This curriculum vitae outlines the qualifications and experience of Lu Yee Hiung, Sam, a 33-year-old Malaysian Chinese chef. It details his educational background in culinary arts, awards received for cooking competitions, role as Director of the International Exchange Association of Renowned Chinese Cuisine Chefs, and 18-year work history including positions at hotels and restaurants in Malaysia, Singapore, China, Korea, and Indonesia. The CV highlights Lu Yee Hiung's innovative Chinese cooking skills and experience managing culinary teams.