Samy CV_2016
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This document is a curriculum vitae for Samy Abdel Tawab Abdel Hamied, an Egyptian national born in 1973 in Cairo. He has over 20 years of experience in food and beverage cost controlling roles, currently working as a Cost Controller at Crowne Plaza Doha in Qatar. His previous roles include positions as Cost Controller at hotels in Tripoli and Cairo. He has a Bachelor's degree in Commerce and Accounting and speaks Arabic and English.
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Similar to Samy CV_2016 (20)
Samy CV_2016
- 1. Curriculum Vitae Samy Abdel Tawab Abdel Hamied 1 Mokhtar Abdel Aziz Street, Ain Shams-Cairo, Egypt Tel: 02 - 010 – 18825457 Cairo 974-66083453 Doha Date of Birth: May 15, 1973 Place of Birth: Cairo- Egypt. Nationality: Egyptian Sex: Male. Marital Status: Married. Military Status: Finished Completely. Education: B.SC. in Commerce, Accounting Email: samy_abdeltawab73@yahoo.com Objective Work Experience Duties:- I am willing to give total support to the organization that I am in, with the experience and capability that I have, in order to achieve organization’s goals and create mutual benefits. March 2015 – Present . Cost Controller , Crowne Plaza Doha (IHG) July 2013 – February 2015 • Cost Controller, Corinthia hotel Tripoli December 2007 – June 2013 Ass. Cost Controller, ( actual Cost Controller In Charge )Fairmont Towers hotel Cairo. Job Summary The Cost Controller is responsible for monitoring and for meeting the reporting requirements in the following areas: the food and beverage & General inventories, the cost of sales, and the internal cost controls. Key Duties and Responsibilities Liaise closely with the Food & Beverage Department on various operational and cost related issues. • Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. • Perform test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly. • Perform random test counts in the Stores. • Prepare Daily Flash Report of food costs. • Attend major banquet events or depute the clerk to monitor the head
- 2. count. Report to be made day to day basis. • Prepare banquet revenue breakdown summary. • Verify daily outlet void control sheets/Checks • Verify outlet open item report to see that correct pricing has been applied and take necessary action in input the recurring items in the POS system with IT team support. • Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales. • Verify and approved outlet food & beverage requisitions and forward them to Stores. • Handle between purchase and stores requisitions for special events. • Review and prepare outlet buffet costing periodically. • Organize and to get short supply note and advise kitchen on necessary purchases for rest of the day • Investigate major mini bar rebates and brief the Financial Controller. • Post and file inter outlet food transfers. • Control steward sales issued and prepare monthly summary for the same. • Verify daily receiving report. • Review and verify spoilage. • Prepare general store issue reports on weekly basis. • Perform market surveys once in 6 months, necessary amendments should be made to the standard list of suppliers for food & beverage, in liaison with the Executive Chef, Purchasing Manager and Financial Controller. • Analyses and prepare entertainment, complimentary, employee relation & employee meals cost at month end. • Prepare inventory variation report. • Prepare cost controller’s report. • Participate in any Training/Developments schemes as recommended by senior management. Sebtember 2004 – December 2007 • Four Season Nile Plaza (Pre Opening) Store Keeper for General Items In Housekeeping Dept. From January 2000 Till August 2004: • Argentinean Restaurant Group – Maadi - Cairo F & B Cost Controller.
- 3. Cross Exposure: Language Skills: References From January 1998 Till December 1999: • Italian Restaurant Group – Sharm El Sheikh – Viva Co. F & B Cost Controller. From February 1997 Till December 1997: • Italian Restaurant Group – Sharm El Sheikh – Viva Co. Cost Control Supervisor From January 1996 Till November 1996: • Italian Restaurant Group – Sharm El Sheikh – Viva Co. Head Cashier From June 1994 Till December 1995 : • Italian Restaurant Group – Sharm El Sheikh – Viva Co.Restaurant Cashier Training Course on Food safety (HACCP) Training industrial safety (fire fighting) First Aid Excel 2007 Advanced Computer Skills Simphony Micros 9700 Materials Control system Fidelio System ( Opera ) Sun System Word, Excel 2007 Advanced - Income – Crowne Plaza - Payable Section - Fairmont Tower Cairo - Cost Control And Purchasing – Four Seasons Nile Plasa Arabic:Mother Tongue English:Good . Karen Mifsud - Financial Controller Corinthia Tripoli Mr. Alaa Mansour - Financial Controller Fairmont Heliopolis & Towers. Mr. Kamal Fawzy-Financial Controller Viva Restaurant Group – Sharm ElSheikh