This document summarizes new advances in fruit packing technology. It describes some of the issues with current packing methods, including damage to fruit from rough handling, inefficient grading and labeling. It then introduces two novel concepts: 1) A fruit handling scheme that processes fruit one at a time slowly rather than ten per second, allowing for gentler treatment and better inspection. 2) An automated packing cell that uses robotics to pack fruit slowly into trays while maintaining high throughput. The key advantage is being able to pack fruit slowly in a gentle manner while still achieving the same packing efficiency through automation.