This document discusses several traditional foods and dishes that are popular in the Ordu region of Turkey, along the Black Sea coast. It describes galdirik roast, made from the stem of the galdirik plant; bean dibles, a quick-cooking flavor popular with soldiers; fresh pea slippery, a common restaurant dish requiring thorough pea string removal; and Ordu oil pita, known for its unique ingredients and preparation method. It also mentions beet flooring, a rice and vegetable dish; flour halva, a dessert made in Ordu and elsewhere; halva dessert with walnuts, a more difficult sweet to prepare; beetroot kale soup, more popular in Ordu; rainbow sugar beans,