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ACIVITY 5
Title : The Effect of Temperature of the Water in Dissolving Time of
Coffee Powder
Hypothesis :
1.The coffee powder will dissolve faster in hot water than in cold
water.
Independent Variable : temperature of water (hot and
cold)
Dependent Variable : dissolving time of coffee powder
Constant Variable : amount of water (180 mL)
amount of coffee powder (1 teaspoon)
brand of coffee (Nescafe Classic)
number of stirring (28)
Materials : 2 spoons of coffee powder , 2 spoons , 1 cup of 180 mL
hot water ,1 cup of 180 mL cold water and measuring spoon
Procedure :
1.Put 1 teaspoon of coffee powder in the 180 mL of hot water
and name it set-up A.
2.Put 1 teaspoon of coffee powder in the 180 mL of cold water
and name it set-up B.
3.Stir the mixtures until the coffee powder dissolves in both set-
up.
4.Use a timer and record the time that the coffee powder
dissolve in both cold and hot water.
ACIVITY 5
Results and Discussion :
Table 1 : Rate of dissolving coffee powder in different temperature of
water.
Temperature of
water
Dissolving Time
(seconds)
Hot water
(set-up A)
10
Cold water
(set-up B)
24
The Table 1 shows that coffee powder dissolves faster in higher
temperature than in lower temperature of water.
Conclusion :
The hypothesis that the coffee powder dissolves faster in hot
water than in cold water is accepted.Since,
the coffee powder dissolves faster in hot water than in cold water.
MEMBERS :
Remmus Roi Banzuela
Symon Joshua Pasco
Jervin Marcaux De Gala
Andrei Marcial
Bernadeth Arceo

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Scientific method

  • 1. ACIVITY 5 Title : The Effect of Temperature of the Water in Dissolving Time of Coffee Powder Hypothesis : 1.The coffee powder will dissolve faster in hot water than in cold water. Independent Variable : temperature of water (hot and cold) Dependent Variable : dissolving time of coffee powder Constant Variable : amount of water (180 mL) amount of coffee powder (1 teaspoon) brand of coffee (Nescafe Classic) number of stirring (28) Materials : 2 spoons of coffee powder , 2 spoons , 1 cup of 180 mL hot water ,1 cup of 180 mL cold water and measuring spoon Procedure : 1.Put 1 teaspoon of coffee powder in the 180 mL of hot water and name it set-up A. 2.Put 1 teaspoon of coffee powder in the 180 mL of cold water and name it set-up B. 3.Stir the mixtures until the coffee powder dissolves in both set- up. 4.Use a timer and record the time that the coffee powder dissolve in both cold and hot water.
  • 2. ACIVITY 5 Results and Discussion : Table 1 : Rate of dissolving coffee powder in different temperature of water. Temperature of water Dissolving Time (seconds) Hot water (set-up A) 10 Cold water (set-up B) 24 The Table 1 shows that coffee powder dissolves faster in higher temperature than in lower temperature of water. Conclusion : The hypothesis that the coffee powder dissolves faster in hot water than in cold water is accepted.Since, the coffee powder dissolves faster in hot water than in cold water. MEMBERS : Remmus Roi Banzuela Symon Joshua Pasco Jervin Marcaux De Gala Andrei Marcial Bernadeth Arceo