Helpful and concise instructions on how to make that perfect French Toast for breakfast or dessert. Got a hankerin' for a scrumptious treat? Fast Furious Fluffy French Toast fits the bill!
You have just moved into a new house and have nothing in the kitchen. Suggest things below that you need to buy. If your partner agrees on that try to also agree on how much or how many you need.
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You have just moved into a new house and have nothing in the kitchen. Suggest things below that you need to buy. If your partner agrees on that try to also agree on how much or how many you need.
Check Out These Bayfusion - Food Recipes. Brought to you by https://www.bayfusion.com.au - One of the best catering companies especially for events like wedding catering australia.
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2. It's a breakfast classic!
The perfect use for that day old
left-over baguette. (What else
are you going to use it for? -
Well, making home made
croutons, but that's another
presentation :) )
Got eggs, milk, some French
bread, and a little butter or
cooking oil? You've got all you
need for the perfect French
toast! Add some vanilla and
cinnamon (optional) like we did
here and you're in heaven!
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3. Start with some French bread,
and give it a good slice up.
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4. We're not making omlettes, but
we still need to crack a few
eggs... three for this go round.
Crack them right
into a nice big
mixing bowl - one
big enough to
accommodate the
slices of French
bread.
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5. Next add the (optional) cinnamon
- just enough to put a decent
coating on the egg yolks.
Then add the (optional) vanilla -
about six drops on each egg
yolk.
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6. Give it all a good mix with a fork (or if you really want, you can
use a whisk) ... make sure your spices are blended in well.
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7. Add the milk - about 1.5 cups (350 mL)
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8. Give it another good mix until everything is well incorporated.
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9. Prep your pan by putting it on a medium low heat to start warming.
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10. Put your bread into the French toast batter.
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11. Then flip it over to coat the other side.
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14. While the bread is absorbing the batter,
melt some butter in your pan.
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15. Once the butter is melted, add the ooey-gooey soaked
bread and listen to the sizzle!
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16. Keep going until the pan is full! (Then take a moment to
wipe the drool off your lips... :) )
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17. Flip the slices over...
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18. Until they are all flipped... and give them another 2 - 3
minutes to finish up.
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19. Then serve them up and enjoy. I like to add maple
syrup... Note that these have a custardy texture
inside.
If you want
them to be
a bit more
cooked
inside,
keep them
in the pan a
bit longer...
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recipes, please check out FastAndEasy-Recipes.com.
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- when you join our member's area!
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