Singapore is known for its diverse cuisine that blends Chinese, Indian, and Malaysian influences. Some iconic Singaporean dishes include bak kut teh, a pork rib soup simmered for hours with herbs and spices; soto ayam, a fragrant chicken soup served with noodles and rice cakes; and mie goreng, fried noodles with meat and vegetables. Rendang curry, a rich coconut milk beef curry cooked for several hours, is also a traditional Singaporean favorite often enjoyed during festive occasions. Strong black tea with condensed milk and the Singapore Sling cocktail are popular drinks that accompany meals.

1. Food and Languages
SINGAPOUR

2. FOOD

3. The most consumed Singapore dishes are made with recipes created in China,
India and Malaysia, but have been adapted to local circumstances for Singaporeans
hands.
An example is "Bak Kut Teh", a Chinese soup that is the simplest way pork ribs
simmered in a broth with herbs and spices for hours.
It is usually eaten with rice or
noodles and often served with
youtiao (strips of fried dough) for
dipping in soup.

4. You can also try "Soto Ayam" a very seasoned with yellow rice cakes
chicken soup, vermicelli pasta, boiled and fried potato slices.

5. "Mie Goreng", fried yellow noodles with garlic,
onion, shrimp, chicken, beef, tomato and other
seasonings.
Another typical food is "Rendang" a curry
traditionally prepared during festive occasions. To
make it, it is boiled beef for several hours in
coconut milk and various spices such as ginger
and leaves of turmeric, until meat is undo and
mix with the sauce

6. To accompany any of these foods, Singaporeans take "Teh
Tarik", a drink made from black tea and condensed milk.
The most famous cocktail of the city is "Singapore Sling“
created before 1915 by a bartender who worked at a
hotel in Singapore. The original recipe includes gin,
Benedictine (herbal liqueur French origin),
Cherry Heering (cherry liqueur) and fresh pineapple juice.

7. LANGUAGES