Corey Seeman discusses lessons libraries can learn from Chase & Sanborn coffee and Maker's Mark bourbon about maintaining quality during budget cuts. Both companies tried to cut costs by lowering quality slightly rather than raising prices, ultimately damaging their brands. Libraries face similar pressures to do more with less. While necessary, constant small reductions can erode services over time and change perceptions of the library's role. Maintaining quality services is important for libraries despite budget constraints.