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GROUP MEMBER:
 NURAISHAH
 ANNIE
 AIZUDDIN
 CHAN MANG YONG

 Food is covered into its simplest form so that it can
dissolve and diffuse through the wall of the small
intestine. Its then enters the blood to be transported
to all parts of body
End product of carbohydrate ,
protein and fat digestion
STARCH
SMALLER, SOLUBLE
MOLECULES
LARGE ,INSOLUBLE
MOLECULES
PROTEIN
GLUCOSE
AMINO ACIDS
FAT GLYCEROL AND FATTY ACIDS
The digestion of different types of food occurs in
different parts of the digestive tract
This is because different enzymes are secreted in
different parts of digestive tract
Each type of enzyme breaks down a specific food
substance (substrate)
The end products are now ready for absorption
Why does rice ,which has been chewed for
a while in a mouth , taste sweet ?
An enzyme in the saliva has changed the
rice (a carbohydrate) into a simple
sugar called maltose
Science blog
answer
Part of
digestive
system
Secretion Enzyme Food which is
digested
Product of
digestion
Mouth Saliva Amylase Starch Maltose
(sugar)
Stomach Gastric juice Protease Proteins peptone
Renin Milk Casein
Hydrochloric
acid
Kills microorganisms, stops
action on salivary amylase
Small intestine
(duodenum)
Pancreatic juice Amylase Starch Maltose
Protease Proteins Polypeptides
Lipase Fats Fatty acid
+glycerol
Small intestine
(ilium)
Intestinal juice Maltase Maltose Glucose
Protease Polypeptides Amino acids
Sc form 2(chapter 2]

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Sc form 2(chapter 2]

  • 1.
  • 2. GROUP MEMBER:  NURAISHAH  ANNIE  AIZUDDIN  CHAN MANG YONG
  • 3.   Food is covered into its simplest form so that it can dissolve and diffuse through the wall of the small intestine. Its then enters the blood to be transported to all parts of body End product of carbohydrate , protein and fat digestion STARCH SMALLER, SOLUBLE MOLECULES LARGE ,INSOLUBLE MOLECULES PROTEIN GLUCOSE AMINO ACIDS
  • 4. FAT GLYCEROL AND FATTY ACIDS The digestion of different types of food occurs in different parts of the digestive tract This is because different enzymes are secreted in different parts of digestive tract Each type of enzyme breaks down a specific food substance (substrate) The end products are now ready for absorption
  • 5. Why does rice ,which has been chewed for a while in a mouth , taste sweet ? An enzyme in the saliva has changed the rice (a carbohydrate) into a simple sugar called maltose Science blog answer
  • 6. Part of digestive system Secretion Enzyme Food which is digested Product of digestion Mouth Saliva Amylase Starch Maltose (sugar) Stomach Gastric juice Protease Proteins peptone Renin Milk Casein Hydrochloric acid Kills microorganisms, stops action on salivary amylase Small intestine (duodenum) Pancreatic juice Amylase Starch Maltose Protease Proteins Polypeptides Lipase Fats Fatty acid +glycerol Small intestine (ilium) Intestinal juice Maltase Maltose Glucose Protease Polypeptides Amino acids