Welcome to Rare Wine Online. From the greatest estates on earth to small artisan producers who’s wines provide excellent value for money, these wines are painfully low in volume and demand far exceeds supply. These wines are rare and hard to source, the reason we chose the name Rare Wine.

2. Welcome to Rare Wine Online. From
the greatest estates on earth to small
artisan producers who’s wines
provide excellent value for money,
these wines are painfully low in
volume and demand far exceeds
supply. These wines are rare and hard
to source, the reason we chose the
name Rare Wine.

4. Collemattoni Brunello di
Montalcino DOCG 2009
100% Sangiovese.Very beautiful now
with crushed-berry and sliced-lemon-
peep aromas and flavors. Full body,
fine tannins and fresh finish. I like this
as much as 2007. Well done. Drink or
hold” – 92 points James Suckling

6. Collemattoni Rosso di Montalcino
2014 DOC
Collemattoni Rosso di Montalcino 2014
DOC.Collemattoni is a tiny 7 hectare estate planted
exclusively with Sangiovese Grosso vines in San Angelo
in Colle, on the southern side of the hill of Montalcino,
nestling above the famous and rather larger Col d’Orcia
vineyards (145 hectares). The first records mentioning
the Bucci family in the Parish of Sant’Angelo in Colle
date back to 1798 when Giuseppe Bucci, farmer and
father of a large family appeared in village records

7. Collemattoni Brunello di
Montalcino DOCG 2010

8. Collemattoni Brunello di Montalcino
DOCG 2010.The 2010 Brunello di
Montalcino is a dark, powerful wine.
Black cherry, plum, game, smoke, tobacco
and earthiness abound, but there is more
than enough depth to balance some of the
wilder, gamier undertones. Overall, the
2010 is a bit rough around the edges, but
also intriguing in its own way.” 89+
points Antonio Galloni, Vinous

9. Costanti Brunello di
Montalcino 2007 (Magnum)
Costanti Brunello di Montalcino 2007
(Magnum).The 2007 Costanti Brunello di
Montalcino is more elegant and less explosive
than the Riserva. Exquisite aromatics meld into
layers of expressive fruit in a Brunello that is
surprisingly crystalline for the vintage. Crushed
rocks, minerals and violets emerge over time,
adding considerable finesse

12. Collemattoni Brunello di
Montalcino DOCG 2011
Collemattoni Brunello di Montalcino DOCG
2011.Collemattoni’s 2011 Brunello di Montalcino
is rich and exuberant, but also very nicely done.
The intensity of the vintage comes through loud
and clear. Although the 2011 is very ripe, the
wine’s mid-weight sense of structure balances
out some of that raciness. Sweet red cherries,
dried flowers, anise and tobacco add the final
shades of nuance.

13. Chateau du Chatelard Beaujolais
Villages Vieilles Vignes 2014
Clay-limestone and granite soils. Bush vines up
to 85 years old. Whole-bunch fermentation.
Light crimson. Classic Gamay aromas of
peppery, fresh dark-red fruit. More white
pepper than black here. Light but moreish and
mouth-watering with a light peppery side to the
fruit. Juicy finish and lightly built.” 15.5 points
Jancis Robinson