The document identifies several potential hazards for a film production shooting in a kitchen location, including slips and trips from wires on the floor, germs spreading between people using microphones, injuries from sharp kitchen objects, risks from moving cars during shooting, and external hazards from filming in a public place. Actions to address each hazard are provided, such as keeping floors clear, sanitizing microphones between uses, safely storing sharp objects, ensuring crew safety during car scenes, and notifying the surrounding area about filming. All hazards are to be addressed before the scheduled recording date.