we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
This 12-class Italian cooking course covers a variety of dishes across soups, salads, pasta, pizza, breads, sandwiches, and desserts. Some highlights include caprese salad, chicken cacciatore, risotto fungi, homemade pasta dough for fettuccine alfredo and penne pesto, panzanella salad, baked cannelloni, focaccia bread and sandwiches, lasagne, tiramisu, and balsamic chicken. The 18,000 rupee fee covers all classes and materials, with flexibility to adjust lessons and recipes to meet individual student needs and timeframes.
This document contains menus for 11 weeks of catering services for a commercial kitchen in 2019. It lists multiple meal options for each week, including appetizers, soups, main dishes, and desserts from various global cuisines like French, Chinese, Indian, Malay, and American. In total, over 150 individual menu items are listed, showing the variety of options that would be available to customers over the 11 week period.
This document outlines a 1 month non-vegetarian cooking class with 12 sessions. The classes cover topics like basic cuts, gravies, curries, tandoor cooking, rice dishes and more. Dishes include chicken tandoori, butter chicken, dal makhni, biryani and rogan josh. The fee for the full course is 22,000 INR and full payment is required upon admission. The content may vary depending on individual needs and dishes may be changed at the chef's discretion.
we,provide all type of cooking and baking classes in gurgaon.Hands-on Baking Classes
Instead of demo classes , we offer the hands-on baking experience where you actually bake while you learn.
This document outlines a game concept that takes place in the kitchen of a 4-star hotel in Paris, France. The player creates a backstory as a new kitchen worker and advances through 11 levels of cooking skills and positions to become the head chef. Levels cover food safety, cooking science, recipes, knife skills, baking, flavor pairing, and running the kitchen. Challenges include skill-building tasks. The game would include in-game mentors and dictionaries to support learning French cooking terms. Questions remain around the target audience, skills learned, development platform, and feasibility of building the full game.
This document outlines a game concept where the player works their way up from a low-level position in the kitchen of a fancy Paris hotel. The player would start as a Plongeur or Marmiton and advance through 11 levels, learning skills like knife techniques, food safety, recipes, and pairing flavors to eventually become the Chef de cuisine. At each level, the player would learn new cooking skills and knowledge to progress to higher kitchen roles. The document discusses potential gameplay elements, challenges, mentor characters, and questions around developing the full game.
1. The 1 month Indian Veg Hobby Chef Course consists of 12 classes that will teach students basic vegetable cuts, cooking methods, and how to prepare a variety of popular Indian vegetarian dishes like jeera pulao, shahi paneer, biryani, korma, naan, and more.
2. The fee for the course is 14,000 rupees payable upon admission.
3. The content and dishes covered may vary depending on individual student needs and time frames, and some dishes may be changed or removed at the chef's discretion.
This 12-class Italian cooking course covers a variety of dishes across soups, salads, pasta, pizza, breads, sandwiches, and desserts. Some highlights include caprese salad, chicken cacciatore, risotto fungi, homemade pasta dough for fettuccine alfredo and penne pesto, panzanella salad, baked cannelloni, focaccia bread and sandwiches, lasagne, tiramisu, and balsamic chicken. The 18,000 rupee fee covers all classes and materials, with flexibility to adjust lessons and recipes to meet individual student needs and timeframes.
This document contains menus for 11 weeks of catering services for a commercial kitchen in 2019. It lists multiple meal options for each week, including appetizers, soups, main dishes, and desserts from various global cuisines like French, Chinese, Indian, Malay, and American. In total, over 150 individual menu items are listed, showing the variety of options that would be available to customers over the 11 week period.
This document outlines a 1 month non-vegetarian cooking class with 12 sessions. The classes cover topics like basic cuts, gravies, curries, tandoor cooking, rice dishes and more. Dishes include chicken tandoori, butter chicken, dal makhni, biryani and rogan josh. The fee for the full course is 22,000 INR and full payment is required upon admission. The content may vary depending on individual needs and dishes may be changed at the chef's discretion.
we,provide all type of cooking and baking classes in gurgaon.Hands-on Baking Classes
Instead of demo classes , we offer the hands-on baking experience where you actually bake while you learn.
This document outlines a game concept that takes place in the kitchen of a 4-star hotel in Paris, France. The player creates a backstory as a new kitchen worker and advances through 11 levels of cooking skills and positions to become the head chef. Levels cover food safety, cooking science, recipes, knife skills, baking, flavor pairing, and running the kitchen. Challenges include skill-building tasks. The game would include in-game mentors and dictionaries to support learning French cooking terms. Questions remain around the target audience, skills learned, development platform, and feasibility of building the full game.
This document outlines a game concept where the player works their way up from a low-level position in the kitchen of a fancy Paris hotel. The player would start as a Plongeur or Marmiton and advance through 11 levels, learning skills like knife techniques, food safety, recipes, and pairing flavors to eventually become the Chef de cuisine. At each level, the player would learn new cooking skills and knowledge to progress to higher kitchen roles. The document discusses potential gameplay elements, challenges, mentor characters, and questions around developing the full game.
1. The 1 month Indian Veg Hobby Chef Course consists of 12 classes that will teach students basic vegetable cuts, cooking methods, and how to prepare a variety of popular Indian vegetarian dishes like jeera pulao, shahi paneer, biryani, korma, naan, and more.
2. The fee for the course is 14,000 rupees payable upon admission.
3. The content and dishes covered may vary depending on individual student needs and time frames, and some dishes may be changed or removed at the chef's discretion.
Unit 2 of the Indian cooking classes consists of 12 classes that will teach a variety of popular Indian dishes. The classes will cover recipes such as samosas, dal aloo tikki, mutton curry, and fish tikka. The fee for the full 12-class course is 25,000 rupees and full payment is required upon admission. The content may be adjusted based on individual student needs and time frames. Dishes are subject to change at the chef's discretion.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon.Hands-on Baking Classes
Instead of demo classes , we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon.Hands-on Baking Classes
Instead of demo classes , we offer the hands-on baking experience where you actually bake while you learn.
This document outlines an Indian cooking class consisting of 12 sessions. Each session will focus on preparing different regional Indian dishes such as samosas, dal aloo tikki, mutton curry, and fish tikka. The full payment of 25,000 rupees is due at the time of admission. The content may vary based on individual student needs and time frames. Dishes are subject to change at the chef's discretion.
This document outlines a 12-month baking course offered by Bake Buns Academy. The course is divided into 9 units, with each unit consisting of 12 classes. Each class focuses on different baking and pastry recipes such as breads, cakes, cookies, pastries, and more. Techniques taught include decorating with fondant, chocolate work, and more. The course aims to teach students skills in preparation, baking, and plating of various dishes. Fees for each unit range from Rs. 18,000 to Rs. 34,000 depending on the materials covered.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Communicating effectively and consistently with students can help them feel at ease during their learning experience and provide the instructor with a communication trail to track the course's progress. This workshop will take you through constructing an engaging course container to facilitate effective communication.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
Unit 2 of the Indian cooking classes consists of 12 classes that will teach a variety of popular Indian dishes. The classes will cover recipes such as samosas, dal aloo tikki, mutton curry, and fish tikka. The fee for the full 12-class course is 25,000 rupees and full payment is required upon admission. The content may be adjusted based on individual student needs and time frames. Dishes are subject to change at the chef's discretion.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon. Hands-on Baking Classes
Instead of demo classes, we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon.Hands-on Baking Classes
Instead of demo classes , we offer the hands-on baking experience where you actually bake while you learn.
we,provide all type of cooking and baking classes in gurgaon.Hands-on Baking Classes
Instead of demo classes , we offer the hands-on baking experience where you actually bake while you learn.
This document outlines an Indian cooking class consisting of 12 sessions. Each session will focus on preparing different regional Indian dishes such as samosas, dal aloo tikki, mutton curry, and fish tikka. The full payment of 25,000 rupees is due at the time of admission. The content may vary based on individual student needs and time frames. Dishes are subject to change at the chef's discretion.
This document outlines a 12-month baking course offered by Bake Buns Academy. The course is divided into 9 units, with each unit consisting of 12 classes. Each class focuses on different baking and pastry recipes such as breads, cakes, cookies, pastries, and more. Techniques taught include decorating with fondant, chocolate work, and more. The course aims to teach students skills in preparation, baking, and plating of various dishes. Fees for each unit range from Rs. 18,000 to Rs. 34,000 depending on the materials covered.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Communicating effectively and consistently with students can help them feel at ease during their learning experience and provide the instructor with a communication trail to track the course's progress. This workshop will take you through constructing an engaging course container to facilitate effective communication.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
1. 1 Month Culinary Arts
Class 1 Theory
Introduction, Kitchen Foundation Module, Hygiene and Safety
Class 2 Theory
Agents of Food Poisoning, Food Safety, Hygiene Professional and Personal
Class 3 Practical
Handling of Knife, Basic Cutting techniques, Different cuts of vegetables
Class 4 Practical
Different cuts of Vegetables Practical
Class 5:- Practical
Sandwich Bread, Mayonnaise, Coleslaw, Pommes frites
Class 6:- Practical
De-boning of Chicken, Chicken Stock
Class 7:- Practical
Potage Paysanne, Blanching of Tomatoes, Tomato Concasse
Class 8:- Practical
Mayonnaise, Salade a la Russe, Oeuf a la Russe, Bechamel Sauce, Crème d’Epinard
Class 9:- Practical
Potage St. Germaine, Chicken veloute Sauce, Fricasse de Poulet, Pommes de terre Parsilles
Class 10:- Practical
Home-made Pizza Dough, Tomato Concasse, Four Season Pizza
Class 11:- Practical
Home Made Pasta dough, Penne in White sauce Spaghetti Aglio olio, Fettuccine Alfredo
Class 12:- Practical
Revision
Fee 18000/- Full Payment to be made at the time of admission₹
The content is focused at teaching various methods of preparation
&may vary with Individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef