorus increased again by 22 lbs/A and potassium by 148 lbs/A in year 2. By spreading the nutrients from hay and manure across the fields, soil fertility was increased without purchasing commercial fertilizers, saving producers money and preventing the accumulation of phosphorus and potassium in small areas.
2012 cotton beltwide curry poster2
1) The study evaluated management strategies for the southern root-knot nematode (Meloidogyne incognita) in cotton production in Appling County, Georgia.
2) Treatments included planting a partially resistant variety (PHY 367B2RF) with and without a seed treatment nematicide (AVICTA Complete Cotton), and fumigating plots of both varieties with Telone II.
3) Results showed that fumigation with Telone II provided the greatest benefits, including reduced root damage, higher yield (413 lbs/acre more), and gin turnout compared to non-fumigated plots.
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This document summarizes a 3-year study comparing wheat yields using swine finishing manure versus urea as a spring fertilizer. The study found:
1) Wheat yields were not statistically different between surface applied manure, incorporated manure, and urea applications across four fields over three years.
2) Using swine manure provided similar yields as urea and saved farmers $70 per acre compared to purchased urea.
3) Applying manure to growing wheat results in better nutrient utilization and less nutrients escaping fields compared to applying to dormant fields.
Lantz poster2012
A study evaluated using commercially available solar thermal panels designed for swimming pools to heat a greenhouse and extend the growing season. An 800-gallon insulated water tank heated by 5 solar panels maintained the greenhouse at 50°F. The system produced over 3 million BTUs of heat during the study period and required 1.6 million additional BTUs from a propane backup heater. The solar system cost $2,000 and provided over $150 in annual savings on propane, resulting in a payback period of 13 years.
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