This risk assessment record summarizes the hazards, controls, and risk levels for room C19 of the Eccles Sixth Form center. It identifies hazards such as poor hygiene, trips and falls, fire, and electrical issues. Control measures already in place include adequate toilets, ventilation, lighting, fire safety equipment, and electrical testing. Most risks are low (level 1 or 2) after applying controls. Additional controls are needed to improve ventilation. The assessment was completed on March 30, 2012 by the assessor and safety officer.

1. RISK ASSESSMENT RECORD - WITH ALL CONTROL
MEASURES IN PLACE
Each assessment must take into account and record any specific hazards arising from the activity, before the assessment is complete.
Production safety officer Carrie Deans
Assessment Date: 30.3.12
Accommodation Assessed . Eccles Sixth Form center room C19 Assessor. Liam Belch
RISK (with controls)  Additional
Who might be
HAZARD PRECAUTIONS/CONTROLS Controls
harmed and
potential for harm already in place to remove hazard, reduce risk level L S R Needed.
how ?
Details Over
Hygiene And Comfort • Toilets and sinks provided within Corridor
Production accommodation. Hot and Cold water, soap supplied. 1 1 1
Team/Crew • Drinking water provided in Cafe/Canteen
• inadequate Ventilation for students, 0 openable
windows, Air conditioning and vents to supply
ventilation
• Adequate space in classroom for students.
Trips, Slips and Falls • Good Housekeeping [ cleaned daily ] 1 2 2
[ Workplace Regs ]
• Minimal trailing Cables.
• Artificial Ceiling Lighting provided.
• Carpet stained but in average condition.
Fire Hazards • Fire Alarm call points located on exit routes
• Fire Audability tests carried out each term.
• Full Fire evacuation carried out each term. 1 3 3
• Fire Extinguishers located in corridors.
• Co2 Extinguisher adjacent to door.
• Automatic Smoke Detector [ device 73 ]

2. RISK (with controls)  Additional
Who might be
HAZARD PRECAUTIONS/CONTROLS Controls
harmed and
potential for harm already in place to remove hazard, reduce risk level L S R Needed.
how ?
Details Over
Hygiene And Comfort • Toilets and sinks provided within Corridor
Production accommodation. Hot and Cold water, soap supplied. 1 1 1
Team/Crew • Drinking water provided in Cafe/Canteen
• inadequate Ventilation for students, 0 openable
windows, Air conditioning and vents to supply
ventilation
• Adequate space in classroom for students.
Accident • 24 First Aiders on site
• First Aid box available in reception 1 2 2
• Local First Aider
• Contact Reception, 2400 if in any doubt.
Electrical • visual checks carried out.
• 19 P.C. / Keyboard. 1 2 2
• Portable unit with T.V. and D.V.D. player. [7/08]
• P.A.T. Testing carried out
• Data Projector, Whiteboard.
• O.H.P. [7/07]. 1 Printer.
• 1 Extension Lead [7/08]
The three columns (L,S,R) are for assessing the level or degree of risk. The first (L) is for an assessment of the likelihood of the hazard taking place, the second (S) for
the severity of the hazard, both based on the following:-
(L) LIKELIHOOD (S) SEVERITY OF HAZARD (R) RISK LEVEL is product of Likelihood and Severity
(LxS).
1. Hazard exists very infrequently; limited numbers 1. Could cause minor injury only
exposed 2. Could cause major injury/3 day or more Very high risks score 6 or 9
2. Likely to occur; hazard exists intermittently or occurs absence Moderate risks score 3 or 4
occasionally 3. Could cause fatality/severe injury Low priority risks score 1 or 2
3. Likely to occur soon; permanent hazard or occurs
daily / repeatedly; many may be exposed VERY HIGH RISKS NEED IMMEDIATE ACTION
Signature of Health & Safety Officer Carrie Deans Date 30.3.12
Signature of Senior member of management with Adam Foster Date 30.2.12

3. Health and Safety Responsibility.