Unit 2 of the Indian cooking classes consists of 12 classes that will teach a variety of popular Indian dishes. The classes will cover recipes such as samosas, dal aloo tikki, mutton curry, and fish tikka. The fee for the full 12-class course is 25,000 rupees and full payment is required upon admission. The content may be adjusted based on individual student needs and time frames. Dishes are subject to change at the chef's discretion.