Safety risk management: the identification, analysis and elimination (and/or mitigation to an acceptable or tolerable level) of the hazards, as well as the subsequent risks, that threaten the viability of an organization. (ICAO Doc. 9859) Definition 1.PLANNING Identifying who takes part in the risk management process. Gathering relevant safety and health information. Understanding the legislative requirements. Identifying and understanding the risk criteria. 2.HAZARD IDENTIFICATION Identifying things that have the potential to cause injury or harm to the health of a person. 3.RISK ANALYSIS AND RISK ASSESSMENT Understanding the nature of the hazard and the associated risks. Identifying existing controls. Determining the likelihood of injury or harm which can occur to a person if exposed to an identified hazard. Identifying the potential consequences of the exposure. Determining the severity of the risks. Ranking the risks-Assessing the risk against the determined risk criteria. 4-RISK CONTROL Implementing control measures to eliminate or minimize the risk of an unwanted event, to a level as low as reasonably practicable Practicable 5.MONITOR AND REVIEW Ensuring the control measures are in place, are effective and working and are being used. Reassessing the effectiveness of control measures whenever and wherever changes are made to the work process or the working environment. STEP 1 PLANNING THE TEAM The risk assessment team should include management, supervisors and employees who could be exposed to the hazard. The team should also include safety and health personnel, safety and health representatives and, if necessary, persons with specialist expertise. GATHERING INFORMATION The team should have access to all relevant information, including: National and industry safety and health standards. Safe working procedures Accident and incident data, including accident investigation reports. Inspection reports. STEP 2 HAZARD IDENTIFICATION In relation to each hazard, the assessment team needs to identify: • What could happen? • How and why it could happen? The team should prepare a comprehensive list of hazards or events that might affect the work activity. This may be easier if the workplace is divided into sections and inspected individually. A checklist can be useful to ensure all hazards are identified and documented. STEP 3 RISK ANALYSIS AND RISK ASSESSMENT To analyze risk the team needs to consider the chance of the hazardous situation occurring - the likelihood - and the extent of the harm that would result – the consequence. For each hazard, the team needs to determine: • How people are exposed. • Likelihood of exposure happening. • Frequency of exposure (when and how often). • Consequences of exposure (fatality, serious injury or permanent health impairment, machinery damage, minor injury or reversible health effect, lost production time). It is important that this process is flexible, so at times it may be n.

1. Safety risk management: the identification,
analysis and elimination (and/or mitigation to an
acceptable or tolerable level) of the hazards, as
well as the subsequent risks, that threaten the
viability of an organization. (ICAO Doc. 9859)
Definition
1.PLANNING
Identifying who takes part in the risk management process.
Gathering relevant safety and health information.
Understanding the legislative requirements.
Identifying and understanding the risk criteria.
2.HAZARD IDENTIFICATION
Identifying things that have the potential to cause injury or
harm to the health of a person.
3.RISK ANALYSIS AND RISK ASSESSMENT
Understanding the nature of the hazard and the associated risks.
Identifying existing controls.
Determining the likelihood of injury or harm which can occur to
a person if exposed to an identified hazard.
Identifying the potential consequences of the exposure.
Determining the severity of the risks.
Ranking the risks-Assessing the risk against the determined risk
criteria.
4-RISK CONTROL
Implementing control measures to eliminate or minimize the
risk of an unwanted event, to a level as low as reasonably
practicable
Practicable
5.MONITOR AND REVIEW
Ensuring the control measures are in place, are effective and
working and are being used.
Reassessing the effectiveness of control measures whenever and
wherever changes are made to the work process or the working

2. environment.
STEP 1
PLANNING
THE TEAM
The risk assessment team should include management,
supervisors and employees who could be exposed to the hazard.
The team should also include safety and health personnel, safety
and health representatives and, if necessary, persons with
specialist expertise.
GATHERING INFORMATION
The team should have access to all relevant information,
including:
National and industry safety and health standards.
Safe working procedures
Accident and incident data, including accident investigation
reports.
Inspection reports.
STEP 2
HAZARD IDENTIFICATION
In relation to each hazard, the assessment team needs to
identify:
• What could happen?
• How and why it could happen?
The team should prepare a comprehensive list of hazards or
events that might affect the work activity. This may be easier if
the workplace is divided into sections and inspected
individually. A checklist can be useful to ensure all hazards are
identified and documented.
STEP 3

3. RISK ANALYSIS AND RISK ASSESSMENT
To analyze risk the team needs to consider the chance of the
hazardous situation occurring - the likelihood - and the extent
of the harm that would result – the consequence.
For each hazard, the team needs to determine:
• How people are exposed.
• Likelihood of exposure happening.
• Frequency of exposure (when and how often).
• Consequences of exposure (fatality, serious injury or
permanent health impairment, machinery damage, minor injury
or reversible health effect, lost production time).
It is important that this process is flexible, so at times it may be
necessary to go back to previous steps to ensure the assessment
is thorough
STEP 4
RISK CONTROL
Risk control and risk reduction involves identifying and
implementing a range of options to treat those risks that fail to
meet the agreed risk criteria. Risks should be made as low as
reasonably practicable, irrespective of any absolute criteria.
Account should be taken of technological advances when
controlling risks.

4. STEP 5
MONITORING AND REVIEW
A monitoring and review program must be established to ensure
that the control measures remain valid, ie. that they control the
risk of exposure to within acceptable standards. Hazards and
risks need to be monitored to ensure changing circumstances do
not alter the effectiveness of control measures.
Risk management is essential for preventing injury and disease.
It includes:
• Spotting the hazards.
• Assessing the risks.
• Making the changes necessary to eliminate the hazard or
minimize the risk of injury or harm to health.
key steps:
1.PLANNING
2.HAZARD IDENTIFICATION-
3- RISK ANALYSIS AND RISK ASSESSMENT.
4.RISK CONTROL.
5-MONITOR AND REVIEW.
Bashir Haliru
Samer Abdin
Fahad Alqahtani

5. Safety Risk Managment
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