This recipe calls for 600g bread, 5 eggs, 600ml milk, onions, parsley, 4 tablespoons flour, and 4 tablespoons bread crumbs to make a bread pudding. It uses day old baguette, eggs, milk, onions, bacon, flour, and bread crumbs as ingredients.
The document provides original ingredient lists and amounts to serve 4, 6, 5, and 6 people for several Thanksgiving dishes including carrots, green beans, potatoes, and pumpkin cake. It also scales up the ingredients to serve 20 people for each dish by multiplying the original amounts.
This document provides recipes for two types of cupcakes - strawberry cupcakes and chocolate cupcakes - as well as their frostings. The strawberry cupcake recipe calls for creaming butter and sugar, adding eggs and vanilla, then mixing in dry ingredients and milk. The batter is scooped into papers and baked for 20 minutes before cooling. The strawberry frosting is made by beating butter, powdered sugar, strawberry preserves, and vanilla. Fresh strawberries are used for garnishing. The chocolate cupcake recipe similarly instructs to cream butter and sugars, beat in eggs and vanilla, then mix dry and wet ingredients before baking. Its frosting is made with butter, powdered sugar,
The document provides original ingredient lists and measurements to serve 4, 6, 5, and 6 people for 4 different recipes: baby carrots, green beans, potatoes, and a pumpkin cake. It then scales up the ingredients and measurements to serve 20 people for each recipe by multiplying the original amounts by a consistent factor.
This document provides recipes for two types of cookies - soft chocolate chip cookies and devil's food cake mix cookies. The soft chocolate chip cookie recipe calls for butter, ricotta cheese, eggs, vanilla, flour, salt, baking soda, and chocolate chips. The devil's food cake mix cookie recipe requires a package of devil's food cake mix, butter, mint or vanilla extract, an egg, and white chocolate chips. Both recipes yield chocolate-flavored cookies with variations in ingredients and flavors.
This recipe calls for mixing 4 cups of flour, 2 cups of sugar, 1 cup of syrup, 2 eggs, 2 cups of water or coffee, and various spices including cinnamon, nutmeg, cloves, and anise seed along with baking powder and baking soda. The mixture is then poured into two greased loaf pans and baked at 350 degrees Fahrenheit for over an hour to produce Dutch spiced cake.
This document lists several popular Taiwanese foods including pineapple cake, solar cake, coffin board, fermented bean curd, pearl milk tea, steamed rice dumpling, moon cake, and oyster fries.
This recipe provides instructions for making a quick and easy sweet potato casserole using a pressure cooker. The casserole involves cooking sweet potatoes in water in the pressure cooker for 18 minutes, mashing them with eggs, butter, milk, sugar and vanilla, then spreading the mixture in a baking dish. A topping of pecans, brown sugar, flour and butter is mixed separately and spread over the potato layer before baking at 350 degrees F for 40 minutes.
This document provides a recipe for Italian Easter pie, which is a traditional Easter food in Italian households. It is a double-crust pie filled with ham, eggs, cheese, and a specialty cheese called "basket cheese". Basket cheese is only available around Easter time and has a mild flavor similar to ricotta or mozzarella. The pie is made on the day before Easter to signify the end of Lent and break the fast, using meats, cheeses, and eggs. Detailed instructions and ingredients are provided for the crust, filling, and glaze.
The document provides original ingredient lists and amounts to serve 4, 6, 5, and 6 people for several Thanksgiving dishes including carrots, green beans, potatoes, and pumpkin cake. It also scales up the ingredients to serve 20 people for each dish by multiplying the original amounts.
This document provides recipes for two types of cupcakes - strawberry cupcakes and chocolate cupcakes - as well as their frostings. The strawberry cupcake recipe calls for creaming butter and sugar, adding eggs and vanilla, then mixing in dry ingredients and milk. The batter is scooped into papers and baked for 20 minutes before cooling. The strawberry frosting is made by beating butter, powdered sugar, strawberry preserves, and vanilla. Fresh strawberries are used for garnishing. The chocolate cupcake recipe similarly instructs to cream butter and sugars, beat in eggs and vanilla, then mix dry and wet ingredients before baking. Its frosting is made with butter, powdered sugar,
The document provides original ingredient lists and measurements to serve 4, 6, 5, and 6 people for 4 different recipes: baby carrots, green beans, potatoes, and a pumpkin cake. It then scales up the ingredients and measurements to serve 20 people for each recipe by multiplying the original amounts by a consistent factor.
This document provides recipes for two types of cookies - soft chocolate chip cookies and devil's food cake mix cookies. The soft chocolate chip cookie recipe calls for butter, ricotta cheese, eggs, vanilla, flour, salt, baking soda, and chocolate chips. The devil's food cake mix cookie recipe requires a package of devil's food cake mix, butter, mint or vanilla extract, an egg, and white chocolate chips. Both recipes yield chocolate-flavored cookies with variations in ingredients and flavors.
This recipe calls for mixing 4 cups of flour, 2 cups of sugar, 1 cup of syrup, 2 eggs, 2 cups of water or coffee, and various spices including cinnamon, nutmeg, cloves, and anise seed along with baking powder and baking soda. The mixture is then poured into two greased loaf pans and baked at 350 degrees Fahrenheit for over an hour to produce Dutch spiced cake.
This document lists several popular Taiwanese foods including pineapple cake, solar cake, coffin board, fermented bean curd, pearl milk tea, steamed rice dumpling, moon cake, and oyster fries.
This recipe provides instructions for making a quick and easy sweet potato casserole using a pressure cooker. The casserole involves cooking sweet potatoes in water in the pressure cooker for 18 minutes, mashing them with eggs, butter, milk, sugar and vanilla, then spreading the mixture in a baking dish. A topping of pecans, brown sugar, flour and butter is mixed separately and spread over the potato layer before baking at 350 degrees F for 40 minutes.
This document provides a recipe for Italian Easter pie, which is a traditional Easter food in Italian households. It is a double-crust pie filled with ham, eggs, cheese, and a specialty cheese called "basket cheese". Basket cheese is only available around Easter time and has a mild flavor similar to ricotta or mozzarella. The pie is made on the day before Easter to signify the end of Lent and break the fast, using meats, cheeses, and eggs. Detailed instructions and ingredients are provided for the crust, filling, and glaze.
Plant a Row for the Hungry - Food Bank of Northern NevadaFarica954z
The document provides information about the Plant a Row for the Hungry program, which encourages gardeners to plant an extra row of produce in their gardens to donate to local agencies that help feed families in need. It details how individuals can harvest their extra produce and drop it off at various food pantries, churches, and other agencies in northern Nevada and nearby areas during specified times. The program aims to reduce food waste and help neighbors in need by redistributing surplus garden produce.
This recipe calls for yogurt, eggs, flour, sugar, oil, yeast, lemon flavoring, and an assortment of fruits including kiwis, bananas, watermelon, and strawberries to make decorated cupcakes. The ingredients are mixed and baked for 35 minutes at 180 degrees before slicing fruit to decorate the finished cupcakes.
This family recipe provides instructions for making G.O.R.P., a camping snack mix containing oat squares, pretzels, peanuts, parmesan cheese, and spices. The ingredients are tossed with melted butter and cheese to coat before baking for 20 minutes, stirring every 5 minutes. The finished G.O.R.P. is stored in an airtight container for up to two weeks and is described as being great for camping trips.
This recipe provides instructions for making Cherry Zinfandel Sliders - mini hamburgers made with ground beef patties on Perfect Parmesan Biscuits and topped with Cherry Zinfandel Grill Sauce. The sliders can be made ahead of time and frozen for an easy meal. To freeze, the ground beef is flattened and divided into 16 patties in a ziplock bag which is then wrapped and frozen. The frozen sliders can later be cooked and served on biscuits topped with sauce.
This Greek recipe provides instructions for making Easter cookies. It lists ingredients like fresh butter, sugar, eggs, vanilla, ammonia, salt, and flour. The method describes mixing the butter and sugar until creamy, then adding the eggs and other wet ingredients and mixing for 8-10 minutes. Next, the dry ingredients like salt and flour are gradually added and kneaded into the dough. Small balls of dough are formed, brushed with egg yolk, and baked at 180°C for 20 minutes, filling the home with the sweet smell of Easter.
The document provides the procedure and results for Laboratory Activity No. 1 which involved making orange muffins. It lists the ingredients and materials needed as well as the step-by-step process which included sifting flour, creaming sugar and margarine, adding eggs and orange, and baking for 20-30 minutes. It then evaluates the muffins based on criteria such as palatability, texture, odor, and packaging and determines 43 cups were produced with a net profit of 71 pesos.
This document provides instructions for making pancakes with fruit and chocolate fillings. It lists ingredients like flour, egg, milk, salt, butter, chocolate, and fruits. The instructions are in 9 steps - mixing the dry and wet ingredients, cooking the pancakes in a pan with butter, preparing and slicing fruits, and adding the fruit and chocolate fillings to the cooked pancakes. The finished recipe makes pancakes filled with fruit and chocolate.
This document provides instructions for making wild thing pancakes. It lists the ingredients as flour, milk, eggs, butter, lollies, banana, and whipped cream. The equipment needed are measuring cups, cups, spatulas, wooden spoons, and a whisk. The method involves preheating a pan, mixing flour, milk and eggs together, pouring the batter onto the pan to cook, flipping when bubbles form, and decorating the pancakes to look like wild things.
C:\fakepath\new microsoft power point presentationroom03
This document provides instructions for making wild thing pancakes. It lists the ingredients as flour, milk, eggs, butter, lollies, banana, and whipped cream. The equipment needed are measuring cups, cups, spatulas, wooden spoons, and a whisk. The method involves preheating a pan, mixing flour, milk and eggs together, pouring the batter onto the pan to cook, flipping when bubbles form, and decorating the pancakes to look like wild things.
This document provides a recipe for olive oil herb focaccia. It lists the ingredients including water, yeast, bread flour, salt, olive oil, and chopped pitted olives. The procedure instructs to proof the yeast in warm water, then mix the ingredients until smooth and elastic before letting it rise covered. After 30 minutes of rising, the dough is scaled, shaped, and placed on a baking sheet to rise further before baking at 350 degrees F until ready.
The document provides a recipe for corn dogs with instructions written in Spanish. It lists the ingredients as 1 cup of flour, 1 cup of corn meal, 1 teaspoon of salt, 1 teaspoon of baking powder, 1 egg, and 1 cup of milk. It then gives directions to combine the dry ingredients, mix the wet ingredients, preheat oil in a pan, skewer frankfurters, coat them in batter, and fry in batches until browned. The recipe yields several corn dogs.
This recipe is for double peanut butter paisley brownies. It involves mixing butter and peanut butter together, then adding sugars, eggs, and vanilla. Flour, baking soda, and salt are mixed in. Peanut butter chips and chocolate syrup are added to layers of batter in a pan before baking for 20 minutes, resulting in a swirled pattern when done.
This recipe is for a cocoa pudding cake that combines a cake batter with a chocolate pudding layer. The batter is poured into a baking pan and then a mixture of brown sugar, cocoa powder and water is poured over the top. It bakes for 45 minutes, with the pudding sinking into the cake during baking. The result is a chocolate cake with a fudgy pudding layer inside.
This document provides a recipe for a Romanian breakfast dish called polenta muffins. The recipe calls for mixing corn flour, water or milk, parmesan cheese, eggs, and seasoning into a polenta mixture. The polenta is then poured into greased muffin tins and an egg is cracked into each cup. The muffin tins are baked until the eggs are cooked through. The finished polenta muffins are served with smoked sausages.
This recipe calls for zucchini cake made with flour, baking powder, eggs, milk, zucchini, comte cheese, bacon strips, and oil. The instructions are to cut and bake the zucchini, mix the wet ingredients of eggs, oil and milk with the dry ingredients of flour and baking powder, then add the comte cheese and mix together. The combined preparations are then baked in the oven for 45 minutes to produce the zucchini cake.
This document provides a recipe for a Mexican cheese and chipotle soufflé. The ingredients include parmesan cheese, milk, butter, flour, chipotle powder, salt, egg yolks, egg whites, and shredded Mexican cheese blend. To make it, a roux is prepared by melting butter and mixing in flour before adding warm milk. This mixture is combined with egg yolks, chipotle, and salt. Stiffly beaten egg whites are folded in along with shredded cheese. The soufflé is baked at 375 degrees Fahrenheit for about 25 minutes without opening the oven for at least 20 minutes, until set and lightly jiggly.
This recipe serves 8 and provides a hearty white chicken chili. It involves cutting chicken into cubes and cooking it with olive oil, onions, and garlic. Then rotel diced tomatoes with green chilies, water, bouillon cubes, and beans are added to the chicken mixture and placed in a crock pot to simmer for several hours. The chili is paired with whole wheat crackers and fruit for a balanced meal providing around 408 calories with protein, fiber and a variety of nutrients.
The recipe calls for 250 grams of flour, 500 milliliters of milk, 2 eggs, 1 spoonful of olive oil, and a pinch of salt to make a batter. The batter is beaten together in a thermomix blender and then spooned into a buttered frying pan in small amounts to cook.
This document provides a recipe for a sausage cornbread dressing that serves 8 people. It calls for soaking crumbled cornbread and bread in chicken broth and water. Sautéed onions, celery, and sausage are then added to the bread mixture along with eggs and pepper. The dressed is baked at 350 degrees F until lightly browned.
Am'zelles - a team of 2 women, Aude and Marie - is taking part to the Rallye Aicha des Gazelles 2014. We are looking for sponsors.
Let's go with us in this adventure!
Plant a Row for the Hungry - Food Bank of Northern NevadaFarica954z
The document provides information about the Plant a Row for the Hungry program, which encourages gardeners to plant an extra row of produce in their gardens to donate to local agencies that help feed families in need. It details how individuals can harvest their extra produce and drop it off at various food pantries, churches, and other agencies in northern Nevada and nearby areas during specified times. The program aims to reduce food waste and help neighbors in need by redistributing surplus garden produce.
This recipe calls for yogurt, eggs, flour, sugar, oil, yeast, lemon flavoring, and an assortment of fruits including kiwis, bananas, watermelon, and strawberries to make decorated cupcakes. The ingredients are mixed and baked for 35 minutes at 180 degrees before slicing fruit to decorate the finished cupcakes.
This family recipe provides instructions for making G.O.R.P., a camping snack mix containing oat squares, pretzels, peanuts, parmesan cheese, and spices. The ingredients are tossed with melted butter and cheese to coat before baking for 20 minutes, stirring every 5 minutes. The finished G.O.R.P. is stored in an airtight container for up to two weeks and is described as being great for camping trips.
This recipe provides instructions for making Cherry Zinfandel Sliders - mini hamburgers made with ground beef patties on Perfect Parmesan Biscuits and topped with Cherry Zinfandel Grill Sauce. The sliders can be made ahead of time and frozen for an easy meal. To freeze, the ground beef is flattened and divided into 16 patties in a ziplock bag which is then wrapped and frozen. The frozen sliders can later be cooked and served on biscuits topped with sauce.
This Greek recipe provides instructions for making Easter cookies. It lists ingredients like fresh butter, sugar, eggs, vanilla, ammonia, salt, and flour. The method describes mixing the butter and sugar until creamy, then adding the eggs and other wet ingredients and mixing for 8-10 minutes. Next, the dry ingredients like salt and flour are gradually added and kneaded into the dough. Small balls of dough are formed, brushed with egg yolk, and baked at 180°C for 20 minutes, filling the home with the sweet smell of Easter.
The document provides the procedure and results for Laboratory Activity No. 1 which involved making orange muffins. It lists the ingredients and materials needed as well as the step-by-step process which included sifting flour, creaming sugar and margarine, adding eggs and orange, and baking for 20-30 minutes. It then evaluates the muffins based on criteria such as palatability, texture, odor, and packaging and determines 43 cups were produced with a net profit of 71 pesos.
This document provides instructions for making pancakes with fruit and chocolate fillings. It lists ingredients like flour, egg, milk, salt, butter, chocolate, and fruits. The instructions are in 9 steps - mixing the dry and wet ingredients, cooking the pancakes in a pan with butter, preparing and slicing fruits, and adding the fruit and chocolate fillings to the cooked pancakes. The finished recipe makes pancakes filled with fruit and chocolate.
This document provides instructions for making wild thing pancakes. It lists the ingredients as flour, milk, eggs, butter, lollies, banana, and whipped cream. The equipment needed are measuring cups, cups, spatulas, wooden spoons, and a whisk. The method involves preheating a pan, mixing flour, milk and eggs together, pouring the batter onto the pan to cook, flipping when bubbles form, and decorating the pancakes to look like wild things.
C:\fakepath\new microsoft power point presentationroom03
This document provides instructions for making wild thing pancakes. It lists the ingredients as flour, milk, eggs, butter, lollies, banana, and whipped cream. The equipment needed are measuring cups, cups, spatulas, wooden spoons, and a whisk. The method involves preheating a pan, mixing flour, milk and eggs together, pouring the batter onto the pan to cook, flipping when bubbles form, and decorating the pancakes to look like wild things.
This document provides a recipe for olive oil herb focaccia. It lists the ingredients including water, yeast, bread flour, salt, olive oil, and chopped pitted olives. The procedure instructs to proof the yeast in warm water, then mix the ingredients until smooth and elastic before letting it rise covered. After 30 minutes of rising, the dough is scaled, shaped, and placed on a baking sheet to rise further before baking at 350 degrees F until ready.
The document provides a recipe for corn dogs with instructions written in Spanish. It lists the ingredients as 1 cup of flour, 1 cup of corn meal, 1 teaspoon of salt, 1 teaspoon of baking powder, 1 egg, and 1 cup of milk. It then gives directions to combine the dry ingredients, mix the wet ingredients, preheat oil in a pan, skewer frankfurters, coat them in batter, and fry in batches until browned. The recipe yields several corn dogs.
This recipe is for double peanut butter paisley brownies. It involves mixing butter and peanut butter together, then adding sugars, eggs, and vanilla. Flour, baking soda, and salt are mixed in. Peanut butter chips and chocolate syrup are added to layers of batter in a pan before baking for 20 minutes, resulting in a swirled pattern when done.
This recipe is for a cocoa pudding cake that combines a cake batter with a chocolate pudding layer. The batter is poured into a baking pan and then a mixture of brown sugar, cocoa powder and water is poured over the top. It bakes for 45 minutes, with the pudding sinking into the cake during baking. The result is a chocolate cake with a fudgy pudding layer inside.
This document provides a recipe for a Romanian breakfast dish called polenta muffins. The recipe calls for mixing corn flour, water or milk, parmesan cheese, eggs, and seasoning into a polenta mixture. The polenta is then poured into greased muffin tins and an egg is cracked into each cup. The muffin tins are baked until the eggs are cooked through. The finished polenta muffins are served with smoked sausages.
This recipe calls for zucchini cake made with flour, baking powder, eggs, milk, zucchini, comte cheese, bacon strips, and oil. The instructions are to cut and bake the zucchini, mix the wet ingredients of eggs, oil and milk with the dry ingredients of flour and baking powder, then add the comte cheese and mix together. The combined preparations are then baked in the oven for 45 minutes to produce the zucchini cake.
This document provides a recipe for a Mexican cheese and chipotle soufflé. The ingredients include parmesan cheese, milk, butter, flour, chipotle powder, salt, egg yolks, egg whites, and shredded Mexican cheese blend. To make it, a roux is prepared by melting butter and mixing in flour before adding warm milk. This mixture is combined with egg yolks, chipotle, and salt. Stiffly beaten egg whites are folded in along with shredded cheese. The soufflé is baked at 375 degrees Fahrenheit for about 25 minutes without opening the oven for at least 20 minutes, until set and lightly jiggly.
This recipe serves 8 and provides a hearty white chicken chili. It involves cutting chicken into cubes and cooking it with olive oil, onions, and garlic. Then rotel diced tomatoes with green chilies, water, bouillon cubes, and beans are added to the chicken mixture and placed in a crock pot to simmer for several hours. The chili is paired with whole wheat crackers and fruit for a balanced meal providing around 408 calories with protein, fiber and a variety of nutrients.
The recipe calls for 250 grams of flour, 500 milliliters of milk, 2 eggs, 1 spoonful of olive oil, and a pinch of salt to make a batter. The batter is beaten together in a thermomix blender and then spooned into a buttered frying pan in small amounts to cook.
This document provides a recipe for a sausage cornbread dressing that serves 8 people. It calls for soaking crumbled cornbread and bread in chicken broth and water. Sautéed onions, celery, and sausage are then added to the bread mixture along with eggs and pepper. The dressed is baked at 350 degrees F until lightly browned.
Am'zelles - a team of 2 women, Aude and Marie - is taking part to the Rallye Aicha des Gazelles 2014. We are looking for sponsors.
Let's go with us in this adventure!
This document discusses search engine optimization (SEO) and the SEO process. It outlines the key aspects of an SEO strategy including site analysis, submissions to search engines and directories, on-page and off-page optimization through meta tags and content, and the importance of high ranking on search engines. It also provides links to additional resources on SEO best practices, the impact of social media and Google on search engine marketing, and free SEO tools.
This document discusses using an electronic chalkboard for teaching, which allows lessons to be presented visually and interactively using a pen or touch. It can be used to engage students through activities like creating stories, learning geography through visual lessons on landmarks and terrain, and navigating presentations. The electronic format keeps students interested and makes the lessons easy to see.
Waqas Ahmed is seeking a position that utilizes his skills in financial reporting, taxation, corporate compliance, and auditing developed during his 3.5 years of experience as an audit senior. He is a CA Finalist with experience conducting statutory audits, assurance services, and taxation advisory for clients in various industries including manufacturing, dairy, textiles, and construction. Waqas is proficient in IFRS, IAS, ISAs, and has expertise in income tax and sales tax compliance, exemption applications, and statutory filing in Pakistan.
The document provides safety tips for children online. It advises not talking to strangers without a parent present, not giving out personal information, avoiding sending junk mail or mean messages, getting exercise by going outside instead of excessive computer use, and protecting private information like passwords and addresses from others.
This document is an introduction to using Arduino microcontrollers titled "Introduction to Arduino: A piece of cake!". It contains an overview of Arduino hardware and software, instructions for setting up the Arduino integrated development environment and building simple circuits. It also provides example code for basic input/output programs and projects using lights, buttons, sensors and LCD displays. The document is intended to teach beginners how to get started with the Arduino platform.
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Visit our site site to get more printable worksheets for your kid www.kidsacademy.mobi
El turista chistoso visitó varios países y experimentó diferentes culturas. En cada lugar encontró cosas nuevas que aprender y formas únicas en que la gente vivía sus vidas. Aunque los lugares eran diferentes, el turista se dio cuenta de que la humanidad compartía más de lo que la dividía.
El documento habla sobre la producción, las empresas y los sectores económicos. Explica que la empresa es la unidad básica de producción y que el proceso de producción transforma los factores productivos como la tierra, el trabajo y el capital en productos terminados. Además, describe los tres sectores económicos principales - primario, secundario y terciario - y introduce el concepto de frontera de posibilidades de producción para ilustrar conceptos como la escasez de recursos y el coste de oportunidad.
Guía de átomos, moléculas, elementos y compuestosCarla Pulgar
El documento proporciona información sobre átomos, moléculas, elementos y compuestos. Explica que los elementos se componen de átomos iguales y se representan con símbolos químicos, mientras que los compuestos se componen de átomos distintos y se representan con fórmulas químicas que indican los símbolos y cantidades de cada elemento. También describe las diferencias entre moléculas de elementos, que consisten en átomos iguales unidos, y moléculas de compuestos, que consisten en átomos distintos un
Ashdown Ingram Air Conditioning Catalog 2013Rimsky Cheng
The document is an air conditioning catalogue that lists various air conditioning components and provides details about each item including descriptions, part numbers, specifications and applications. It includes sections for items like blower motors, compressors, condensers, evaporators, fittings, refrigerants, tools and more. The catalogue aims to provide customers with a full listing of an automotive air conditioning product range.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help regulate emotions and stress levels.
El documento describe tres sistemas económicos: el capitalismo, el comunismo y la economía mixta. El capitalismo se basa en la propiedad privada y el libre mercado con poca intervención del estado. El comunismo otorga al estado el control de la producción y distribución con servicios públicos pero poca libertad y eficiencia. La economía mixta combina la libertad de mercado con alguna intervención estatal para regular la economía y solucionar fallos del mercado.