2. TONGUE TWISTER
SOL SIPS SOUP FROM A SMALL SAUCER
FROM A SMALL SAUCER SOL SIPS SOUP
SOL SIPS SOUP FROM A SMALL SAUCER?
YES, FROM THE SMALL SAUCER SOL SIPS SOUP
3.
4. READ THE SENTENCES .SELECT THE MEANING OF THE
UNDERLINED WORDS FROM THE BOX
• TO SCATTER IN SMALL
AMOUNTS
•TO BOIL SLIGHTLY
•TO CUT
• I SLICED THE CAKE INTO THREE
PIECES.
•THE BEST WAY TO PURIFY
WATER AT HOME IS TO SIMMER
IT.
•SPRINKLE WATER ON THE
CLOTHES BEFORE IRONING IT.
5. •FIRST WE SLICED THE APPLES. THEN WE SIMMERED IT IN
A SAUCE PAN UNTIL THEY WERE TENDER. NEXT, WE ADDED
SUGAR AND LEFT THE THE STEWED APPLES TO COOL.
WHEN IT WAS COLD , WE STIRRED YOGART. WE THEN
SPOONED THE STEWED APPLE INTO DISHES AND
SPRINKLED EACH ONE WITH CRUSHED FRUIT AND NUT
BARS. FINALLY. WE DECORATED EACH DISH WITH APPLES
SLICES.
6. • WHAT IS THE FIRST STEP IN MAKING APPLE AND HAZELNUT
CRUNCH?
•HOW LONG WILL YOU SIMMER THE APPLES?
•AFTER ADDING SUGAR, WHAT WILL YOU DO NEXT?
•WHAT WILL YOU DO WHEN THE STEWED APPLE BECOMES COLD?
•WHAT IS THE LAST STEP?
•WHY DO YOU THINK SHOULD WE DECORATE THE CRUNCHES
WITH APPLES SLICES?
7. •WHAT WILL YOU DO WHEN SOMEONE IS GIVING YOU
INSTRUCTIONS ON THE TASK YOU NEED TO DO?
•WHY IS IT IMPORTANT TO FOLLOW THE DIRECTIONS
CAREFULLY?
8. TIPS IN CARRYING OUT DIRECTIONS
• LISTEN ATTENTIVELY TO THE ONE GIVING THE DIRECTIONS.
•BE SURE YOU KNOW THE EXACT PURPOSE OF THE DIRECTION.
•UNDERSTAND THE INSTRUCTIONS BEFORE YOU BEGIN THE
STEP.
9. • CARRY OUT STEPS IN EXACT ORDER THEY ARE GIVEN
•AFTER ACCOMPLISHING A STEP, CHECK TO SEE IF
YOU HAVE DONE EVERYTHING CORRECTLY.
•KEEP IN MIND WHAT YOU ARE TRYING TO
ACCOMPLISH.
11. • READ THE FOLLOWING STEPS IN COOKING RICE .ARRANGE
THEM IN THEIR PROPER SEQUENCE USING THE NUMBERS
1-6. WRITE THE NUMBERS ON THE BLANK BEFORE EACH
SENTENCE.
12. ----------- TURN ON THE GAS STOVE
-----------PUT THE RICE IN THE COOKING POT
-----------MEASURE THE DESIRED AMOUNT OF RICE TO BE COOKED
-----------PLACE THE COOKING POT ON THE STOVE
-----------AFTER SEVERAL MINUTES, CHECK TO SEE I THE RICE IS
ALREADY COOKED.
-----------WASH THE RICE
13. ASSIGNMENT
•COPY A RECIPE FROM ANY FILIPINO COOK BOOK OR
MAGAZINE. BE ABLE TO PRESENT IT AND EXPLAIN THE
PROCEDURE TO THE CLASS.
