Hai,
Happy Day !!
The details of the program are disclosed to your reference:
Program Name: Six Sigma Green Belt With Lean
Duration: 16 Hrs (8hrs /day) (2 days)(Sat /Sun)
Batch Size: 5 – 10 Members
Program Details:
· Six Sigma Concepts (DMAIC)
· LEAN Concepts and Techniques
· Extensive Minitab and Excel work outs
Course content:
SIX SIGMA – DMAIC
DEFINE
· VOC
· Project Charter
· SIPOC
· CTQ Tree
MEASURE
· Basic Statistics
· Data Collection & Analysis
· Process Performance Baseline
· FMEA
ANALYZE
· Input X Identification
· Short listing Critical X factors
· Graphical Analysis
· Hypothesis
IMPROVE
· Project Improvement Plan
· Regression
· Process Management Summary
CONTROL
· Control Plan
· Control Charts
LEAN CONCEPTS & TECHNIQUES
· LEAN History
· LEAN Concepts
· 5S
· VSM
· POKA YOKE
· KAIZEN
· KANBAN
· TAKT
· PULL SYSTEM
EXTENSIVE MINITAB & EXCEL WORK OUTS
· Introduction and Extensive training on statistical analysis.
· Using MINITAB and Microsoft Excel & hands-on exercise will be provided.
· On both Excel and Minitab for various statistical tools and techniques.
STATISTICAL TOOLS/TECHNIQUES COVERED DURING THE SESSION
· Basic Statistics
· Normality
· Stability
· Process Capability
· Gage R & R
· Dealing with Non Normal Data
· Transformations
· 7 QC Tools
· Hypothesis
· Regression
· Trend analysis and Forecasting
ELIGIBILITY/REQUIREMENTS FOR THE GREEN BELT PROGRAM:
· Preferably Minimum 1 Year of Professional Experience
· Interested towards Statistical Calculations
· Fascination to work with Excel & Minitab
REQUIREMENTS:
· 100% attendance compulsory
· Approximately 3 days of Classes
· Exam will be conducted on the last day of training
· Minimum of 70% to be scored to clear the test
· Course Completion certificate will be given for candidates, who successfully clear their exams
PARTICIPANTS GAIN FROM THIS SIX SIGMA TRAINING:
· Decision Making based on data analysis
· Recognition from the management and associates
· Priority in Placement
· Confidence of Promotions
· Quality culture with Quantitative Analysis

Sixsigma training centre in adyar

  • 1.
    Hai, Happy Day !! Thedetails of the program are disclosed to your reference: Program Name: Six Sigma Green Belt With Lean Duration: 16 Hrs (8hrs /day) (2 days)(Sat /Sun) Batch Size: 5 – 10 Members Program Details: · Six Sigma Concepts (DMAIC) · LEAN Concepts and Techniques · Extensive Minitab and Excel work outs Course content: SIX SIGMA – DMAIC DEFINE · VOC · Project Charter · SIPOC · CTQ Tree MEASURE · Basic Statistics · Data Collection & Analysis · Process Performance Baseline · FMEA ANALYZE · Input X Identification
  • 2.
    · Short listingCritical X factors · Graphical Analysis · Hypothesis IMPROVE · Project Improvement Plan · Regression · Process Management Summary CONTROL · Control Plan · Control Charts LEAN CONCEPTS & TECHNIQUES · LEAN History · LEAN Concepts · 5S · VSM · POKA YOKE · KAIZEN · KANBAN · TAKT · PULL SYSTEM EXTENSIVE MINITAB & EXCEL WORK OUTS · Introduction and Extensive training on statistical analysis. · Using MINITAB and Microsoft Excel & hands-on exercise will be provided. · On both Excel and Minitab for various statistical tools and techniques.
  • 3.
    STATISTICAL TOOLS/TECHNIQUES COVEREDDURING THE SESSION · Basic Statistics · Normality · Stability · Process Capability · Gage R & R · Dealing with Non Normal Data · Transformations · 7 QC Tools · Hypothesis · Regression · Trend analysis and Forecasting ELIGIBILITY/REQUIREMENTS FOR THE GREEN BELT PROGRAM: · Preferably Minimum 1 Year of Professional Experience · Interested towards Statistical Calculations · Fascination to work with Excel & Minitab REQUIREMENTS: · 100% attendance compulsory · Approximately 3 days of Classes · Exam will be conducted on the last day of training · Minimum of 70% to be scored to clear the test · Course Completion certificate will be given for candidates, who successfully clear their exams PARTICIPANTS GAIN FROM THIS SIX SIGMA TRAINING: · Decision Making based on data analysis
  • 4.
    · Recognition fromthe management and associates · Priority in Placement · Confidence of Promotions · Quality culture with Quantitative Analysis