This documentary examines the history and evolution of the confectionary industry from small market stalls to large franchises and bulk retailers. It explores how sweets have changed from a rare treat to an everyday item and discusses the health impacts of high sugar consumption, including diseases like tooth decay and diabetes. The film looks at perspectives from sweet manufacturers, retailers, customers, dentists, dietitians and educators on topics like marketing, consumption trends, health risks and education initiatives. It aims to raise awareness about sugar consumption and its connection to health problems.

1. shot time
Voxpop with elderly person. 3 seconds
Voxpop with child. 3 sec
Voxpop middle aged. 3sec
Voxpop with teenager. 3sec
Voiceover intros topic, "With so many sweets to choose from, how you even choose a favourite." 5sec
Title sequence 10 sec
Voiceover talks about the history whilst old photos are on screen suggesting that it wasn't always like the way it is today. 10secs
Old pop music video. 10secs
The question of appearance importance is asked to a market stall owner. 15secs
Talks about the evolution and the changes the industry has made. 10secs
Modern pop music video. 10secs
Interviews with children tells us what makes them want the sweets, packaging etc. 15secs
Interview with mr simms manager discussing how they think appearance affects sales. 15secs
Voiceover introduces new theme speaking of how Mr Simms is taking business from market stalls due to appearance. 10secs
Interview with market stall owner tells us how it used to dominate the confectionary industry. 15secs
Interview with elderly person describes their experiences as a child - helps run the idea home. 15secs
Modern pop music replaces the archive pop music - voiceover explains how times have changed and franchises have taken over. 8secs
Interview with mr simms manager with mr simms cutaways. 15secs
Interviews with children who regularly visit mr simms shows the normality of the visits - linking to next theme. 15sec
Interview with elderly person informing us how regularly people used to get sweets cutaways of old photos and footage. 15secs
Market lady interview explains how sweets have changed from a rare treat into everyday items. 15secs
Mr simms manager talks about regular customers cutaways of the sweet jars. 10secs
Voiceover talks about questionairre results - consumption - then talks about health risks. 20 secs
Interviews with children asking if they care what sweets are doing - questionairre results referenced. 15secs
Interview with dentist - effects on teeth. 25secs
Interview with deitition - effects on body - conditions and lasting effects. 25secs
Voiceover mentions questionaire results regarding healthy sweets. 15secs
Mr simms asked about healthy sweets and what is being done to reduce health problems. 15secs
Dentist asked what can be done. 15secs
Dietitian also asked what can be done. 15secs
Interview with someone who has been effected by sweets. 35 sec
Voiceover talks about recent changes with supermarkets and why this is bad. 60 sec

2. Supermarket manager talks about stats and sales numbers. 90 sec
Customers interviewed on how much they buy, also asked if they feel guilty about it. 40 sec
Pic and mix - questionairre used. 50 sec
Mangaer talks about pic and mix being their only old-style sweets. 35 sec
Asked if they sell pic and mix well. 20 sec
Close up of various sweets spread across a table. 5 sec
ADVERT BREAK 180 sec
Close-up of various sweets spread across a table. 5 sec
Voiceover talks about even more advancements - cosco selling large quantitys. 55 sec
Montage of industry vechiles delivering large quantities of products. 30 seconds
Cosco manager asked why they think people buy in bulk. 90 seconds
Costumer interview - why they buy in bulk. 60 sec
Manager asked if they think the market will turn into a bulk buy industry and if the market stalls will even survive. 120 seconds
Market stall owner asked if they think markets will still be around - will last forever, nastalgic. 60 sec
Voiceover talks about how we need to be aware of the dangers. 30 sec
Footage of class being taught about sweet awareness in schools - risks of sweets. 20 sec
Interview with teacher talking about what they will teach. 30 sec
Interview with headteacher asking why they think its important for kids to learn about sweets. 40 sec
Voiceover talks about understanding the problem and where it starts - manufacturing. 30 sec
Footage of sweets been made in a factory. 10 sec
Footage of sugar being added. 20 sec
Interview with sweet manufacturer talking about the amount of sugar added to products. 30 sec
Health expert interview infroms the viewer of how much daily sugar is recommended. 15 sec
Voiceover talks about multiple examples of products that have more than the daily amount in a small packet. 20 sec
Voiceover talks about illness that sugar can cause such as tooth decay, heart diesease, diabeties and how it contributes to anxiety and deprssion. 30 sec
Voiceover provides final exposition that confectionary has evolved from small market business. 25 sec
TOTAL TIME 27 minutes