Paradeep, India is known for its beaches, cargo ships, and delicious Odia cuisine. The document recommends 5 must-try dishes from the local cuisine: 1) Chingudi Dalma, a comforting prawn and vegetable stew; 2) Macha Besara, a flavorful fish dish cooked in spices, mustard and sauce; 3) Chingudi Ghanta, a popular seafood dish similar to sarson da saag; 4) Kankada Jhola, a crab curry that is especially popular with tourists; and 5) Ilisi Macha Tarkari, a Hilsa fish preparation cooked in a chili paste of spices. Visitors to Paradeep are encouraged to sample these classic

2. Paradeep- a city that is filled with
sunny beaches, cargo ships and of
course tasty food. The Odia cuisine has
a rich variety of dishes and texture that
is an absolute delight for every foodie
across the world. So, here’s a rundown
of the must have dishes you need to
try when you’re in Paradeep:

3. Chingudi Dalma

4. 1. Chingudi Dalma
Dalma is the ultimate comfort food of all Odias
that would leave you wanting more at the end.
This dish has everything – from prawns,
vegetables, chillies and all things magical. After
having the first gulp down your throat, you’d
know why people love to eat it everyday!

5. Macha Besara

6. 2. Macha Besara
Macha Besara is a delicious Odia dish that
contains the perfect mixture of spices and
ingredients that makes it a flavour-bomb.
With fried fishes cooked in a chilly paste,
mustard and sauce. Best for rainy days,
this dish is the favourite of all seafood
lovers.

7. Chingudi Ghanta

8. 3. Chingudi Ghanta
Chingudi Ghanta – now this is a seafood that is
more or less the Odia equivalent of ‘Sarson Da
Saag’ if it carried prawns and shrimps. A staple,
tasty and one of the most loved dishes in every
Odia household, Paradeep serves it very well
throughout the city.

9. Kankada
Jhola

10. 4. Kankada Jhola:
Okay, this is by far the most popular dish in
Paradeep city. Most of the tourists prefer to
have it when they’re in Paradeep. And why
shouldn’t they? After all the freshly-caught
crabs of Paradeep are also a rarity and these are
what tourists come looking for.

11. Ilisi Macha
Tarkari

12. 5. Ilisi Macha Tarkari:
Many people would know this dish as a Bengali
dish, but it is equally popular within the Odia
people. Hilsa fish is prepared in a chilly paste of
grounded spices and condiments, after slow-
cooking in a pot.

13. So, the next time of you’re in Paradeep
then you know what exactly to eat to
tease your tastebuds.

14. Thank You
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d-you-mustnt-miss-in-paradeep/