Rolland Dall has over 35 years of experience in meat cutting, processing, buying, and merchandising. He currently serves as the Meat Manager at Fred Meyer, where he oversees training, ensures department standards are met, and monitors supplies. Previously, he worked as a Meat Cutter at Kienows, Quality Control Assistant at Zenners Sausage Company, and Manager at ZeroBox, gaining experience in all aspects of the meat industry. Dall holds certifications in food safety and has received numerous awards for his accomplishments.

1. Rolland Dall
4420 N.E. 49th Street Vancouver, WA 98661 - (360) 635-2576 – rkkdall@aol.com
Summary of Qualifications
Results oriented professional with 35+ years of experience in meat cutting, wrapping and
processing, buying and merchandising. Proven ability to excel in meat retail and wholesale
operations through effective leadership, superior vendor management skills, and solid customer
relationship building techniques. Self-motivated individual with a willingness to learn. Ability
to implement innovative ideas for maximum profitably.
Experience
Fred Meyer – Meat Manager 1998-Present
 Direct oversight of training, mentoring and motivation of department personal.
 Exemplifying teamwork to deliver an exceptional customer experience.
 Monitoring merchandise and supplies for company profits and sales.
 Ensure department meets compliance, policies, and safety standards.
 Perform audits to verify all required paperwork / procedures meets company standards.
 Conduct interviews for potential department personal.
 Generating and conducting appraisals while ensuring strong team building.
Kienows – Meat Cutter 1996-1998
 Multiplicity of duties including rotating, code dating, quality control, and packaging.
 Monitoring of case quality while providing outstanding customer service.
 Prepare and processed customers special order in a timely matter.
Zenners Sausage Company – Quality Control Assistant 1994-1996
 Actively execute all aspects of company’s high quality standards.
 Ensure all standards of the production of sausage met federal and state guidelines.
 Direct oversight of shipping and receiving.
 Additional responsibilities include organization of deliveries.
ZeroBox – Manager 1982-1994
 Mastering the ability to custom cut and slaughter beef, lamb, and other wild game.
 Growth within the company gaining skills relating to all aspects of the meat industry.
 Effectively added wild game and smoked products for continued growth.
Certifications and Accomplishments
Certified National Food Safety Multiple Safety Awards Beat Corporate Shrink
Multiple Contest Winner World Class Fresh Maximum Sales