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Questions
The document contains questions for four different interviews about sweets:
1. A dietitian is asked about healthy eating of sweets, potential short and long term health issues from overconsumption, and advice for those who eat too many sweets.
2. The owner of a sweet shop is asked about customers, the impact of introducing American sweets, popular products, and whether healthy options sell well.
3. A person named Ian Riley is asked about the sweets they ate growing up, where they got them, pricing over time, experiences at markets, changes in sweets over the years, and their favorite sweet.
4. A market stall owner is asked about when they opened, past
Researchfor documentary
This document lists sources for research on the history of sweets and candy in Warrington, England. It includes interviews with a dentist, dietitian, and Mr. Simms of an old sweet shop. Primary research sources are Mr. Simms, local sweet shops, supermarket managers, and Warrington Market. Secondary research discusses the history of Mr. Simms' store and Warrington Market moving to its present location in 1974. Archive materials include information on Lancaster's old market hall and websites with videos and information on vintage sweets and candy advertisements.
Research For Documentary
This document lists interviewees and sources for primary and secondary research on the topic of sweets and their health effects. It includes contact information for two interviews - a dentist to discuss the negative dental effects of sweets, and a dietitian to discuss the dietary problems sweets can cause. Primary research sources listed are an individual, sweet market stalls, a supermarket manager. Secondary research sources include websites on the history of Mr Simms Olde Sweet Shoppe and Warrington Market, an archive material link, and YouTube links to songs and advertisements related to sweets. This research will be used when discussing the health effects of sweets.
Running order
This documentary examines the history and evolution of the confectionary industry from small market stalls to large franchises and bulk retailers. It explores how sweets have changed from a rare treat to an everyday item and discusses the health impacts of high sugar consumption, including diseases like tooth decay and diabetes. The film looks at perspectives from sweet manufacturers, retailers, customers, dentists, dietitians and educators on topics like marketing, consumption trends, health risks and education initiatives. It aims to raise awareness about sugar consumption and its relationship to both personal and public health issues.
Logging sheet
This document is a logging sheet for a video production titled "Sugar Rush". It contains over 200 file entries with descriptions of shots taken, including interviews, establishing shots, cutaways of sweets, and voxpop videos. Each entry includes the file number, shot description, length, and whether the take was good or not. The production appears to focus on sweets, pic n mix shops, Christmas markets, and milkshake shops in the area of Liverpool.
Running order official (1)
This documentary examines the history and evolution of the confectionary industry from small market stalls to large franchises and bulk retailers. It explores how sweets have changed from a rare treat to an everyday item and discusses the health impacts of high sugar consumption, including diseases like tooth decay and diabetes. The film looks at perspectives from sweet manufacturers, retailers, customers, dentists, dietitians and educators on topics like marketing, consumption trends, health risks and education initiatives. It aims to raise awareness about sugar consumption and its connection to health problems.
Audience Research Results
The document analyzes the results of a questionnaire about drag queens administered to an audience. Key findings include: females made up 66.7% of respondents; the target age range is 16-30, as 64.3% of respondents were 16-20 and 14.3% were 21-30; blue and purple were the most popular colors; pop music was the most popular genre; Channel 4 was the most watched channel and most appropriate to air the documentary; "Life's a Drag" was the most appealing title; 73.6% had never been to a drag show but many expressed interest; makeup was the most interesting thing about drag queens; responses about drag queens were mostly positive; natural makeup was preferred
Question 1 print advert
This document summarizes how a print advertisement for a media product uses conventions of real print ads. It has one large image to indicate the program, block colors under text to make it stand out, the channel logo and scheduling in the same place as professional ads. It also features the clear program title, a slogan linking to the title, and all text in the same font to look simple and uniform. The ad therefore develops forms and conventions used in real media products to effectively advertise the program.
Recommended
Questions
The document contains questions for four different interviews about sweets:
1. A dietitian is asked about healthy eating of sweets, potential short and long term health issues from overconsumption, and advice for those who eat too many sweets.
2. The owner of a sweet shop is asked about customers, the impact of introducing American sweets, popular products, and whether healthy options sell well.
3. A person named Ian Riley is asked about the sweets they ate growing up, where they got them, pricing over time, experiences at markets, changes in sweets over the years, and their favorite sweet.
4. A market stall owner is asked about when they opened, past
Researchfor documentary
This document lists sources for research on the history of sweets and candy in Warrington, England. It includes interviews with a dentist, dietitian, and Mr. Simms of an old sweet shop. Primary research sources are Mr. Simms, local sweet shops, supermarket managers, and Warrington Market. Secondary research discusses the history of Mr. Simms' store and Warrington Market moving to its present location in 1974. Archive materials include information on Lancaster's old market hall and websites with videos and information on vintage sweets and candy advertisements.
Research For Documentary
This document lists interviewees and sources for primary and secondary research on the topic of sweets and their health effects. It includes contact information for two interviews - a dentist to discuss the negative dental effects of sweets, and a dietitian to discuss the dietary problems sweets can cause. Primary research sources listed are an individual, sweet market stalls, a supermarket manager. Secondary research sources include websites on the history of Mr Simms Olde Sweet Shoppe and Warrington Market, an archive material link, and YouTube links to songs and advertisements related to sweets. This research will be used when discussing the health effects of sweets.
Running order
This documentary examines the history and evolution of the confectionary industry from small market stalls to large franchises and bulk retailers. It explores how sweets have changed from a rare treat to an everyday item and discusses the health impacts of high sugar consumption, including diseases like tooth decay and diabetes. The film looks at perspectives from sweet manufacturers, retailers, customers, dentists, dietitians and educators on topics like marketing, consumption trends, health risks and education initiatives. It aims to raise awareness about sugar consumption and its relationship to both personal and public health issues.
Logging sheet
This document is a logging sheet for a video production titled "Sugar Rush". It contains over 200 file entries with descriptions of shots taken, including interviews, establishing shots, cutaways of sweets, and voxpop videos. Each entry includes the file number, shot description, length, and whether the take was good or not. The production appears to focus on sweets, pic n mix shops, Christmas markets, and milkshake shops in the area of Liverpool.
Running order official (1)
This documentary examines the history and evolution of the confectionary industry from small market stalls to large franchises and bulk retailers. It explores how sweets have changed from a rare treat to an everyday item and discusses the health impacts of high sugar consumption, including diseases like tooth decay and diabetes. The film looks at perspectives from sweet manufacturers, retailers, customers, dentists, dietitians and educators on topics like marketing, consumption trends, health risks and education initiatives. It aims to raise awareness about sugar consumption and its connection to health problems.
Audience Research Results
The document analyzes the results of a questionnaire about drag queens administered to an audience. Key findings include: females made up 66.7% of respondents; the target age range is 16-30, as 64.3% of respondents were 16-20 and 14.3% were 21-30; blue and purple were the most popular colors; pop music was the most popular genre; Channel 4 was the most watched channel and most appropriate to air the documentary; "Life's a Drag" was the most appealing title; 73.6% had never been to a drag show but many expressed interest; makeup was the most interesting thing about drag queens; responses about drag queens were mostly positive; natural makeup was preferred
Question 1 print advert
This document summarizes how a print advertisement for a media product uses conventions of real print ads. It has one large image to indicate the program, block colors under text to make it stand out, the channel logo and scheduling in the same place as professional ads. It also features the clear program title, a slogan linking to the title, and all text in the same font to look simple and uniform. The ad therefore develops forms and conventions used in real media products to effectively advertise the program.
Audience Feedback Results
Our audience feedback results showed that our main product received positive responses from both our radio and print advertising campaigns. The radio ad was very effective at driving awareness of the product while the print ad was more successful at encouraging purchases. Overall both advertising methods were successful at promoting our main product according to the feedback we received.
Radio Advert Survey
The document is a survey evaluating a radio advertisement for a documentary about sugar. It asks respondents whether the advert attracted their attention, if the music fit the topic, if it sounded professional compared to other ads, if they would watch the documentary after hearing the ad, and if the documentary topic was clear from the ad. Feedback is requested on any answers selected as "No" to understand why. The advert aims to promote a sugar documentary and gauge how effectively it communicated key information to listeners.
Survey Results
A survey was conducted of 30 people to gather information for a documentary on the evolution of confectionary. Most respondents were between 20-30 years old, consumed sweets weekly, watched TV between 8:30-10pm mostly on ITV, and preferred Nerds candy and disliked cola bottles most. A majority thought sweets had a negative health impact and that attractive packaging most impacted their desire to buy sweets.
Pie Charts
- The sample collected for the questionnaire was biased towards 20-30 year olds, so the results may be slightly skewed towards that age group. However, responses were fairly balanced between males and females.
- Most people surveyed eat sweets weekly, and over a quarter eat them daily, showing sweets are a regular part of people's diets now compared to occasional treats in the past.
- Based on responses, the documentary should air between 8:30-9:00 PM on ITV to reach the largest audience.
Audience Feedback Graphs
This document contains the results of audience feedback surveys about a documentary, radio advertisement, and print advertisement. For the documentary, most respondents believed the interviews were appropriate, the documentary looked professional, and the editing met professional standards. For the radio advertisement, most believed the main image connected to the title/slogan and it sounded professional. And for the print ad, most said it attracted attention and the topic was clear.
Evaluation Question 4 - Print Advert
We used a Canon 700D camera to capture images of sweets falling and an arm with a syringe with artificial lighting. The syringe image was chosen and edited by adjusting light exposure, resizing the image, using the clone stamp tool to assimilate areas, and using content aware and radial filters to draw focus to the syringe. Text was added using rectangular and text tools. The logo background was removed using a blending option.
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Audience Feedback Results
Our audience feedback results showed that our main product received positive responses from both our radio and print advertising campaigns. The radio ad was very effective at driving awareness of the product while the print ad was more successful at encouraging purchases. Overall both advertising methods were successful at promoting our main product according to the feedback we received.
Radio Advert Survey
The document is a survey evaluating a radio advertisement for a documentary about sugar. It asks respondents whether the advert attracted their attention, if the music fit the topic, if it sounded professional compared to other ads, if they would watch the documentary after hearing the ad, and if the documentary topic was clear from the ad. Feedback is requested on any answers selected as "No" to understand why. The advert aims to promote a sugar documentary and gauge how effectively it communicated key information to listeners.
Survey Results
A survey was conducted of 30 people to gather information for a documentary on the evolution of confectionary. Most respondents were between 20-30 years old, consumed sweets weekly, watched TV between 8:30-10pm mostly on ITV, and preferred Nerds candy and disliked cola bottles most. A majority thought sweets had a negative health impact and that attractive packaging most impacted their desire to buy sweets.
Pie Charts
- The sample collected for the questionnaire was biased towards 20-30 year olds, so the results may be slightly skewed towards that age group. However, responses were fairly balanced between males and females.
- Most people surveyed eat sweets weekly, and over a quarter eat them daily, showing sweets are a regular part of people's diets now compared to occasional treats in the past.
- Based on responses, the documentary should air between 8:30-9:00 PM on ITV to reach the largest audience.
Audience Feedback Graphs
This document contains the results of audience feedback surveys about a documentary, radio advertisement, and print advertisement. For the documentary, most respondents believed the interviews were appropriate, the documentary looked professional, and the editing met professional standards. For the radio advertisement, most believed the main image connected to the title/slogan and it sounded professional. And for the print ad, most said it attracted attention and the topic was clear.
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We used a Canon 700D camera to capture images of sweets falling and an arm with a syringe with artificial lighting. The syringe image was chosen and edited by adjusting light exposure, resizing the image, using the clone stamp tool to assimilate areas, and using content aware and radial filters to draw focus to the syringe. Text was added using rectangular and text tools. The logo background was removed using a blending option.
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